ITO ANG PINAKA-MASARAP NA GAWIN SA PATA NG BABOY, SARSA PA LANG ULAM NA!!!

[@Kusinanimanoynap]

Paborito po ito ni mister. Salamat Po sa pag share ng recipe.

[@vickytoledano439]

Wow yummy very delicious tomorrow magluluto aku pata baboy let see tngnan ku kun masarap at tama pagluluto pran itu adobo ok thank u for sharing foodnatics sir god bless u more👍🧚‍♀️

[@vickytoledano439]

Today nagluto aku pata paksiw ginawa ku niluluto mu paksiw wow very sweet delicious thank u foodnatics for sharing🧚🏻‍♀️👍

[@virgiliobautista5701]

Wow sarap namang nakaka gutom tuloy ang paburetong ko ulam from tijuana baja ca mexico

[@abesyparrado]

I've tried a lot of humba recipes, by far this one is the BEST HUMBA RECIPE ever!

[@FoodNatics]

Wow 😍😍

[@chrislawrence8382]

Made this recipe today and it was delicious! Thank you for the recipe, my husband and I enjoyed it very much.

[@chijavier1869]

Never thought of mixing banana flowers and black beans in one dish thanks. I did try your chicken with sprite and although I overdid with the peanut butter it was alright.

[@rexgica1463]

Kalami sa humba pata

[@jdroxford]

Looks yummy! I will let you know how it turns out pag naluto ko na. So far, lahat ng dishes mo na na-try kong lutuin ay super duper delicious! Your adobo recipe is on my ref and is a staple in my kitchen. Gusto ko i-try yun inasal. Kaso wala pa akong bbq grill.

[@FoodNatics]

Thanks!!!

[@ms.m4763]

My favorite 😍!..I will try this recipe👍😋..I miss my papa,❤️,the best nyan Luto ❤️🙏😔

[@FoodNatics]

Hope you enjoy

[@midethsupocado3948]

One of my favorite friend 😋👍🥰
Thank you for sharing love to it now 😘😋

[@JanRautiainen]

Simple one, I will try this weekend, thanks kuya for sharing 👍🏻

[@FoodNatics]

Welcome 😊

[@rodneybrennan478]

Another yummy mouth watering dish.

[@marjmlen5081]

Sarap nman nian .....

[@ludysablan52]

ONE OF THE BEST...FOODNATICS👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️♥️💐

[@FoodNatics]

thank you so much

[@masecacc1977]

Sarap naman

[@gnc2014]

Looks delish! ano pong black bean need ko po bilin sorry it will be my first time cooking this. Is it in can or something?Thank you.

[@FoodNatics]

Yes po u can buy it either in sachet or in plastic jar..

[@dayswithchantal3306]

My favorite chef😋🤗

[@ellensapallo862]

Try ko sa pata ng baka( ossi buci) yong recipe mo

[@northerners2828]

The best with a bowl of rice 🍚😋👌

[@MizzBonna]

one of my favorites on your menu recipe ... thank U

[@FoodNatics]

My pleasure 😊

[@Jennifer-qs7xr]

Humba ang tawag niyan dito sa mindanao at sa visayas..

[@technicianartist2565]

Humba! Kalami

[@gagos5765]

MADE IN VISAYAS HUMBA/ADobo sa visayas sarap yan

[@Ling-iy2qfsantillana]

Sarsa palang ulam na 😋

[@hendris29]

Wow amazing 👍👍

[@FoodNatics]

Thank you so much

[@maryjanemedilla1149]

Yummy 😋🤤

[@josephineikeya305]

Yummy

[@vilmaputian7838]

Wow

[@popotlutongbahay6130]

Sarap nman idol nkakatakam

[@pigybak]

delicious!

[@robincanela163]

Yummy🤤

[@neninocencio9325]

Just inquiring, what is the replacement of pineapple juice if we don't have any? Can we use orange juice or a 7up?

[@junf6347]

Simple..

[@TambayanCooking]

👍🏼👍🏼👍🏼

[@imjerome]

Hi. may i ask where did you bought you Iwatani butane stove 35FW model. i am a subscriber. Thanks.

[@FoodNatics]

In amazon 😊😊

[@imjerome]

@@FoodNatics Yeah napansin ko nga sa US lang meron. are your vlogging based in the US?

[@jonyl6146]

💙💙💙

[@elviesabanal9322]

Anong luto po to

[@Aarielle111]

Is that fermented black beans, or just regular black beans?

[@jerrytang3146]

Better to eat the dish the day after.

[@camillemasilang4614]

Hi, ano pong gamit nyng stove? Where can I buy that? Thanks

[@FoodNatics]

Iwatani butane stove sa amazon ko nabili

[@ellechim4440]

Pwed po b walanh star anise

[@FoodNatics]

Pwd po

[@始蓮丁]

❤👍

[@marixiegilrane8969]

were the black beans just regular canned black beans or the Asian canned salted black beans?

[@FoodNatics]

the salted one :)

[@rarovro6195]

Pwede liempo?

[@FoodNatics]

pwd po

[@mikedevilla3251]

Pra lng humba ng batangas

[@Marissa880Livegood]

🙂🙂🙂🥰🥰🥰

[@angelsordevils3266]

Sir mas maganda sana kung .may mga sukat o mg ung mga ingredients para pag gagayahin ko .d ko masubrahan o kaya magkulang . thanks po .lagi akong nanunood

[@FoodNatics]

Meron naman po..nasa description box

[@minokawa9958]

I love the recipe and ur chanel. But not a big fan of these kind of titles 😅 medyo cringey for me. Pero for me lang naman. Hehe

[@markandrewposa]

agree. cringey nga. at hindi naman nakalagay ang pangalan ng potahe sa titulo.

[@Paula_Ysabelle]

I think it’s Humba Pata :)

[@Ever195]

Pork Humba yan

[@christianpagcaliwagan118]

Kaso ang mahal naman ng pata...😔

[@northerners2828]

Kanya nga eh, grabe dito sa amin 450 😔

[@melvinpalmes4325]

@@northerners2828 saan ba sa inyo koys

[@GlamLux]

sarap.. kagutom naman

[@jeannejianpenaredondocabal1053]

Sarap