PATA TIM | THE BEST WAY TO COOK PATA TIM
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- EASIEST WAY TO COOK PATA TIM
PATA TIM is a Filipino dish consisting of braised pork hock, slowly cooked until tender in a sweet and savory sauce. Perfect for special occasions like feasts, birthdays, weddings, or for just an ordinary day. Serve it while it’s hot with freshly steamed rice.
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Thank you!
sa lht ng uploader ito yung hnd nakakainis...never wasting time of the viewers...tnx
True. Walang kuda kuda. Demo agad!
Ganto Ang vlog direct to the point. Mabilis Ang video hindi puro pa cute khit hindi nman cute. Galing idol na kita.
Thnks
Without the star anis it becomes the mixture of tocino and or humba..
Here in our province Cagayan Region 2 we cooked the patatim without vinegar, sugar and oyster sauce.. instead of sugar we used sprite and pineapple juice with chunk's and tomato sauce and soysauce.
Sound like homba right? The way its prepared.
Confused of the term pata tim
Crispy Pata! Boil first and Fry second 👌😋🙌
Agree palambutin muna in the process of boiling then deep fry n parang crispy pata then iluto na with sauce.
Ang galing naman andaling intindihin. Thanks kabayan
Bukas na bukas lulutuin ko to!! Kahit di ako marunong magluto mukha naman madali !
Lola ko s banga yan niluluto at isasalang s kalan de uling..babadin muna overnight s rekado..tapos lipat nya shank s ibang kaserola pra plambutan at lumapot ung sabaw..Kpg konti nlng ung sabaw at malapot n tsk nya isalin don s banga n may rekado..papakuluan Gang maging lalag.Sarap.
isa sa mga paborito ko kc ang sarap ng balat pag sobra lambot na,yong parang natutunaw na lng sa bunganga..at malinamnam ang laman ng pork pata..will try to cook this recipe on sunday..yong ino-order sa restaurant,may tenga ng daga,saang part ng pagluluto pde ilagay ang tenga ng daga?...tnx..may iba pa po kayo g recipe?..simple kc instructions nyo..tnx again...
Sa pancit po pwd ilagay ang tenga ng daga👍😊
FoodNatics thank u po...
@@FoodNatics ha? Nkakain ang tenga ng daga (mouse)?
@Cel A. Sus ginoo! 🤦🏻♂️ Not literally. If I’m not mistaken, that’s the black fungus which is usually nilalagay sa pancit. Correct me if I’m wrong @FoodNatics
ang sarap ,naglalaway ako, i really enjoyed watching, i will cook this on my free time..😊❤️
Must try po 😊👍
Kahit po hindi ko po natikman alam ko na malasa masarap sa tingin ko lang madam salamat gusto kong magluto po ng ganyan👍👍👍👍😯
Pinya nilalagay namin instead of sugar at suka. Super sarap 😉
Luto ako nito sa Thanksgiving at gagawin ko yong suggestion mo mortem.
Looks delicious nakakagutom nmn yan
It's so delicious recipe 😋 thanks for sharing 👍 God bless 🙏
best pata tim recipe i've tried, thanks for sharing!
So yummy thank you for sharing the recipe@
Yummy! Wished you added the written recipe. Thanks for sharing 🧡
Sarap nman niyan..nagutom tuloy ako hehe mag luto ako nyan pag uwi ko .salamat po sa pag share.. God bless.
I love pata but I luv my heart more
me too, just eat moderately 😊
TASTE-A-VISION! definitely needs to be invented!
Grabe sarap talaga ng pata tim. Paborito yan ng kumpare ko. Ang saya ng lamay last year.
Looks so yummy,, and very easy to do.. MMMM””. I might making this...thanks for sharing!!!!!
ang sarap naman po pata tim nyu po.done for watching.sunod yan naman lutuin ko
sarap yan lalo pag may pinya at lemon grass😁😁
Wow!
I have been looking for this recipe..
New subscriber here 👍😊
Thank you 🙏
Wow Sarap Naman niyan PATA TIM, nagutum tuloy ako kaibigan, thanks for sharing dito na ako kaibigan 💞
In
It's 10pm and I'm craving for this😭
Ouch..
I'm making it rn for like the 10th time😋
Looks the same way i cook it except i add shitake mushrooms. I appreciate it . watching from CA 🇺🇸 thanks for sharing 👍
Salamat po sa binigay nyong impormasyo
Ang ganda nman po ng gamit mng kaldero Ang cute.at ang linis mo pong magluto..
maraming salamat po..
SaladMaster ata ang gamit ni chef FoodNatics.
awesome just a suggestion, please list the ingredients on the description thanks
Additional menu for the new year👍👍👍
I miss my mom’s pata tim lalo na’t may pineapple.
Sarap! Tulo laway ko.😁👍
Instead of baboy pwede Baka gamitin karne?
I'm on a low carb diet. Kaya kahit walang kanin OK lang sa akin.
Best pata recipe. Thanks for sharing ❤❤❤❤
sarap naman nakakagutom magluluto din ako ngayon may leftover meat dito hehe
Pwede po ba sya sa slow cooker lutuin? If yes, ilang oras po ba at anong stting, low heat lng? Thanks
I just love your recipes and the fact that there is no voice which to me is very irritating sometimes and time consuming. We have similar style of cooking. Thanks for your videos love it!
Kailan kaya aq mkakain nito..😂
i am back Watching sta rosa laguna so tasty yummy
Haha. Nice video.. me pa nature effect while waiting to past time hehe. Goodmorning. I will cook this for our lunch
Mukhang ansarap po. I will try this. Thanks!
Now I know how to cook Pata Tim tnx po
i made it today thank you for the recipe 😋😋😋
use sprite or beer also..yummmm
noted :)
Mas sasarap pa yan kapag may rice wine.
Ako naman pine-pressure cook then transfer it to a non-stick wok para d dumikit ang shank at sauce at dun ko na rin pinalapot ang sauce. Meron ako pa shitake mushrooms at black wood ear fungus at sympre bokchoy. Binababad ko muna ang shitake sa warm water for about 30 mins at ito na rin ang water mixture nya. Ibabad ko na rin ang fungus until it soften with warm water. Rinse the fungus thoroughly para matangal ang kunting amoy nito. But be sure na wag hugasan ang shitake.
Salamat sa recipe,try ko din magluto nyan
Wow sarap naman po yan lakay
Matanong ko lang po,,ano pong tamang ratio ng toyo at suka sa pag adobo maramihan or kaunti? Nakakatakam luto nyo lalo yong ligaments kapag asbin malambot iyon ang paborito ko sa paa
Sa measurement ko po kapag 1 cup soy sauce, yung suka half cup naman po
@@FoodNatics thank u po sa reply...kc po kapag nakikikain naman ako sa iba lasap ko yong toyo at suka,kapag ako magluto toyo lang nalalsahan ko...try ko po,tanx uli
My favorite...
Easy to follow and looks so yummy😘
Looks delicious..i will try this recipe
Wow yummy.....
can i substitute the star anise to 5 spice powder? if i can how many tsp can i put?
thanks!
Looks ang saraaap, I will try this while on self isolation.";)
one ;of my favorite food..
Lami kaayo! Congrats!
Thanks for the recipe, love it.
Welcome
@@FoodNatics ⁰
Wow,yummy
Salamat po sa recipe..new subscriber po at magmula nung napanuod ko yung video ninyo...nagkahilig po ako magluto :)
wow yummy foods
Fantastic recipe
Hmm Sarap lookslicious makes me hungry😋🤩
Sarap nman kapatid
Yummmmmy,😋😋😋😋
Looks delicious! Super soft na yung Pata Tim. Thumbs up Idol.
wow!!!ang sarap🤩😋😋😋
Wow! as always! gawin ko yan sa day off ko
wow yummy pangpulotan magluto ako next week para sa birthday ng friend mo gift ko sa kanya..
Too good👍
This is good because you did not pressure cooked it .... The best way to cook meat is to cook it the right way ( long cooking in A slow fire ) .... I don't put Vinegar in my Pata tim ..... The taste would be the same as Adobo when you add vinegar ..... I include ginger and cinnamon bark and the taste is so good ...... and lastly i add a little corn starch to the sauce to give it a thick and creamy consistency ......
armikusella1 Xm
Wow, great job, the video is nice, the food looks delicious!
Thank u so much!! 😁
My sister use pineapple juice sprite and kentsay
Thank you so much for sharing!!!
Nice tom thats my menu
Ang sarap po ng pata tim, naitry ko po today, but I add one carrot, 👍
Thank you, sarap may carrot din,👍
Looks absolutely delicious. Liked
I’ll try it thank you
pa request namn po sana ng chicken popcorn 😁😁
Oh kainan na 😘
Wow looking good
Gutom na gutom tlaaga ako sa channel na ito hayst penge po HAHAHAHAHAHAHA by the way new subscriber po here :)
Tnx for subscribing 😊👍
ayos ang sarap sa paningin palang, masubukan nga magluto slamat sa pag share mo god bless👍
Wow yummy like it
Tnx for liking it..
that looks luscious! I am salivating.
gosto ko mag loto ng ganyan
Hahay kalami na lang
Kilawin
Patulong po,balik ko din
Pwd po ba sya sa slow cooker? If yes, low or medium heat? At ilang oras po sya lulutuin.. thank you po..
slow cook po sya mga 60 to 90 minutes..
Parang pata pares style cook nya! 👍🏻
at Last,,,, LANGIT SA PILING MO🤤
As a Chef dito sa Canada as Italian cuisine. Filipino authentic is favourite ever since nasa Barrio Fiesta pa ako at Bughaw I'm from bulacan. Iyan ang mga favourite ko noon. Then lately unexpected na heart attack ako cause of high cholesterol etc .lots of complications ngayon full diet na. Food is yummy why not! Pero pag sumumbra masama. ..Kayat kailangan ay balance lang.
Wow sarap Po niyan
Sarap
Where did you buy your wok? Is that carbon steel?
Sarap po ng luto niyo... anong videocam gamit niyo maam? ang linaw po...
Olympus OMD M10 M2 Camera with Panasonic Lumix 12-60 lense po ang gamit ko..Thank you for watching :) Hope you already subscribed :)
Hi po, is it possible po to double the mixture for one pata?
wow, I will try
Only for small gatherings .
Very nice