Are we the last generation to taste natural oysters?
ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- 50, 70, and sometimes as much as 80% of the oysters produced in France never see the customers’ plates… and why? The mollusks have experienced an incredible mortality rate over recent years…
-------
Chapters
▷ 0:00 - Introduction
▷ 02:19 - Raising oysters in the Arcachon Bay
▷ 07:11 - Origins of the contagion
▷ 10:55 - The production of triploid oysters
▷ 19:41 - Concerns about hatcheries
▷ 22:38 - Ireland, the paradise for oysters
▷ 28:02 - Raising oysters in the traditional way
▷ 31:54 - The natural oyster farmers against triploid oysters
▷ 34:58 - Oysters or triploid oysters?
▷ 37:53 - Oyster cutting and tasting class
▷ 43:23 - Reproducing tide cycles of the Mediterranean sea
▷ 45:53 - Conservation of oyster production back in Bay of Arcachon
▷ 50:21 - Credits
#oysters #sea #documentary #nature #environment #france #animals
-------
Subscribe to wocomoDOCS: goo.gl/sBmGkp
Follow us on Facebook: / wocomo
-------
A mystery ailment is decimating them and damaging an entire profession… It’s a veritable massacre that began in 2008, when a new oyster made its appearance: the Triploid.
An oyster of the future that grows twice as fast as its natural fellow… However, since its introduction, the mortality rate has hit increasing highs.
Original title: What Future for the Oysters
Directed by Hervé Corbière
© 2015, Licenced by GAD
-------
Documentaries about politics, society and science produced by leading studios around the world. Our goal is to be a reliable source of high-quality information and investigative journalism for a better understanding of relationships, backgrounds and future developments.
Check out our other channels to watch high quality documentaries:
▷ wocomoHUMANITY: / wocomohumanity
▷ wocomoWILDLIFE: / wocomowildlife
▷ wocomoHISTORY: / wocomohistory
▷ wocomoTRAVEL: / wocomotravel
▷ wocomoCOOK: / wocomocook
Wocomo DOCS is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.
I remember oyster picking in the Puget sound when I was a kid. That was 40 years ago. But the way people in Seattle treat their environment I can see why. Most of the tall evergreen trees in the suburb where I grew up are gone too
Don't worry, you live in cold water.
I grew up doing the same at Redondo Beach, WA.
A+ Documentary! Much Love for the Salish Sea
I’ve traveled all over the world eating oysters, and I am gonna declare*: Puget Sound varieties are simply unsurpassed on earth! Just incredible nuances/range of flavors, depending on which spot you’re in within a fairly small geography.
* don’t agree? come at me bro.
10:57 the Chesapeake Bay is not in New York State. Virginia and Maryland.
I don't know. I have never tasted one.
Same even I live near the sea😅
If you’ve eaten an oyster from many of the Salish Sea oyster farms you’ve eaten a triploid.
Oyster Farmer here from the Salish Sea. Just say NO to the triploid…
Looks like enough room to do the 3 sisters style like growing geoduck clams and other species with oysters
Antibiotics in oysters wtf?
The oysters are fine. These are the same kinds of people that told you the at fish were all going to die, and jellyfish was all that the sea would produce. Remember that psyop? It wasn’t that long ago
microplastics ...
Just great more horrible news
Sad actually and the global harzards makes it even harder to eat it... (micro plastic, disease's and etc.)
Hit the oysters with electric it will open up , and maybe can seed for pearl after 🦪 well electric travels threw water , static electricity or high voltage, nether well no pearl for you and break out pot to cook