Turai Fry With Eggs |Turai Ki Sabzi With Eggs - Turai Fry | Ridge Gourd Fry With Eggs

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  • เผยแพร่เมื่อ 1 ก.ค. 2024
  • Turai Fry With Eggs |Turai Ki Sabzi With Eggs - Turai Fry | Ridge Gourd Fry With Eggs
    Here's a simple recipe for Ridge Gourd Fry with Eggs:
    Ingredients:
    - 1 medium ridge gourd (torai), peeled and sliced into thin rounds
    - 2 eggs, beaten
    - 1 onion, chopped
    - 2 cloves garlic, minced
    - 1 teaspoon cumin seeds
    - 1 teaspoon coriander powder
    - 1/2 teaspoon turmeric powder
    - Salt, to taste
    - 2 tablespoons oil
    - Chopped cilantro, for garnish
    Instructions:
    1. Heat oil in a pan over medium heat.
    2. Add cumin seeds, onion, and garlic. Saute until onion is translucent.
    3. Add ridge gourd slices and saute for 3-4 minutes.
    4. Add coriander powder, turmeric powder, and salt. Mix well.
    5. Push the ridge gourd mixture to one side of the pan.
    6. Pour the beaten eggs into the other side of the pan and scramble them.
    7. Mix the eggs with the ridge gourd mixture.
    8. Cook for another 2-3 minutes, until the eggs are cooked through.
    9. Garnish with cilantro and serve hot with rice or roti.
    You can adjust the amount of spices and eggs to your liking. Enjoy!
    Description
    "Get ready to delight your taste buds with our recipe for Turai Ki Sabzi with Eggs!
    This popular Indian dish is a flavorful and nutritious delight, made with ridge gourd (torai), eggs, and a blend of aromatic spices. Our recipe is easy to follow and perfect for breakfast, lunch, or dinner.
    In this video, we'll show you how to cook Turai Ki Sabzi with Eggs from scratch, with step-by-step instructions and tips. Whether you're a beginner or an experienced cook, you'll love this recipe!
    So, what are you waiting for? Watch now and learn how to make this delicious Indian dish!
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