Petha Kaddu Ka Halwa (Halwa Kaddu) "Super Easy" Recipe Urdu/Hindi

Here's a recipe for Petha Kaddu Ka Halwa:
Ingredients:
- 1 cup pumpkin (kaddu)
- 1 cup suji
- 250 gm petha (ash gourd)
- 1 cup ghee
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup water
- 1 tsp cardamom powder
- 1 tsp saffron threads
- Pinch of salt
- Chopped nuts for garnish (optional)
Instructions:
1. Peel, deseed, and grate the pumpkin and petha.
2. Heat ghee in a heavy-bottomed pan over medium heat.
3. Add the grated pumpkin and petha, sauté until they're soft and lightly browned.
4. Add sugar, milk, water, cardamom powder, saffron, and salt. Mix well.
5. Cook, stirring frequently, until the mixture thickens and the ghee separates.
6. Garnish with chopped nuts, if desired.
7. Serve warm or at room temperature.
Tips:
- Use a mixture of pumpkin and petha for a unique flavor and texture.
- Adjust the amount of sugar to your taste.
- Add a splash of rose water or kewra essence for extra flavor.
- Serve as a dessert or snack.
Enjoy your delicious Petha Kaddu Ka Halwa!
Description
"Get ready to indulge in the rich flavors of India with our recipe for Petha Kaddu Ka Halwa!
This traditional dessert is a unique blend of pumpkin and ash gourd, cooked in ghee and sweetened with sugar. The addition of cardamom, saffron, and nuts gives it a royal touch.
In this video, we'll show you how to make Petha Kaddu Ka Halwa from scratch, with easy-to-follow instructions and tips. Whether you're a beginner or an experienced cook, you'll love this recipe!
So, what are you waiting for? Watch now and learn how to make this delicious Indian dessert!
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[@Arsilcooksofficial87]

Nice

[@CookingAndKitchen1]

Thanks

[@Jhunucooking]

খুব সুন্দর হালুয়া হয়েছে বন্ধু❤❤❤❤

[@CookingAndKitchen1]

Thanks