DAL CHAWAL||SIMPLE LENTIL CURRY & BASMATI RICE||Vegetarian Meal Idea

DAL CHAWAL: SIMPLE LENTIL CURRY & BASMATI RICE
Description
Dal Chawal is a basic meal of a simple lentil curry, and basmati rice made with simple ingredients and pantry staples. This simple and easy dal recipe will become your go-to weeknight meal!
Here's a simple recipe for Mix Dal and Chawal (Mixed Lentils and Rice):
Ingredients:
- 1 cup mix dal (split red lentils, split green gram, and split black gram)
- 2 cups water
- 1 cup basmati rice
- 2 tablespoons ghee or oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- Salt, to taste
- Optional: turmeric, red chili powder, garam masala
Instructions:
1. Rinse the mixed dal and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a pot over medium heat. Add cumin seeds, onion, garlic, and ginger. Cook until the onion is translucent.
3. Add the mixed dal, water, salt, and optional spices. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the dal is tender.
4. Meanwhile, cook the rice according to package instructions or in a pot with 2 cups water until tender and fluffy.
5. Mix the cooked dal and rice together in a large bowl.
6. Serve hot and enjoy!
This Mix Dal and Chawal recipe is a nutritious and flavorful meal that combines the benefits of different lentils with the comfort of rice. You can adjust the spices to suit your taste preferences.
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