Just a small suggestion: Most likely a mute point now as this video is 3 years old but when you cut the end flange off the pan, just trim one end & put that end in first towards the back of the Stanley. This way you will still have a flange to grab hold of. Or just a little off each end would be even better. As far as the space under it when in the Stanley cup/pot, I think that's a good thing for baking. It allows a heated airspace & protects the bottom from direct heat just like a real oven & prevents burning. Thanks for sharing what can be done for a tasty meal outdoors. Looks good. Cheers.
Just found your channel and subscribed immediately. Thank you for sharing your wonderful ideas! Our whole family enjoyed this video 👍 And thank you for your service, Sir. God bless.
I know this is a 2 yr old video, but I just stumbled across it. Now that looks really good!!! Biscuits and sausage gravy is a staple at our deer camp!!! Of course we make our sausage gravy a little different here in WV, or at least I do. When I started hunting with my father in law and his sons 39 years ago this is how he taught me to make it at deer camp. We have the sausage, a ton of pepper (gotta have that pepper), just a tad bit of salt and of course I add just a tad bit of butter while frying up the sausage. Once the sausage is done, we add just a little flour, stir and then pour in the milk. While it is cooking we stir the gravy so it doesn't scorch. Of course if you want a thick gravy, which I don't care for, you would add more flour to the sausage before adding the milk. If the gravy seems to thick you can add more milk to help thin it down. But man what you fixed there with the onions (I love onions) looked really delicious. I am going to have to try your version of sausage gravy!! Great video, and I have sub'd to your channel. Juddie - J & J TOA
Was just watching a video about baking in the Stanley. A guy that made a make shift tin foil baking pan. Gave me an idea of a small baking pan like yours out of the dollar store. You just answered my question that it works! Just trim a little of the end with a grinder and the lid will close. Thx for the share and you just got a new sub. Noticing your "SEABEE" cap respect to you for your service! Cheers from a former Canadian combat soldier.
Swabby! This is your Machinist Mate snipe buddy Thanks for showing me how to make biscuits & gravy in my Stanley adventure cook kit I've been watching TH-cam videos about USS Saratoga CVA-60" I think i told you i served 41 months aboard her 66-69 As you were sailor!
Actually, Robert, I was a SeaBee and spent 2 years working Public Works at NAS Bermuda. The rest of my six year service was spent stateside. I did, however, do 2 weeks aboard a destroyer; worst two weeks of my life! Lol. Thanks for your service! Glad you liked the video. Brian
Great video! I will try baking in my Stanley adventure cook set. I have two of them. I’ll designate one as an oven. Thank you for your service sir. I just subbed.
When I was watching the video I saw you didn't have the flower, I thought you were going to save a little of the bisquick to use as flour in the gravy. And then bend the front and back of the baking pan lip down vs cutting it so it fits in the pan. Then use the handle folded back over to hold the lid on. It all worked out anyway thanks for the video I need to give it a try.
Little hint wrap your camp stove up in tin foil no need to burn it up in black soot but like that little bake pan Best wishes on your videos and next do a pineapple upside down 👍🏽
I wonder if the pot handle could be closed to hold the lid on especially if your using a multitool to move it in and out of the fire. Or use heavy gloves...
You should have closed the handle over the lid that will keep the lid on and if you have some foil you could wrap foil around it for now since the gap is a little large
Hi Kenneth! The reason there was a small gap was that the pan was just a little too long. As you can see, it really didn't make too much difference. Thanks for watching and taking the time to comment. Have a great day! Brian
Why didn't you just use the pot handle to hold the lid in place? I can't see the utility of a dedicated baking pan, personally. I'm thinking of making a small wooden cutting board, cut to match the inside diameter of the Stanley pot, possibly with one side flat and the other slightly dished for cutting/crushing things that might roll away like nuts/beans. Dished side could also serve as a baking tray. Wouldn't be as good as a high walled metal pan, but a little bit more multipurpose. Might also serve as a plate for serving things that wouldn't fit in the GSI cup or Stanley pot. You might also consider picking up a cheap ikea French press plunger, as they fit the Stanley pot perfectly and give you another way to use your Stanley pot.
Thanks for the great ideas, Wesley! What I did there was an "experiment" to me. Sounds like you have some good plans, I'd be interested in hearing how they turn out! Merry Christmas to and yours!
Just subbed to your channel. Just a suggestion, use the remaining dough in the plastic bag to seal up the rim and lid. It will cake up of course, but will contain the heat. Do try it and let me know. ATB, The Solo Hiker....
Thanks for the video. Wondered if you could give links to the different items you used like the loaf pan or what size was the pan at least? I need one of those salt and pepper shaker I have never seen one that small.
That loaf pan is almost perfect, A little more info on it would be nice. length width height, make, where did you get it. should have saved a couple of table spoons of bisquick to thicken your gravy. Great video
Well, Joseph, I honestly don't remember where I got the loaf pan but no doubt it was just a supermarket or maybe a Walmart. I have three of them and have had them for a very long time. You're right about the gravy! Thanks for taking the time to comment and watch! Brian.
@@anoldmaninthewoods2548 Well Hell, LOL How bout sending me one? Just kidding I'll do some searching and see what I can come up with. From the video It looks like It says Faberware stamped in it right? Thanks
Found these. www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_2_sspa?crid=3L4ZA8NA8BCYS&dchild=1&keywords=mini+loaf+pan&qid=1591795947&sprefix=mini+loaf%2Caps%2C283&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyREtNTUVVREJXTEVQJmVuY3J5cHRlZElkPUEwMDUxNTE4MkVMVDg1TDNFNUcwQiZlbmNyeXB0ZWRBZElkPUEwMjIyODIxMURZTDNKOElPVllKUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
I think I got them on Amazon, but I don't see them there anymore Mine are Farberware. Here's a link to what looks to be the same if not very similar. www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_2?dchild=1&keywords=Farberware+mini+loaf+pans&qid=1611798478&sr=8-2
Way too complicated. My alternative to biscuits and gravy, is to break up a pack of Ramen Noodles into tiny pieces and put in a freezer bag. (don't use seasoning packet. Instead, add 1/2 pack of Pioneer Country Gravy. Then add 1 cup boiling water into freezer bag, close, shake, and let sit 5 minutes. You can add some bacon pieces if you have them. Ramen is flour, just like biscuit is flour.
Just a small suggestion: Most likely a mute point now as this video is 3 years old but when you cut the end flange off the pan, just trim one end & put that end in first towards the back of the Stanley. This way you will still have a flange to grab hold of. Or just a little off each end would be even better.
As far as the space under it when in the Stanley cup/pot, I think that's a good thing for baking. It allows a heated airspace & protects the bottom from direct heat just like a real oven & prevents burning. Thanks for sharing what can be done for a tasty meal outdoors. Looks good. Cheers.
Hey Seabee, I was a Hospital Corpsman in Vietnam back in '69. Glad you made it home, brother. Btw, I enjoyed your Biscuits & gravy outing.
THANK YOU for being there and making it back home! Glad you liked the food and thanks for watching!
Like the mini pan idea for biscuits. Enjoyed the video!!
Glad you liked it!!
@12:12 "I never get this thing right."
Said everyone everywhere!
All the best from the far north of New Zealand.
Lol, keep trying you'll get it. Brian
Looks fantastic. BT3 uss portland (lsd-37) 1991-1995. Thanks for your service! Hope you are still out having a blast in the bush!
Thanks, you too!
Just found your channel and subscribed immediately. Thank you for sharing your wonderful ideas! Our whole family enjoyed this video 👍 And thank you for your service, Sir. God bless.
Awesome! Thank you!
This is way better than Mountain House freeze-dried biscuits and gravy
Thank you for your service sir. Great video
I know this is a 2 yr old video, but I just stumbled across it. Now that looks really good!!! Biscuits and sausage gravy is a staple at our deer camp!!! Of course we make our sausage gravy a little different here in WV, or at least I do. When I started hunting with my father in law and his sons 39 years ago this is how he taught me to make it at deer camp. We have the sausage, a ton of pepper (gotta have that pepper), just a tad bit of salt and of course I add just a tad bit of butter while frying up the sausage. Once the sausage is done, we add just a little flour, stir and then pour in the milk. While it is cooking we stir the gravy so it doesn't scorch. Of course if you want a thick gravy, which I don't care for, you would add more flour to the sausage before adding the milk. If the gravy seems to thick you can add more milk to help thin it down. But man what you fixed there with the onions (I love onions) looked really delicious. I am going to have to try your version of sausage gravy!! Great video, and I have sub'd to your channel. Juddie - J & J TOA
Yeah, I didn't use quite enough flour, but it worked. Everything always tastes better on an open fire or in camp! Thanks for watching and subbing!
Very innovative to bake the biscuits. Looked great.......Take care, Bluefin.
Great video and thanks for your service in the Seabees
You bet
Oorah awesome video
Was just watching a video about baking in the Stanley. A guy that made a make shift tin foil baking pan. Gave me an idea of a small baking pan like yours out of the dollar store. You just answered my question that it works! Just trim a little of the end with a grinder and the lid will close.
Thx for the share and you just got a new sub.
Noticing your "SEABEE" cap respect to you for your service!
Cheers from a former Canadian combat soldier.
Glad it worked for you!
Swabby! This is your Machinist Mate snipe buddy Thanks for showing me how to make biscuits & gravy in my Stanley adventure cook kit I've been watching TH-cam videos about USS Saratoga CVA-60" I think i told you i served 41 months aboard her 66-69 As you were sailor!
Actually, Robert, I was a SeaBee and spent 2 years working Public Works at NAS Bermuda. The rest of my six year service was spent stateside. I did, however, do 2 weeks aboard a destroyer; worst two weeks of my life! Lol. Thanks for your service! Glad you liked the video. Brian
Maybe try a small, foil loaf pan? Then if it's too long you could just bend or cut it? Thanks for the video!!
Not bad for an old man , good job, think i will try it too, just ordered the stanley cook pot ! I am old too (83)
God bless you, sir!
Good idea! Thank you sir.
welcome home brother from one vnv to another. and also great vid. try to do same things myself. wish our kids would take lessons from the past.
I use a small binder clip to hold the lid on.
Good idea.
Great vid. I am an Army Infantry vet. I can see you led the way, literally, as a SeaBee...
Just flip the handle to hold it.
From one old man to another thank you for a great post, I've subscribed ;-)
Thanks for subbing
Great video! I will try baking in my Stanley adventure cook set. I have two of them. I’ll designate one as an oven. Thank you for your service sir. I just subbed.
Pull some of them coals to the side and isolate that fire to what you need then rake those coals as needed to you to cook.Nice fire sir. Cheers
Looks yummy! Not having grown up on it, as an adult I’ve wondered how that white sausage gravy was made; thanks for the inside peek!
Hey! Love the hat! Been retired from the Bee's for 10 years now, hat just got me to subscribe to the channel. Hope you are doing great out there.
Thanks, John, we're holding our own!
Not bad for an Old Man, i made a metal box for the same thing for baking ,havent tried it yet ! Stay well !ps Im Old too!
Now I’m hungry, great video.👏🏻
Bravo Zulu there SEA BEE! Gonna try this when I have a chance. Spent 7 years as a Bluewater Squid got out a Bm2
Great vid Brian. I learned something new today. I subscribed after seeing this jewel.
Thanks!
I enjoyed this episode. Thank you from a new subscriber.
Thanks and welcome
You did a good job there sailor
Looked awesome.
Go Navy! and, Welcome back brother!
It was a pleasure! I can almost taste it.
Nice job !
Yumbo....
Pretty Good
Great video! Thank You
I enjoyed your video, thanks for sharing. Thumbs up!~John
Great job my friend keep it up You gave me some great ideas
Nice cook up!
Thanks 👍
Looks awesome, I’ll be sure to try it out 👌🏽
When I was watching the video I saw you didn't have the flower, I thought you were going to save a little of the bisquick to use as flour in the gravy. And then bend the front and back of the baking pan lip down vs cutting it so it fits in the pan. Then use the handle folded back over to hold the lid on. It all worked out anyway thanks for the video I need to give it a try.
After I brown the sausage, I add the flour coating it before I add the milk. Thanks for watching!
Biscuits and gravy means a very different thing in the UK. Can’t see me doing this with a Custard Crème or a Digestive
Oh yeah one of my favorites! Nom Nom Nom Drooling goodness
Aluminum foil could maybe be used instead of lid. Not sure would work I would give it a try.
Or use Aluminum foil to cover the opening.
You are a lot like me...inventive ... Subscribed.
Hehehe, thanks for the sub!
Little hint wrap your camp stove up in tin foil no need to burn it up in black soot but like that little bake pan Best wishes on your videos and next do a pineapple upside down 👍🏽
Mmmm, that sounds good! Thanks for the idea, Bob.
Looks good, thanks for your services (never forget). Oh & I subd. - Marco
Thanks, Marco. Welcome aboard!
Can Do, Brother.
Welcome aboard!
What was the brand name of the mini loaf pan thanks
Farberware
I wonder if the pot handle could be closed to hold the lid on especially if your using a multitool to move it in and out of the fire. Or use heavy gloves...
Using the pan that I used, it would not fit however, if I had cut down the length of that little pan, then yes, it would.
You should have closed the handle over the lid that will keep the lid on and if you have some foil you could wrap foil around it for now since the gap is a little large
Hi Kenneth! The reason there was a small gap was that the pan was just a little too long. As you can see, it really didn't make too much difference. Thanks for watching and taking the time to comment. Have a great day! Brian
GREAT JOB BROTHER. U SEABEES SURE DO KNOW HOW TO COOK UP SOME TASTEE GRUB. NEW SUB.
KEEP THEM COMING
OLD ARMY HERE😎😎
And 50 pots in the backpack...
Little pots
Why didn't you just use the pot handle to hold the lid in place?
I can't see the utility of a dedicated baking pan, personally.
I'm thinking of making a small wooden cutting board, cut to match the inside diameter of the Stanley pot, possibly with one side flat and the other slightly dished for cutting/crushing things that might roll away like nuts/beans. Dished side could also serve as a baking tray. Wouldn't be as good as a high walled metal pan, but a little bit more multipurpose. Might also serve as a plate for serving things that wouldn't fit in the GSI cup or Stanley pot.
You might also consider picking up a cheap ikea French press plunger, as they fit the Stanley pot perfectly and give you another way to use your Stanley pot.
Thanks for the great ideas, Wesley! What I did there was an "experiment" to me. Sounds like you have some good plans, I'd be interested in hearing how they turn out! Merry Christmas to and yours!
@@anoldmaninthewoods2548
Merry Christmas to you and yours, as well.
👍🏻👍🏻
Nice. But I kinda miss them old C-Rations. Canned ham n eggs, crackers n jelly, toilet paper, 5 cigs...good stuff.
Lol, not me!
Nice job. I'll subscribe.
Just subbed to your channel.
Just a suggestion, use the remaining dough in the plastic bag to seal up the rim and lid. It will cake up of course, but will contain the heat. Do try it and let me know.
ATB,
The Solo Hiker....
I will try it next time, though usually there isn't much left in the bag, lol. Thanks for the sub! Brian
Current Navy master at arms watching a old time seebee..cook..pretty cool
Thank you, sir.
Nice.
Yum...!!!!!.
Use instant milk you only need water to finish your gravy. !
I know you have been asked this before but what Battalions we're you in. I was in 62 and 133.
I was Public Works, NAS Bermuda for two years and stateside for four attatched to a couple different reserve units.
A meal fit for a king...lol
Thanks for the video. Wondered if you could give links to the different items you used like the loaf pan or what size was the pan at least? I need one of those salt and pepper shaker I have never seen one that small.
I don't remember exactly where I got them, Two Dogs, but here's a link to Amazon. Hope it helps.
That loaf pan is almost perfect, A little more info on it would be nice. length width height, make, where did you get it. should have saved a couple of table spoons of bisquick to thicken your gravy. Great video
Well, Joseph, I honestly don't remember where I got the loaf pan but no doubt it was just a supermarket or maybe a Walmart. I have three of them and have had them for a very long time. You're right about the gravy! Thanks for taking the time to comment and watch! Brian.
@@anoldmaninthewoods2548 Well Hell, LOL How bout sending me one? Just kidding I'll do some searching and see what I can come up with. From the video It looks like It says Faberware stamped in it right? Thanks
It does indeed.
👍
Where can I find one of those small baking pans?
I've had them for so long I really don't remember, but I think I got them at walmart. Possibly Amazon. They come three in a pack. Thanks for watchin
Found these. www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_2_sspa?crid=3L4ZA8NA8BCYS&dchild=1&keywords=mini+loaf+pan&qid=1591795947&sprefix=mini+loaf%2Caps%2C283&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyREtNTUVVREJXTEVQJmVuY3J5cHRlZElkPUEwMDUxNTE4MkVMVDg1TDNFNUcwQiZlbmNyeXB0ZWRBZElkPUEwMjIyODIxMURZTDNKOElPVllKUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
@@anoldmaninthewoods2548 awesome thanks! Can't wait to try this on the trail.
where did u get the mini loaf pan?
I think I got them on Amazon, but I don't see them there anymore Mine are Farberware. Here's a link to what looks to be the same if not very similar. www.amazon.com/Wilton-Recipe-Right-Non-Stick-3-Piece/dp/B002HJ35YA/ref=sr_1_2?dchild=1&keywords=Farberware+mini+loaf+pans&qid=1611798478&sr=8-2
@@anoldmaninthewoods2548 ok thanks
Informative video but it is a pain watching getting the things out of these zip bags 😅
You should have been on this side! I agree, but you do what you have to.
Way too complicated. My alternative to biscuits and gravy, is to break up a pack of Ramen Noodles into tiny pieces and put in a freezer bag. (don't use seasoning packet. Instead, add 1/2 pack of Pioneer Country Gravy. Then add 1 cup boiling water into freezer bag, close, shake, and let sit 5 minutes. You can add some bacon pieces if you have them. Ramen is flour, just like biscuit is flour.
Sounds great! I will have to try that. Thanks for watching!