cooking steak on two different alcohol stove In the woodland, Bush box stoves,
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Alcohol stove cooking in the woods,
I was tagged into doing this video to help men's mental health being recognised,,
BUSHBOX XL STOVE COOKING
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Greta video. Cooking outdoors is fun and the outdoors add to the flavour. Different locations and seasons contribute in a unique way.
That made me hungry... Steak in the woods, spot on!!
Hi mate thankyou for watching
English Woodsman me and my son watch all your videos. Great videos and please keep on posting👍
Great video mate, made me giggle when u used 2 separate matches to light the stoves one after the other!
Top Man
Great Cook out.
Two skools of thought. Flip yer steak 🥩 once. After say 2 minutes. Or 3 depending how you like em.
Other skool says flip every 30 seconds. Till cooked how yer like.
Love your Yorkshire honesty. Just like me.
Thanks for your comment mate,
Nice demonstration and commentary! I love the accent! 😉🇺🇸
B complex is best for mental illness . Some say that some liquid iodine on the skin daily helped their family member . Lugols iodine can be ordered from swanson vitamins .
They look delicious, that's the way I like mine. I noticed the simmer ring of your trangia style stove is broken, the simmer ring is a great piece of kit for regulating the amount of heat transferring to pan, let's you fine tune your cooking as you would by turning heat up or down on cooker at home. Respect lad for raising awareness to Men's mental health. I watched @oscaroutdoors steak video last night. There are lots of men out there putting on brave faces to partners, family, friends and work colleagues while, all the time, they are suffering in silence with their problems. If even one lad was to seek help after watching your video, that would be one less dealing with problems on his own. It's okay to talk about problems, whether it be with a professional or a mate, rather than bottling matters up. Another great video lad, keep up the great work 👍
Wow thank you for the great comment,,
Thank you @Tactical. Exactly whY #HazeOutdoors created this could help thousands. But if you help just 1... remember the ocean must of started as a drop.
Your advice about the simmer ring is well taken, sir!
Simmer ring things borderline useless it's stiff as anything and a generally great big ball ache to adjust it when your cooking with it. My genuine trangia is anyway,tried bending it up a little so less resistance to no avail.
Steak in the outdoors... Brilliant!
I'm just wondering if the smaller box trapped the heat, heating up the burner making the flames increase...
Thanks for making me belly rumble Dan another brilliant video mate. That oex pan is brilliant iv watched you use it loads and it's withstood it all brilliant bit of kit that.
Mate that's why I love the oex brand great quality, thanks for watching
If just on the grill over a wood fire then medium to well done. Restaurants generally i get rare. Jusr cant beat the flavour of an open fire in ya food 😊
Did you say "Meth or Alcohol?"?
You can go to jail cooking Meth.
hahahahaha
He said metanol alcohol - meth is shorten word for methanol 😀🤣
Thinking about what stove I want to use. Like those alcohol stoves, building my own tear drop. I want to keep my gear down to to a minimum. My thinking is simpler the better. This is the first video I've seen cooking steak on alcohol stove. Most everyone is just boiling water.
I'm glad you're not a vegan 🥩🥩🥓🥓👍👍🇬🇧
Steaks look fine to me, like you said everyone likes it different. Good vid like always, just watch that knife your waving around don’t want to be adding an eyeball to the steak lol
What's wrong with fire you saw? It's not allowed to make fires in UK ?
Well done uhh steak that is !=8)
How long do you cook you’re sake each side on the mm burners
How much alcohol would you say you use on an average day? My biggest concern when doing research is that is requires much more fuel/alcohol than propane/butane stoves.
I switched from my Trangia to a Des Cattys alcohol stove. It won’t be as durable but it is very light weight and very economical on fuel. I use ethanol as fuel but if I use parrafin I add 10% water to reduce sooting.
My firebox nano also burns really well with twigs but does require constant attention.
Great vid m8 as per usual, just about to have my roast dinner as you have made me hungry 😉 keep up the good work atb Martin 👍
Thank you for watching so soon mate
Just needed some red wine to deglaze the pan 🤤🤤🤤
I know what you mean by people not dousing there fire, so that its out before they leave. Give people a bad name who do do it properly.
It can also cause major bush fires. Not very cleaver.
I lke the little stove dear little thing. You can use all types of liquid fuel, meths a nd white spirit smoke a bit and are getting expensive.
These days i tend to use, fire dragon bio etheline come in litre bottle. Its pretty good.. i use a trangia.
I have just got a kelly kettle, not tried it yet but will over christmass new year holiday just to try it out.
Cracking video mate, Keep up your good work. And us blokes need to start speaking out about how we are feeling, talk to mates/work colleges/family.
Your 100% right mate no good keeping it in
The fat is what gives meat it's flavor. Pure meat protein is tasteless, much like Tofu.
When you look for a steak with good marbling, the marbling is just fat traces through the meat.
I have often cut large roast, but tied a slab of fat around one side of the roast. Gives it flavor and makes it moist.
For fillets, in the USA they are so lean that they are often wrapped with fatty bacon around the steaks.
I like my steaks grilled medium.
Love your video, was checking out camp stove reviews & came across you testing steak cooking on alcohol/ meth stoves. Good job you look like you enjoying yourself
My way of seasoning:
Lemon juice
Melted butter
Oregano
Liquefied garlic
Salt
Pepper
Pierce the steak on both sides many times with a fork.
Rub the mixture hard into the pores made with the fork.
Everyone share their way of seasoning. Just no off the shelf like A1 or something. LOL
Great video just wanted to say I think it would have been rude if you did not eat both them steaks 😋👍 P. S I had to raid the biscuit tin while watching this
If u cook meat done we can’t be friends need red or at least pink center
Kudos to you in boosting awareness for Men's Mental Health, sir! So few people are aware of this problem in our current society---and even fewer give it serious consideration. Men or women, there are SOME problems that NO ONE can deal with alone.
As to cooking steaks, I like mine seared just enough on each side so that a good veterinarian can have it back on its feet in 15 minutes . . . but you still had me drooling you rascal!
I like everything about this comment. Tad bit late, but never too late for a compliment! Gonna steal the vet joke from ya!
cracking vid again mate, I love your enthusiasm, I can almost smell those steaks, thanks for giving me more inspiration
Your very welcome mate glad you enjoyed my video 👍👍
no, the flame it's perfectly fine mate....
Hi mate I was waiting for you to say something 🤣🤣
Personally you have destroyed that meat...... however, you had a good time and enjoyed it, ant that’s all that matters.
Just a tip.. season the steak before you cook it and rub a small amount off butter or garlic oil onto the steak none on the pan.. high heat which you had no choice anyway lol.. leave steak 2 or 3 minutes depending how you like it and only turn once. Dont move it about. Great video as always.. your very funny even though i dont think you mean to lol.. looking forward to your next one with the stove in the tent.. cheers.. 👌
Hi mate I sometime I like the flavours added last on my meat,
Like I said in my video we all have are own ways,, thankyou for watching
@@englishwoodsman thought thats wat you'd reply.. if you can you can lol 🤣
Bloody he'll fella, yes you make me hungry. One of your vids made me desperate for a bacon egg and black pudding sarnie. Cheers mate. Are you Leeds or more Barnsley?.
Maybe a little ziplock half packet of some chopped onion in there next trip......😘👌
I appreciate your folks' approach to food.👍
On the hot flame of the smaller stove.
I have seen alcohol burners that had adjustable tops much like the lower air vents on hot tent stoves.
I tried to google it, but can't find any so far.
I'll keep looking.
Trangia has the simmerring.
Bit over cooked for me but still making me hungry 🥩😋😂
American (USAian) here, although i had to adjust to your accent haha, i absolutely love this! I just recently got into diy alcohol stoves and i know basic bushcraft and survival stuff so i've subbed
Steaks in the woods is brilliant
I am not able to get the meth fuel you have here in my part of the US inless I order online and pay a crap ton for shipping. Denatured alcohol is the most common fuel here. We also use 91% isoptopol (rubbing) alcohol, Heet brand gasoline additive in the yellow bottle or similar fuels. I hzve tested fingernail polish remover with acetone in my alcohol stove and it worked
Thank you for watching
The denatured alcohol is the correct one. Also sold as paint thinner.
Someone said that Heet has poisons additives.
You put some meths round the edge to quicken the warming process of the stove, the sooner it warms up the faster it'll bloom.... applies to any meths stove not just the silver one...
another thing...........the heat of the stoves centre in the middle of the pan, I've been figuring a way to spread the heat out more evenly to stop hot spots in the centre of the pans.. I came across a vid of a fella using a cermanic gauze benieth the pan... I recon that should do the job.. amazon ceramic gauze.. been meaning to get some to try it out...
Too bad we cannot get these Bushbox stoves in the U.S. anymore (due to the plandemic).
Perfect Sunday viewing 👍 I'm hungry now pal😀
Ha ha I am not 😋😋😋😋
Steak looked banging mate, quite the brunch for a Sunday, looked like you enjoyed them aswell!
Just found your video today. We like using McCormick's steak seasoning on our porterhouses. And I like my steak medium rare. My mouth is watering now watching you fry your steak. Good video. Thank you.
Are those Japanese steaks?😆 I like a ribeye with lots of marble.
When I don't have steak I eat squirrel. I skin it gut it and pound it to a pulp bones and all. Then I cook it on a rock. Kill it and grill it. Venison is fine too.
Speaking of mental health, calling someone crazy in this world is like handing out speeding tickets at the Indy 500.
Medium Well. 😐
I like mine rare, or medium-rare - depending on the cut like.
If it's A+ grade flesh I can cook it blue quite happily.
Always on a super high heat pre heat !
Nice vid, just want to ask what kind of alcohol did you use to cook the steak? Tia
He used methanol spirit. Can get it at pound/dollar type stores or even decorating places as well as online so easy to come across.
Steaks? I like this already. Not one of those freeze-dried just add water demos!! The small pan looks like stainless steel, is the big one aluminum? 12:56
That joyous laugh when you took the first bite definitely made the video worth watching.
Hey up lah the only problem with methanol stoves is the fact they wont work in cold weather it better if tinders dry but if its wet well ...
Te falta un detalle , desde mi punto de vista ESENCIAL, utiliza ACEITE DE OLIVA VIRGEN EXTRA, de cualquier parte de Andalucía ( España) los mejores están en Sevilla , Málaga, Jaén, Córdoba, compra una botella y haz la misma prueba y notarás muchísimo el sabor de la carne. Un saludo desde ESPAÑA.
I don’t even eat steak... but they looked awesome! Thanks
You don't eat Steak,, wow
Subbed you maye English all the way, English Breakfasts
More men should come out n talk about it..its sad that you men are made to feel that way. Crackin steak sizzles 😊
If u ever want a camping buddy....please let me know
I like my steak the way you did it
Good effort pal... love the two steaks... yes you've made me hungry lol!! Thanks psl #ShowUsYourSteak
Hi mate thankyou for watching
Another crackin' video and what not mate :D Have a great day everybody!
Dang, I just DROOLED all over my computer!!
Nice one. Cheers for doing the steak challenge mate
I did not talk a lot about it because I don't know a lot about men's mental health
Just going out and doing it is good enough mate.. the steaks looked nice trust you to have 2 😂😂
@@thewildcampersu.k3051 it was a great reason for me to use both alcohol stove at the same time
If u had the trangia u could use the top diverter that lets u calm down the heat
when its brown its done when its black its buggered
How not to cook steaks (unless your from gods dumb county) 😂
Try leaving the meat 🥩 at least 2mins before moving it
Great job on the steak, just saying black pudding with steak that’s a breakfast. Ady
Mate don't mention black pudding,,
What times the crane coming to winch you out the woods ? Two steaks for early lunch 😂 Oh and I don't like any blood inside my steak either.
Well done good vid 👍
I only cooked two steak because I was trying to alcohol stove
Another decent video mate, steaks making me hungry 😋
Don't think I will hungry for days now 🤣🤣🤣
English Woodsman 😂 good work mate! Think I’m gonna make more use of my trangia now! Hope you’ve had a great weekend mate, all the best
Ash
They look dam tasty matey 😀 nice bit of flambé 😂😂
They was tasty mate thankyou for watching
I’d have mine bit pinker with some mushrooms and peppercorn sauce 👌 hungry now 😋
Ha ha glad you enjoyed the video mate, thankyou for watching
I recognize that flat stone from other vids
Hi I have been watching your video and thay are really good I’m new to hunting and camping out in the wild
Hello mate thankyou for watching,, welcome to the Great outdoors
Great video. To save fuel just wipe it's arse N eat it 😅
Make mine bloody😃👍👍
How do I like my steak 🥩
Medium rare please
Just not deep fried. 😂.
👍🏼
Give it a go mate well nice 😋😋😋
Methanol and methyl hydrate are the go-to for me, ethanol and paraffin way too sooty for me. Find it at any corner garage, no fumes.
Keep track of that nearly invisible methanol flame though and don't make too much skin contact with it.
I use an Altoids tin/perlite with variable openings in the lid tin for flame adjustment.
The tin fits perfectly inside one of those older Esbit folding pot stands. Carry 2 in a little case
Really love those little collapsible stainless stove stands you're using, oh and your paprika choices for steak too.👍
Great vid sir, I'm here watching, awash in mild jealousy and hunger from 🇨🇦🍻.
Thanks.
I am coming to your for tea 👍👍👍😆😆😆
Big, Big thumbs up from deepest Dorset! Dan As usual the Tom Shoo has failed to preform in as much as it didn’t “bloom” but I suppose the proof is in stuffing your face, top video mate👍👍!!
Mate see the video before this one the tomshoo stove bloom brilliant
Sort of😂 after a fashion, the Trangia clone would have bloomed, boiled the water for your coffee and heated the water for the washing up by the time the TomShoo finally got its act together lol! The idea of adding a bit of meths to the outside of the TomShoo can also be used on the clone, or any Trangia type burner, especially in cold weather to promote the full bloom. Looking forward to the boil test👍
Another great video, know what u mean about mental health, there is help out their, no one needs to suffer. By brother suffered for 25 years with schizophrenia, sadly it got the better of him and he hanged himself in 2018. I myself suffer with anxiety but now know how to cope with it, due to years of counselling and now I'm venturing out camping on my own, yet to do a wild camp but I will do it. Keep up the great vids.
I worked my way through college as a meat cutter. AKA a Butcher.
I love steaks.
But I'm 67 and for some reason I crave fruits and vegetables now.
Lots of veggies. But with a smaller steak than before.
Take care fellow campers.
Wherever you are located, living, they certainly package steaks very well. They don't package them in the US like that, not that I know of.
Awesome buddy .. canna beat outside cooking .. cheers Chris & Sam
Glad you used your bush box stoves to put burners in ..good video 👍
It was a great idea thank you
Looks like the Bushbox essentials pocket stove is not to small for a Steak meal! You need a regulator cap to control those flames: big time though. Have you rethought your opinion on the pocket stove ?
what are the benefits to an alcohol/meth burning stove, to a gas stove?
No heavy cans, cheap, everywhere available and works in freezing temperatures.
Your getting better with your spirit burners, you should of just used your simmer ring on the Trangia to cut the heat down whilst cooking your steak, that’s the good thing about them, plenty of power to boil, (now there’s a thought,boil test)And a simmer ring to cook your steak nice and steady. We already know which one would win the boil test, tenner on the Trangia 👍👍👍
I will make the video mate next week,,
Glyn Burden... Same thing here , I was wondering why in the world he did not use the simmering ring on the Trangia knockoff. It is a ideal way to control the fire when cooking anything. It's the handiest part of the Trangia.
@@Oldsparkey hi mate at that point I did not think to use it,
@@Oldsparkey
He's only just learning to use them at the minute, so we shall forgive him just this once lol
@@englishwoodsman
If you do, remember the distance from the burner to the boiling container must be exactly the same on both 😉
Greetings from Seattle, just got an alcohol stove and like your videos. Keep it up mate!
THANK YOU SO MUCH for awareness for Men's Mental Health
That's over cooked
It's the way I like it mate 👍
top lad we can all suffer mental health, camping works wonders for us all great vids mate keep it up kindest regards
Dez
Nice mate u made beef jerky
Nice mate u made beef jerky
Why no simmer ring?
Mmmm nice mate!.....I am getting my pan out now......where’s my steak.....! ....cheers
Sorry mate that was your steak 🤣🤣🤣
Lol.....buggar!
Nice cooking steaks i like mine Weldon great video as usual keep up the good work 👍😎❤️
Medium well please.
Bioethanol works better for me. Seems to boil faster and leave less soot Also thing to note with Trangia burners is the gap from burner to pot. Lots of stove position the burner too far away. My favourite is Ttrangias Triangle
Mouthwatering delicious steaks perfect
I like mine still winking at me
Ha ha alive then, 🤣🤣🤣🤣
In a restaurant in Arizona' I heard a customer tell the server just saw the horns off and wipe it's ass when asked how he liked his steak cooked
@@johnmudd6453 brilliant 😁 I'll be sure to use that next time.
Job well done mate 👍🏻, where is your accent from ?
England, West Yorkshire
I thought so, not far from Burnley then .
@@paulover5016 yes mate I am in Bradford
Great video & can't beat the pure happiness of eating steak in the woods & yes you've made me hungry. Planning on going on a backpacking adventure & was thinking about getting a gas stove but already got a alcohol/stick burner that I think I will stick to 👍
Thankyou for watching Mish
👍😀😊🥩
Very good show thanks
Glad you like this video as well mate,, thankyou for watching
Nice steaks them lad!!!
You could of tasted them mate 😋😋😋