Oh Jamie! Since I lost my wife to cancer six years ago, I have struggled with cooking for one. When I saw this Paprika Roast Chicken videoI thought, I can adapt this, so I made it with four chicken thighs and shortened the time by about five minutes or so. It was FABULOUS and will feed me again tomorrow. Except for the adjustment to less protein, I changed nothing. Why would I? Thank you so much.
I’m so very very sorry for your loss. I can’t even imagine how difficult this must be for you. I bet she would be real proud of your roast chicken though. 🙏🍗👍
The best part about this is that you can swap out the Paprika for any spice you feel like....Cajun,Curry Powder,BBQ Rub,Five Spice Powder,Harissa Powder,Ras El Hanout,Za'atar Spice...the list goes on and on just have a look at the spice racks in your supermarket next time your out shopping
Made this for dinner this evening. Thank you Jamie Oliver for the inspiration! It was fantastic. My bird took a bit longer to roast even with splitting it down the back. It took about 1hr and 10 min. It looked exactly like yours though and it was perfectly juicy. And it tasted and smelled amazing.
Directly ON the oven rack? Any time I save roasting that chicken will be spent on cleaning that rack both before and after. What a mess! Lovely seasoning, but I'm going to use the roasting rack which surely came with that roasting pan.
Totally agree. Trying to clean an oven rack is a nightmare. I've never yet got one completely clean. I rather think Jamie has someone to do all the cleaning and tidying up. I'd keep the chook on top of the potatoes when putting it in the oven 😊.
Really like this simple recipe a lot. Will definitely give it a try. Two comments though (one being a question): 1. I would like to see this with a side of mint peas & maybe even a small serve of carrots (yes I know, that would make it 6 or even 7 ingredients, not 5 - I do get it, but it would be incredibly tasty though!). 2. I really like the idea of the chicken in the oven dripping on the veggies, but would dread cleaning the top tray. Anyone have any useful cleaning tips/hacks on this? Other than that, I think this recipe is a winner. Simple & flavoursome! Jaime is without doubt, my favourite of all the celebrity chefs. His recipes are typically not only very tasty, but also usually quite simple & easy to implement in the real world on a regular basis. Always liked that about him. 👍
I consider myself a pretty good cook but time and time again you create things in a way I’d never consider. This looks great. Will be trying it soon 👍🏻
that's nice.. but the time I save cooking the chicken like that, I spend CLEANING THE OVEN... when you have other people doing it for you, it's nice.. fine, dandy!
@@purple7vi0let true. But like he does it, u have to clean the whole oven because of grease splash, including the grill. Otherwise u clean just the dish you cook it in.
What Jamie did here is known as spatchcocking or butterflying the chicken. But if you also cut out the spine, you can use the spine to make some chicken stock.
Different recipe, but I just made your 5 ingredient Mediterranean chicken & chips from S01E01. I had to improvise, replacing the organum with basil and thyme, but it was great. Thanks so much
Great! Not wishing to be a party pooper, but I was watching a wildlife film a few months ago and an ad for not eating chicken came up; based on the evident sincerity of the thing I've packed up eating the stuff, so DO if you can get your chicken from a better source than the battery farm product; it's pretty inhumane the way these birds live and die. ❤️🐤🐤❤️
Jamie, I love you but what the heck? You put the chicken right on the rack? Can you show the clean up for that? You're going to wreck your oven with chicken drippings everywhere.
It's not a traditional Sunday roast so please do not call it a Sunday roast, why are people trying to change traditional dinners, paprika or any other seasoning should not be in a Sunday roast, seasoning was never used years ago where the Sunday roast originated from, yet here we are trying to change it. IT IS NOT A SUNDAY ROAST!!!!!!! Make it however you want just don't try and say it is a Sunday roast IT IS NOT!!!!!
Oh Jamie! Since I lost my wife to cancer six years ago, I have struggled with cooking for one. When I saw this Paprika Roast Chicken videoI thought, I can adapt this, so I made it with four chicken thighs and shortened the time by about five minutes or so. It was FABULOUS and will feed me again tomorrow. Except for the adjustment to less protein, I changed nothing. Why would I? Thank you so much.
I’m so very very sorry for your loss. I can’t even imagine how difficult this must be for you. I bet she would be real proud of your roast chicken though. 🙏🍗👍
🙏❤
If someone cooking up basic fried rice is a struggle, handing them any recipe might just be a recipe for disaster. 🤣
Good luck.
Thoughts to you my friend!
The best part about this is that you can swap out the Paprika for any spice you feel like....Cajun,Curry Powder,BBQ Rub,Five Spice Powder,Harissa Powder,Ras El Hanout,Za'atar Spice...the list goes on and on just have a look at the spice racks in your supermarket next time your out shopping
That mullet is coming along great, will be full on Chris Waddle in a month or two
😂
Whos Chris waddle?
Made this for dinner this evening. Thank you Jamie Oliver for the inspiration! It was fantastic. My bird took a bit longer to roast even with splitting it down the back. It took about 1hr and 10 min. It looked exactly like yours though and it was perfectly juicy. And it tasted and smelled amazing.
Directly ON the oven rack? Any time I save roasting that chicken will be spent on cleaning that rack both before and after. What a mess!
Lovely seasoning, but I'm going to use the roasting rack which surely came with that roasting pan.
Same thoughts here lol
agree!
Totally agree. Trying to clean an oven rack is a nightmare. I've never yet got one completely clean. I rather think Jamie has someone to do all the cleaning and tidying up. I'd keep the chook on top of the potatoes when putting it in the oven 😊.
Cast iron pan with a rack would probably
give the same results 😊
Yes, I was thinking he probably doesn't clean his own oven! lol
Paprika Roast Chicken looks amazing!
Really like this simple recipe a lot. Will definitely give it a try. Two comments though (one being a question):
1. I would like to see this with a side of mint peas & maybe even a small serve of carrots (yes I know, that would make it 6 or even 7 ingredients, not 5 - I do get it, but it would be incredibly tasty though!).
2. I really like the idea of the chicken in the oven dripping on the veggies, but would dread cleaning the top tray. Anyone have any useful cleaning tips/hacks on this?
Other than that, I think this recipe is a winner. Simple & flavoursome!
Jaime is without doubt, my favourite of all the celebrity chefs. His recipes are typically not only very tasty, but also usually quite simple & easy to implement in the real world on a regular basis. Always liked that about him. 👍
You could put the chicken on top of the potatoes from the start. Might take a moment longer to cook, but there you have it.
@@monapersson8376 Actually, not a bad idea. I'll give it a try. Thanks. 🍗☺
I consider myself a pretty good cook but time and time again you create things in a way I’d never consider.
This looks great. Will be trying it soon 👍🏻
that's nice.. but the time I save cooking the chicken like that, I spend CLEANING THE OVEN... when you have other people doing it for you, it's nice.. fine, dandy!
Well that’s what ovens are made for… if you want to cook at home, you’ll have to do some clean up of course
@@purple7vi0let true. But like he does it, u have to clean the whole oven because of grease splash, including the grill. Otherwise u clean just the dish you cook it in.
@@Andrei-hl2fx yes but it doesn’t produce the same taste as the oven does. I know what you mean though! 😊😊😊😊
@@purple7vi0letit tastes no different cooking it on the bars to in a pan.. in the oven. That is what they're saying..
@@CustardCream33 ohh. I see
bravo Jamie pour une cuisine simple, bonne ,saine et tellement appétissante les Anglais devraient tous s'inspirer de ton travail bravo
I just made this recipe. It was so easy to do but so delicious!!!! Have to do it again for the family, they loved it!!!
Thank you Jamie!!!!❤
What vinegar did you use I can’t tell if it’s regular or a different kind?
@@StevenMaughanlooks like red wine vinegar
Incredible, once again. Can't wait to try.
Can I ask what vinegar as I am celiac ..love the show hopefully get the book n pan for Christmas 😊😊😊
Hi Sir! Great job and very delicious!I will try it!😊
Looks soo good. Thanks for all your great ideas Jamie. Kudos
What Jamie did here is known as spatchcocking or butterflying the chicken. But if you also cut out the spine, you can use the spine to make some chicken stock.
Monsieur Oliver cette recette est un classique délicieux merci
Love watching you cook Jamie !!! Best regards from Mississauga, Canada 🇨🇦
That looks sooooo very inviting Jamie!!!!!
You are a magician...you make it look so simple...really...
Interesting, just in 45 min !
Wow 🤩
Great Jamie!!!🥰
Different recipe, but I just made your 5 ingredient Mediterranean chicken & chips from S01E01. I had to improvise, replacing the organum with basil and thyme, but it was great. Thanks so much
Nice and easy recipe, i'll just adding onions also =)
I'll try with chicken thighs sitting atop the vegetables.
Love your chicken you are a great cook Amy from Javea Spain
Jamie Jamie I love you perfect recepies
That looks amazing 👏 I would omit or swap out the bell peppers because I'm allergic to them.
Paprika is dried bell pepper powder so you’d need to omit that too
@isyt1 I didn't know that. Thank you!
Wow😮❤
My new favourite Wednesday dinner with mixed chicken pieces, so so tasty and fast!!! ❤❤❤
Looks soooo delicious!
Hi! It looks so delicious ❤. Thank you so much🥰🥰🥰.
Love the chicken ❤ love the hair 🙌🏻
Hi, nice simple and tasty recipe, Ty. Can u tell where to find your pan?
Looks great
Я ИЗ РОССИИ И МНОГО ЛЕТ СМОТРЮ ВАС.ВОСХИЩАЮСЬ ВАШИЛИ БЛЮДАМИ.ПРОСТЫМИ И ВКУСНЫМИ.
TH-cam in Russia ??? Wow
@@purple7vi0letYes, they sure do! 💜
Only the West bans media like Rumble in France, or RB from YT!
More worthy of a wow!
RIP, PUTIN.😊
СПАСИБО!!!!
Great idea
Simple and yum
A melhor galinha de sempre, por de sol no prato, lindo!!❤❤
Amazing jamiiiieeee😂
If you have time, I know you dont but Im gonna try make this, looks so easy and tasty
Has anyone really tried to cook the chicken directrly on the oven rack ? Sounds like it would reek havoc on the oven...
Where exactly do you cut the chicken? Thx.
Thanks for this one. Somehow potatoes (even cut) take quite longer… in 40 min some are still too hard. Maybe my stove is not heating properly.
Interesting
Mmmmm hungry 🤤🤭
Congratulations, Jamie, you finally have learn to cook like my mum did....keep going, you'll get there 🤣🇦🇷
Maybe some garlic in the seasoning, too.
What would be a great substitute for capsicum (peppers) in this recipe?
Broccoli, onions, and/or squash would all work.
@annsfrench Thank you. I cooked it with the capsicums and it tasted good.
When did you re-add the sausages after searing them? Also, how did you season the Turkey wings?
Hey Jamie, I cook this meal since years!😂 But I put onions to the potatoes and peppers, I think this gives a little more flavour.
Oooooo yummy 😋
Yum
Very nice, I don't disagree that this is a good recipe but did you get it from the 80's.
So putting chicken directly on the oven rack creates a problem for me; dirty oven rack doesn't fit into dishwasher. Anyone else find this a problem?
Do you have a sink?
@NoddyTron lol was just about to say that till I seen your comment.
😊😊🧐🧐🤔🤔🍻🍻
❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤
If cooking up basic fried rice is a struggle, handing them any recipe might just be a recipe for disaster. 🤣
😋😋😋
👍🏻👍🏻💛
I would never put food right on my oven rack like that.
I agree with you! Ugh, the cleanup! 😮 But I could imagine using a roasting rack in a roasting pan.
Nah I’m not shitting my oven up like that on the bars 😮
Great! Not wishing to be a party pooper, but I was watching a wildlife film a few months ago and an ad for not eating chicken came up; based on the evident sincerity of the thing I've packed up eating the stuff, so DO if you can get your chicken from a better source than the battery farm product; it's pretty inhumane the way these birds live and die. ❤️🐤🐤❤️
Thank you Jamie my brother wake up to throw that thing in the trash can
Hey, Jamie you forgot to put on your plastic glove while touching the food.
Clean the chicken, of any remaining feathers or hair before.
✌️🙋
Don't u keep raw meat away from.raw veges
It all gets cooked....
Jamie, I love you but what the heck? You put the chicken right on the rack? Can you show the clean up for that? You're going to wreck your oven with chicken drippings everywhere.
I'll bet, he uses Olive oil to clean hes teeth!!!
i enjoy meat but also care for best animal life possible, and eating to much meat destroys earth
Worst "chef" ever
🥱 seriously go hate somewhere else
It's not a traditional Sunday roast so please do not call it a Sunday roast, why are people trying to change traditional dinners, paprika or any other seasoning should not be in a Sunday roast, seasoning was never used years ago where the Sunday roast originated from, yet here we are trying to change it. IT IS NOT A SUNDAY ROAST!!!!!!! Make it however you want just don't try and say it is a Sunday roast IT IS NOT!!!!!
Ripper dish 👍
Bet it dont have no taste to it. Haha