Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
Thank you 🙏for sharing this simple easy thosai recipe but morning i added little bicarbonate appam soda super tasty with chutney non vege curry and own made ulundu kadalaparuppu dried chilly ellu curry leaves salt perungayam with little naatusakrai eat with pure nallannai.👍😋😋😋👌
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
The north Andhras know similar dish . They use beaten rice and soaked normal rice in equal quantiles .This mixture will be ground in to a paste after adding curd to it . They soak the same over night . Next morning you can fry in the same way with very little oil and by putting cover at low flame . We have to use curd-coco nut chutney along with this There are commonalities of dishes in Tulu / Konkan areas with north Andhra areas as it appears these were migrated from same place at the same time one going towards north Andhra and other to wards above Similarly obbaattu ( they call Purabi pul or bobbattu ) , special type of idly made with covering of green leaves of Jack fruit tree , one sweet called otta boda etc . These are available in both areas Origins of these settlers.can be found from some of these some of Special dishes
2 cups of rice n and one and of cup of beaten rice and add one full cup of curd while grinding with one cup of last night left over rice while grinding Rest for 6 hours and make
I too noticed the comments, however I thought if I slow the playback speed, perhaps, I can, note down the exact amount of ingredients used. Unfortunately, failed . As the person involved with this recipe has not mentioned the amount in weight or volume about the raw rice, neither the amount of salt needed to be added. E.g. Tablespoon or Teaspoon.
But unless you add 1/2 teaspoon yeast this will never ferment .. overnight..Please be truthful when you present a Recipe.....because People are Living Gods ..not Stones..🙏
You don't post such useless recipes.It didn't even ferment even after more than 14 hours.By trying your recipe i got scoldings with vulgar language. Here after don't post idiotic posts.if you want to really educate the public give clearly the recipe with correct measurements and procedures.
Please recreate this video once again and show properly the measurements slowly and mention which rice etc and if urad daal Or yeast is to be added. So many queries... Would request you to reshoot this preparation as it looks very good
Such an easy recipe! Tried this and it was awesome! For those of you who are wondering how can it ferment without urad dal, it ferments from the leftover cooked rice. It's important to use leftover rice and not fresh cooked rice. I used 1 day old cooked rice and it was perfect. I used dosa rice for soaking. Fermented it for close to 13 hrs. The dosa was DELICIOUS and not sour at all but had holes all over.
Also forgot to add, it was so soft and fluffy ❤️
Well said mam😍🥰
Thank you
Thanks do you use water when blending?
Thank you, Amrita, for the tip.
Grind the batter in the afternoon at around 2pm and pour it in a big vessel and then it will ferment next day morning ready to prepare dosas. I tried its yummy
நன்றி! இந்த செய்முறை பயனுள்ளதாக இருந்தது
😂
Thank you 🙏for sharing this simple easy thosai recipe but morning i added little bicarbonate appam soda super tasty with chutney non vege curry and own made ulundu kadalaparuppu dried chilly ellu curry leaves salt perungayam with little naatusakrai eat with pure nallannai.👍😋😋😋👌
Looks so delicious.By adding methi one can enhance the taste and aroma.
Outstanding mujhe bahut pasand aayi ❤dosa recipe ❤❤ beautiful sharing new friend ❤❤❤
Thanks for sharing this easy recipe
So nice, it's very useful to us for using of left over rice
Thank you🥰
Awesome doft dosas,will try it
Essy recipe apu agiya jan ❤
Yummy soft dosa, thank you from Chefs Online youtube channel.
👍🏻
👌👌👌👌First time viewer.
New Subber 👍👍👍👍
Measurement sarit panle Tooyere tasty tojundu👌
Sure 🥰
Yeah I will do tomorrow it's yummy ❤
Thankyou I certainly try to make your recipe dosa ❤
This will be more tasty if coconut is mixed with rice before grinding n little bit sugar also.
Very soft recipe 👍👌 new friend 🎁😊
Mashallah🌹🌹🌹liked u🌹 Wonderful Yummy Tasty Eid Recipe🌹
🥰😍
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
Looks very yummy and mouth watering 👍
Thank you 🥰
Super 👌
v good I like it I will try it😊 thank you🌹
Nice soft uttapam 🥰
The north Andhras know similar dish . They use beaten rice and soaked normal rice in equal quantiles .This mixture will be ground in to a paste after adding curd to it . They soak the same over night . Next morning you can fry in the same way with very little oil and by putting cover at low flame . We have to use curd-coco nut chutney along with this
There are commonalities of dishes in Tulu / Konkan areas with north Andhra areas as it appears these were migrated from same place at the same time one going towards north Andhra and other to wards above
Similarly obbaattu ( they call Purabi pul or bobbattu ) , special type of idly made with covering of green leaves of Jack fruit tree , one sweet called otta boda etc . These are available in both areas
Origins of these settlers.can be found from some of these some of Special dishes
Pp N...lol. bbyytfdwq,,,t v cl
B . the a a a
How much curds to add and how much beaten rice to add
2 cups of rice n and one and of cup of beaten rice and add one full cup of curd while grinding with one cup of last night left over rice while grinding Rest for 6 hours and make
Brilliant lve it very well
Wow soft dosa👌, I'm new connector
Subtitles disappear so fast before reading
Yes correct
Correctly pointed out .
Yes, very true. Please don't run it so fast. Let us read the sub-titles properly
I too noticed the comments, however I thought if I slow the playback speed, perhaps, I can, note down the exact amount of ingredients used. Unfortunately, failed . As the person involved with this recipe has not mentioned the amount in weight or volume about the raw rice, neither the amount of salt needed to be added. E.g. Tablespoon or Teaspoon.
Let us read the sub titles properly. How are we to know the quantity ? Please go slow. Make another video.
It's my favourite. I found this receipe after long time. Thanks a lot.
Thank you so much 👍🏻
Same here 😊👌
How much Raw rice...how much cooked rice
Just recently only saw it.👍❤❤❤👌
Very nice very soft very tasty🎉
Thanks for sharing. Too good😇
Hi
very nice 🙏
Thanks for sharing 🙏
Dinesh Mysore
Thank you 🥰
Wow! Soft dosa preparation is excellent. Nice sharing friend 👌🏻👌🏻👍👍
But unless you add 1/2 teaspoon yeast this will never ferment .. overnight..Please be truthful when you present a Recipe.....because People are Living Gods ..not Stones..🙏
You don't post such useless recipes.It didn't even ferment even after more than 14 hours.By trying your recipe i got scoldings with vulgar language.
Here after don't post idiotic posts.if you want to really educate the public give clearly the recipe with correct measurements and procedures.
Check yr proportions n now weather is hot so easily ferments
Baking powder I use
It depends on weather conditions... In India it ferments overnight
I dont add yeast. it ferments overnight. I add dal, poha and coconut
Please recreate this video once again and show properly the measurements slowly and mention which rice etc and if urad daal Or yeast is to be added. So many queries... Would request you to reshoot this preparation as it looks very good
Sure👍🏻😊
Hi nalini only raw rice what about u dall i am not clear with measure ment show me once again thanks🙏
raw rice 2 cups
leftover cooked rice 1 cup
grind it
coconut milk till dosa batter gets perfect consistency
Lovely receipe
Not shown properly.
wow.. mast yedde.. yaan la undh try manpve
Mast thanks 😊
బాగా చేసారు.
Mam very nice rechipi merehi cyanl dele
very yummy and mouth watering 😋
Hi
নোটিফিকেশন পেয়ে চলে এলাম। খুব ভালো লাগলো
এত লোভনীয় খাবার করলে তো লোভ সামলাতে পারছি না মনে হচ্ছে গিয়ে খেয়ে আছিপয়সাটা দিয়েই দিলাম ভালোবাসার পাওয়ার জন্য অপেক্ষায় রইলাম বুঝে নিও❤❤❤❤❤
The dosa came out exactly as explained
Wow great super
Wow Amazing 🎉❤
Looking very nice soft soft
Thank you🥰
Hi
Dinner. Also.
Nice recipe, thank you
ವಾವ್ ಸೂಪರ್ 👌🏻👌🏻
very nice recipe dear 👍👍
Very nice 🙏🙏🙏🙏
Worth trying, thanks.
Thank you🥰
Perfect❤ easy n well fermented
very good👍👍👍
No backing soda no east.beautiful dosa.
Khup chan 🥰
So easy nd simple
Very nice recipe 😋
Very tasty and delicious😋😋😋😋
This is not dosa. This is appam, a South Indian breakfast. But we are adding yeast and coconut not only rice
Yes. We call it velle appam. We add coconut and yeast over and above cooked rice and soaked raw rice to make the batter.
Come on ☺️ Aapam is a type of dosa. The variations on the theme of dosas are infinite
This is sponge dosa....a variation of normal dosa...
Veleappam is made with yeast and coconut,rice and cooked rice....
@Usha Rani V - your correct... also to prepare appam there is a different pan used. This is sponge dosa
Whatever... it is a variety of dosa 😊 with a different name
Mouth watering dosa
A spoon of urad methi added to rice gives really spongy dosas
👍🏻👍🏻👍🏻
thanks for sharing 👍
Tried this dose ,batter did not get ferment , but dose came exactly like pic,we love the taste 👌🏻
Thank you🙏🏻👍🏻
I also did it,dint turnout good
Very nice 😀
Super 👌🏻
Wow this looks soo spongy🤩🤩
Very nice and different healthy testy easy thanks
Thank you🥰
Very nice 👌
V nice
Wow so nice yummy food 🥰👌
so nice dosa
nice..!!
Superb ... #SaurabhAnupamSahu
Wow so soft yammi
super recipe
Very good.
🙏🏻🥰
Yummy
Loved it
Very very nice ❤️❤️❤️👌👌
Thank you
Looks great but please do something about the tawa
That's so rude!
Alhamdulillah super
Thank you 😍
Nice recipe
Wow yummy 😋
So spongi........ Good
wow very good sharing...
Nice recipe but only rice salt n cook rice.very nice I will try.
Thank you🥰
Nice resipis 👌
Perfect 👍
Very nice recipe
Beautiful super super
Thank you
I request you to plz give detail about the recipe in writing .... thanku somuch ...god bless
Sure
Proper measurement and practicals batau
Sure 👍🏻😊
wow amazing
😊
Mashacala
Looking so delicious dear friend ❤️
Super 👌
❤❤❤❤ suppar
Wow
One of the good dosa recipe thanks
Thank you 🙏🏻😊
Super video🎥
WOW👌👍