Healthy & Instant Dosa Recipes for Morning Breakfast | 6 Crispy & Soft Dosa Ideas for Breakfast

Tomato Dosa recipe: hebbarskitchen...
Adai Dosa Recipe: hebbarskitchen...
Pesarattu Recipe: hebbarskitchen...
Instant Wheat Dosa Recipe in 10 Minutes: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with detailed photo and video recipe. Easy and quick tomato-based dosa, similar to popular instant rava dosa. A popular South Indian Breakfast recipe or dish that can be made instantly as it does not require any fermentation. Moreover, these dosa’s are crisp and roasted and tastes amazing with a scoop of coconut chutney or perhaps tomato chutney. Tomato Dosa recipe | Instant Thakkali Dosai | Tomato Dosai with step-by-step photo and video recipe. Dosa has been a staple of many South Indians if not for most of the Indians. It is versatile and can be made with different ingredients or with a combination of lentils and vegetables. One such popular combination of dosa recipe is tomato dosa made similar to any instant dosa without fermentation.
Adai Dosa Recipe | How To Make South Indian Adai Dosai with detailed photo and video recipe. A simple South Indian savory pancake recipe prepared mainly with a combination of lentils and spices. It is a healthy and protein-packed dish that can be enjoyed for morning breakfast with coconut chutney. Traditional dosa recipes are thicker and prepared with rice and urad dal, Adai dosa is thick and heavier with rice and a combination of lentils. Adai Recipe | Adai Dosa Recipe | How To Make South Indian Adai Dosai with step-by-step photo and video recipe. South Indian cuisine is known for its range of dosa recipes prepared for various occasions like breakfast, lunch & dinner. The traditional recipe is a simple combination of rice and urad dal to make a soft and crisp dosa. Yet there are other variations and Adai dosa is one such variation with multiple lentils.
Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with detailed photo and video recipe. Easy, healthy, and a very popular dosa delicacy of Andhra cuisine is prepared from green gram pulse. Apart from its taste and simplicity, it is known for its health benefits, particularly for its rich in protein. It is typically served for breakfast with a combination of upma and allam chutney. Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with step by step photo and video recipe. In Andhra Pradesh, it is also known as MLA Pesarattu dosa which is usually served with a combination upma. This is very similar to masala dosa where dosa is stuffed with aloo masala. Particularly, it is a popular dosa from the coastal place of Andhra Pradesh, especially in the Guntur and Godavari districts.
Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with detailed photo and video recipe. An easy and healthy instant dosa recipe made from wheat flour or atta, onions, and herbs. It is ideal for early morning breakfast or even for a tiffin box when served with a spicy and tangy red chutney or tomato chutney. Unlike other traditional South Indian Dosa Recipes, atta dosa does not require fermentation and batter can be prepared within minutes. Wheat Dosa Recipe | Instant Wheat Flour Dosa | Godhuma Dosa | Godhi Dose | Atta Dosa with step-by-step photo and video recipe. There are many instant dosa recipes within the South Indian Cuisine. These are generally simple and easy to prepare and so is the recipe for wheat dosa. It is very similar to the super popular rava dosa and carries the same texture and color. Yet the atta dosa or commonly known as wheat dosa has its own taste, flavor, and more importantly, crispiness compared to any other instant dosa.
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[@piyushmalviya5178]

So many variations of dosa, quite healthy and lovely. Great work ❤

[@hebbars.kitchen]

Thanks a lot

[@proudtobeme92]

Wow.....Was loking forward to dosa recipies.Thank you now that breakfast will be easy and fun.

[@hebbars.kitchen]

Thanks a lot

[@vaishalishinde7860]

All recipes r nice n easy with less material.thanks for sharing such healthy food items in detail

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow...
So yummy nd tasty recipes...
Thnq so much for sharing...
Simply super...

[@hebbars.kitchen]

Thanks a lot

[@MythiliSRam]

South Indian asusealy common breakfast dosa and chutney attractive and useful delicious easy early simply superb varieties of healthy dosa and yummy sides thank you for sharing 🍃 ☘ 🍃

[@hebbars.kitchen]

Most Welcome

[@user-iv1gl6qq4f]

Amazing instant healthy dosa recepie 👍👍

[@hebbars.kitchen]

Thanks a lot

[@margaretmichael7032]

I love trying your recipes they are scrumptious

[@hebbars.kitchen]

Thanks a lot

[@animatorsstudio5130]

Very innovative recipe I will definitely try thank you

[@hebbars.kitchen]

Most Welcome

[@PP_DEEPA]

Tasty & healthy 💪💪😋😋. Well done ma'am 🤝🤝!!

[@hebbars.kitchen]

Thanks a lot

[@gayatridholakia2865]

Wow ❤ yummy 😋

[@hebbars.kitchen]

Glad you liked it

[@amitagora9927]

I love dosa.. these different dosa recipes are wonderful.. you have treasure of recipes.

[@hebbars.kitchen]

Thanks a lot

[@laxmipatwalniceepisode5579]

Wow, varieties of dosas

[@hebbars.kitchen]

Thanks a lot

[@poonamnaik6128]

Superb, thank you so much for sharing so many options of dosa with different chutneys. You have helped all the moms who are always having a question about the breakfast❤❤😂 ❤❤

[@hebbars.kitchen]

Thanks a lot

[@krishnakariya5126]

Woww yammy and healthy

[@hebbars.kitchen]

Thanks a lot

[@yashhh_y]

Really like your recipes very nice👍👍👍👏👏👏

[@hebbars.kitchen]

Glad you liked it

[@vinitaprabhu1730]

Thank you for these easy ,instant and nutritious dosa recipes.

[@hebbars.kitchen]

Most Welcome

[@vishalpatel-zk4ef]

Woooooo
Again my favourite recipe 😊
Looking delicious and yammi dosa😋😋

[@hebbars.kitchen]

Thanks a lot

[@Qureshii_17]

Waaaaoooo tasty and healthy dosas 😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@meenusharma-bg9sr]

I am yr big fan . Every recipes you uploaded are amazing. I always follow yr recipe when I start cooking new items.

[@hebbars.kitchen]

Thanks a lot

[@kavitakewat2398]

Very healthy and tasty recipe 👌👌❤️❤️

[@hebbars.kitchen]

Glad you liked it

[@kitchentaste7118]

Looking delicious and mouthwatering your recipes are always good

[@hebbars.kitchen]

Thanks a lot

[@moserose5932]

Everyting perfect 👏👏👏👏

[@hebbars.kitchen]

Thanks a lot

[@kajalrao6947]

Very healthy and yummy

[@hebbars.kitchen]

Glad you liked it

[@HastingsShira]

Thanks for sharing 🎉

[@hebbars.kitchen]

Most Welcome

[@sssdjvkjyp3212]

Super

[@hebbars.kitchen]

Glad you liked it

[@nilimakirasoi]

Soooooo tasty dosa chutney 👌👌👌🌹🌹🌹🌹

[@hebbars.kitchen]

Thanks a lot

[@bhagyalaxmisirupuram9046]

Very nice and yummy dosas
What is the green chutney shown in the video

[@binathakkar3118]

Mast mast 👌😊

[@hebbars.kitchen]

Thanks a lot

[@jyotirecipe15693]

Wow..wt a recipes ..mast

[@hebbars.kitchen]

Thanks a lot

[@biswarupbanerjee7247]

Fantastic Recipe 😋

[@hebbars.kitchen]

Glad you liked it

[@ashadevadiga656]

Healthy and tasty 😊

[@hebbars.kitchen]

Glad you liked it

[@soumitagayen8707]

Yummy & healthy 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Thanks a lot

[@user-cg1nu6qx4v]

Thx❤❤❤❤

[@hebbars.kitchen]

Most Welcome

[@lifewithRuhi15]

Hii I have made wheat dosa but wo dosa pan m chipak gya tha wo shi nhi bn paya what's the reason pls tell wo mere pass non stick dosa pan h pls reply

[@RakkiMahander]

,

[@RakkiMahander]

. ..
,
.

[@Kotian76]

Same here wheat and rice powder mix

[@artzztanyaa]

Same here it sticked to the pan and everything wasted

[@gagandeepsinghrekhraj164]

Batter Zada patla hogya hoga

[@santhoshyk9369]

Easy and yummy

[@hebbars.kitchen]

Thanks a lot

[@thomaswalker8790]

Real good 👍

[@hebbars.kitchen]

Thanks a lot

[@shmyoga6823]

Best I will make all

[@hebbars.kitchen]

Thanks a lot

[@deeptideepti6367]

Great collection 😊

[@hebbars.kitchen]

Glad you liked it

[@deepthytk4855]

Super recipies ❤️

[@hebbars.kitchen]

Glad you liked it

[@maheshwaripramodkhasale5501]

and yess all dosa reciepes are too good ..fully loaded with nutrition...love to see ur recipes Mam🤤🤤🤤👍👍👌👌...

[@hebbars.kitchen]

Thanks a lot

[@maheshwaripramodkhasale5501]

@@hebbars.kitchen plz reply my other comment given below

[@cookwithrachna]

Awesome ❤

[@hebbars.kitchen]

Glad you liked it

[@msurya446]

Super super dish

[@hebbars.kitchen]

Thanks a lot

[@omanaradhakrishnan5500]

Hii mam superb nice thanks 🙏👍

[@hebbars.kitchen]

Most Welcome

[@rameshtambe07]

Yummy 😋😋😋😋😋

[@hebbars.kitchen]

Glad you liked it

[@renukakoorse3895]

Hats off to you 👏 😊

[@hebbars.kitchen]

Thanks a lot

[@pritiagarwal7057]

Amazing dear 💕💕

[@hebbars.kitchen]

Glad you liked it

[@loveme6067]

Varieties of itali,poha, Chapattis,
Broken wheat
Etc etc recipes share karo 🙏..
Tks for sharing
Healthy, delicious recipes
God bless🙏

[@hebbars.kitchen]

Most Welcome

[@loveme6067]

@@hebbars.kitchen
Love from Malaysia 😘

[@renukakoorse3895]

Tq dear ❤

[@hebbars.kitchen]

Most Welcome

[@renukakoorse3895]

Always Dosa should be cooked both sides

[@loveme6067]

Cooking is a skill,one should have passion to cook..inner desire to prepare food..
Let's pray Thanksgiving prayers
To mother earth,water,AirSun,Moon,universe ..🙏
Let's not waste food,pls respect 🙏

[@karishmapatil5363]

😋🥰👌

[@hebbars.kitchen]

Thanks a lot

[@ektashukla9124]

Please a perfect dosa pan
Including chilas and uttapams

[@ranjinikumar3778]

Super dear one

[@hebbars.kitchen]

Glad you liked it

[@malathynarayanan6078]

Thanks

[@hebbars.kitchen]

Most Welcome

[@tastemeetssoul]

Fatty liver & uterus fibroids ke liye kuch recipe share kare dr frnd

[@RavleenKaur-el7gy]

Good morning

[@hebbars.kitchen]

@@RavleenKaur-el7gy 😊

[@modern_alchemist]

Heey lovely video I am a fan from Kenya what mixer grinder are you using please??❤❤❤❤

[@hebbars.kitchen]

@@modern_alchemist preethi mixer...

[@modern_alchemist]

@@hebbars.kitchen thank you 🙏

[@sonalborad]

Which brand of Dosa tawa are you using ?

[@hebbars.kitchen]

Hi @sonalborad , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.

[@rohinisanil21]

All recipes are nice and healthy. But the 2nd one cannot be called as instant.

[@bhavnajoshi8196]

🍁

[@hebbars.kitchen]

@@bhavnajoshi8196 💖

[@hebbars.kitchen]

@@bhavnajoshi8196 💖

[@MoniJain-jf8km]

Whole wheat flour or refined wheat flour?

[@nandhinisainath3446]

Can v try these dosas in cast iron Tawas?? Or only in non stick??

[@renukakoorse3895]

We cook dosa both si

[@abhaymishra2433]

Give some recipes of magi

[@hebbars.kitchen]

hello @abhaymishra2433 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@jyotiattri1606]

Red chilly kon si h jo tamatar wali chatney m dali h

[@khushitiwari2008]

Can u suggest dosa tawa.. please i m not getting te right one

[@pradorocks25]

Whenever i see and hear about dosas i get strong memories. Before and all I used to hog icecreams in the rainy seasons, sometimes i used to get bad cough and chest congestion. Then it used to be time for me to visit the doctor. The code word in South India for getting injections and beatings is called masala dosas. She would 100% gimme one or more painful injections on my bums. After getting i used to visit my aunt's place where she used to see me rubbing my bums and tease me that the doc gave me masala dosa on one bum and special rava masala dosa on the other bum. she used to ask me if i want to eat more icecreams in rains again.

[@kajalrao6947]

Which tawa u used plz tell

[@hebbars.kitchen]

@@kajalrao6947 cast iron tawa

[@mintninadpatil]

Which kind of tawa / pan you used for making these dosa ?

[@hebbars.kitchen]

@@mintninadpatil cast iron tawa....

[@tanuarora7283]

Why do you not cook the dosa from the other side?

[@nimmyisaac6097]

No need for fermentation in multi grains dosa.

[@hebbars.kitchen]

@@nimmyisaac6097 Cover and allow to ferment for 8 hours in a warm place.After 8 hours, the batter would have doubled indicating it is well fermented.

[@pritisinha7049]

ये लोहे के तवे पे नही बन रहा😢

[@pavithrapushpa1272]

Tawa link pls

[@hebbars.kitchen]

Hi @pavithrapushpa1272 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.

[@mohanpoondii1988]

👌👌🙏🙏❤🎉🎉😊👸 queen 👑 of variety dosa recipes 🎉🎉 excellent 👌👌👌👌👌👌👌💕👍💯 smarty 👍💗 lovvvvvvvvvly ❤ girly 💗 thankyou so much for nice sharing pranaams 🎉🎉 rub and clean with soft ❤ gentle flimsy fingers ❤🎉🎉 takecare 💗🤗💗🎉🎉 wonderful 😍 editing 🎉🎉❤

[@hebbars.kitchen]

Thanks a lot

[@Arunvikramtwins]

Very nice pin me

[@hebbars.kitchen]

Thanks a lot

[@abhaymishra2433]

Please 😢

[@maheshwaripramodkhasale5501]

can we prepare it without using a single drop of oil on pan? for adai and multigrain dosa u used cast iron pan and for other non stick pan,to maintain pan's durability oil should be totally avoid for non stick...plz share ur views on this too..