Mushroom Duxelles Earthy French Cuisine How to make Mushroom Duxelles

Mushroom duxelles has a rich, earthy flavor with a hint of sweetness and umami. The shallots and garlic add a bit of brightness and acidity, but the mushrooms are the star of the show. The slow cooking process caramelizes the mushrooms, bringing out their natural sugars and intensifying their flavor.
Overall, mushroom duxelles is a complex and flavorful condiment that can be used to enhance a variety of dishes. It is especially popular in French cuisine, but it is also used in many other cuisines around the world.
Here are some ideas for how to use mushroom duxelles:
As a filling for beef Wellington or other meat dishes
As a topping for pasta, risotto, or pizza
As a spread for crostini or toast
As a flavor booster for soups and sauces
As a stuffing for omelets or ravioli
No matter how you use it, mushroom duxelles is sure to add a delicious depth of flavor to your dishes.
👇 RECIPE BELOW
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Remember, when following a recipe, it's important to taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor to your liking. I hope you enjoy cooking as much as I do.
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Ingredients
250g Mushrooms
1 small onion or shallot
3 cloves garlic
knob of butter
Olive oil
pinch of dried thyme
salt and pepper to taste
chopped parsley
#mushroomduxelles #frenchcuisine
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[@judithbrown4229]

I am trying to catch up on your videos, a recent subscriber, this would be lovely for bruschetta. Thanks for sharing.

[@BackyardChef]

Thanks for subbing! Thank you. Best, Rik

[@BacktheBlue60]

Yummy rik ❤❤❤❤

[@BackyardChef]

Thank you 😋 Hangover gone! Best, Rik

[@DDMediaProduction]

Thanks for another great video Rik. I'll be making this for sure. I was thinking of spreading it on toasted slices of baguette like you would with garlic bread. What do you think?

[@BackyardChef]

Yes, this has a great flavour - I've topped pate on toast with this absolutely delicious without a doubt. Best, Rik

[@DDMediaProduction]

Just made it on toasted slices of French bread. OMG it was delicious Rik. Thanks again for the very simple recipe.

[@BackyardChef]

Mate thank you for your comment - I love it but you know we all have different taste glad you like it. Best, Rik

[@johnbaldwin143]

I do like a drop of Brandy in mine and a quick burn off of the alcohol.

[@BackyardChef]

Lovely! Thank you. Best, Rik