I am slowly but surely going through all of your recipes. It was actually the first time I didn't mess up a baked good, so proud! Oh my god, these homemade donuts were a huge hit with everyone! The ground golden flax was completely undetectable! The taste, texture, PERFECTION! It helped encourage my circle to go out and try more vegan foods. Thank you for helping me spread the vegan message
Tried this recipe yesterday ! It turned out super good , taste nothing different with the non-vegan one ! Thanks for such an amazing recipe . Can't wait for more of your recipe😊
I made cinnamon rolls last week and that was my first time using yeast in baking. I think this is the perfect recipe to follow up with that. I'm going to try using unrefined coconut oil and making coconut donuts, since those are my favorite. I might also try making a maple glaze since that's my second favorite. :)
Yes! Deep-frying is such a hassle, even if it is delicious. I have got to make these soon. Thanks for sharing and taking the time to create a baked version. :-)
Mary, it'd be so cool if you could recreate a vegan version of chinese bakery style birthday cakes! (I think they're sponge cakes with cream between the layers) My parents love those and I want to be able to make a vegan version of those! Great recipes as always btw and glad that you're recovering and coming back strong!
Thanks for sharing your recipes. I’m going to use dates, because that’s the only sweetener I can use besides strait fruits. I use apple sauce to bloom the yeast.
i will absolutely try this recipe, cause I don't like (and digest) fried things in general... so this baked version is perfect for me! and i hope to have the same amaaazing result! :D
Mary I made these years ago and LOVED them. Could I form the donuts the night before I want to bake them, refrigerate, then pull them out for the second proof the next day?
In many bread recipes, you can do this. The issue is the variable proof time on the second day. I haven't tested it so I can't advise. Please let me know if you end up trying it anyway :-)
everything turned grey and I questioned everything I knew until this point. Am I dead? is life real? Am I human? Is Mary replaces by a robot that doesn’t know chopsticks? Questions that no one can answer :(
You are a wizard, Mary. Love this! Definitely gonna try it out. As a vegan, I've definitely missed donuts but I hate driving 30 minutes to whole foods to pay for overpriced vegan donuts. If I make this, I'll probably only eat donuts for days 😭
+Artie Kim you can get vegan donuts at Whole Foods? Another reason it's a good thing there's no Whole Foods. Haha thanks for your kind words dear. I hope you enjoy these doughnuts.
Mary! When I rolled out my dough and attempted to cut out the donut shapes it sprung back and did not hold form. Do you know what I did wrong please and thank you :)
Dont knead the dough after the first rise. Just squish it down so you eliminate any large bubbles in the dough. Roll and cut. It shouldn't spring back.
hiya! so you're super helpful and I'm still new to this.. do you know what to do about missing cottage cheese? I love cottage cheese, I'd eat it straight up, and I haven't found something that will mimick the texture or I guess the tanginess.. might be quite a challenge :)
Wow I've never tried with that kind of flour! Sounds healthy! Keep in mind, whole wheat flour tends to absorb more water than regular AP flour so you might not need as much. Good luck! :-)
Turkey Red is an heirloom wheat, one of the first kinds of wheat to come to America. My brother raises it, so it is all we use. I ended up having to use 1/4-1/2 cup more flour because it has a low gluten content. If you would ever like to try the wheat let me know, I can get you some flour or wheat berries. :) I loved this recipe they worked out so well, best donuts ever!
+Johnny Li I haven't tested with avocado oil so I can't say. I've tested with canola and coconut (both refined and unrefined) and it turns out better with coconut. With canola it was edible but I won't say mMmm sooo good ;-) Please let me know if you try with avocado.
Johnny Li i think it will make a difference in the texture because coconut oil gets hard at room temperature. Makes them a bit crispier :) if you use liquidy-er oil it might turn out smoother if you know what I mean
Anything with yeast requires something that’s _binding_ . As the yeast ferments it releases air which sits in the binded yet stretchy dough pockets which are formed by developing the gluten while kneading. *english isn’t my first language*
No, but you can see me make Mayim Bialik's jelly doughnut recipe (wrong) on my cookbook review of Mayim's Vegan Table and get the recipe on the video page while you're there.
I am slowly but surely going through all of your recipes. It was actually the first time I didn't mess up a baked good, so proud! Oh my god, these homemade donuts were a huge hit with everyone! The ground golden flax was completely undetectable! The taste, texture, PERFECTION! It helped encourage my circle to go out and try more vegan foods. Thank you for helping me spread the vegan message
That's amazing! Good work, dearie! :-)
Tried this recipe yesterday ! It turned out super good , taste nothing different with the non-vegan one ! Thanks for such an amazing recipe . Can't wait for more of your recipe😊
I made cinnamon rolls last week and that was my first time using yeast in baking. I think this is the perfect recipe to follow up with that. I'm going to try using unrefined coconut oil and making coconut donuts, since those are my favorite. I might also try making a maple glaze since that's my second favorite. :)
please send recipe of rolls and maple glaze. Thank you!
MARY! You're amazing! What would the rest of us do without you! 😭
I just finished making them! They are so good, I coated mine in cinnamon sugar and they taste just like Tiny Toms!
+LaceLeatherFeathers yesssss! That's awesome to hear! ❤
Yes! Deep-frying is such a hassle, even if it is delicious. I have got to make these soon. Thanks for sharing and taking the time to create a baked version. :-)
I LOVE GREEN TEA!!! Thx for putting that in! It makes me feel much better
Thank you so much for posting this. I've been craving donuts and now I know how easy it is. . . or at least how you made it look.
like the idea to bake option also . if brush withooil will still get a crispy and similar finish yet won't be ladened with it.
Mmm! The chocolate glazed ones look divine :)
yum can't wait to try!! i love your french bread recipe!
Your recipes are life
Love your recipes and really enjoy your videos!
Thank you!!!
These look amazing Mary! I will have make some of these for a taste test. I am sure my girls will love them.
+Ivy Winwood Thank you! I hope you all enjoy them😊
Definitely will try them out!
I love that you have a US and a metric version on the written recipe. Converting from US measurements almost always ends up awkward :3
My goodness those look amazing! Love the matcha glaze. Definitely trying these. Thank you
Your videos make me happy
finally a vegan donut recipe that is yeast donuts that are baked. thank you
You're most welcome :-) thanks for watching!
Mary, it'd be so cool if you could recreate a vegan version of chinese bakery style birthday cakes! (I think they're sponge cakes with cream between the layers) My parents love those and I want to be able to make a vegan version of those!
Great recipes as always btw and glad that you're recovering and coming back strong!
Thank you Mary! I'll definitely be making these soon!
These look great! I can't wait to try them out, thanks Mary :)
+guppiefishlover You're welcome, dear. :-) Enjoy!
Thanks for sharing your recipes. I’m going to use dates, because that’s the only sweetener I can use besides strait fruits. I use apple sauce to bloom the yeast.
These look so so good! Pity it's 2am in the morning here and I can't just get up and start baking.
great recipe and easy! 😀
These look amazing! Definitely will have a go 😀
so excited to try these!
i will absolutely try this recipe, cause I don't like (and digest) fried things in general... so this baked version is perfect for me! and i hope to have the same amaaazing result! :D
could you please do a bagels recipe?
+Megan Koh OK ;-)
+Mary's Test Kitchen | Vegan Cooking Oh than you so much! They are amazing fresh😊
Megan Koh Yaaaaasssssss
THESE LOOKED SO GOOD, I CAN'T WAIT TO TRY THEM OUT!! 😍
yay! I hope you love them! :-)
@@marystestkitchen wow recipe looks amazing have you tried with gluten free flour?
I just got some matcha tea and was looking for more recipes using it. Thanks.
OMG made these tonight....none left....awww gone!!! Magic
hehe funny how that happens ;-)
"I hate cleaning in general"
*watching my dirty a$$ kitchen*
Me too....
Yes!!! Thank you so much^^ I dreamed about a non fried version of your donuts :p
yum, looks good
could u add chia seeds instead of flax?Also would rice flour instead of gluten flour work?
OMG vegan donuts !!!! So so yum
Mary I made these years ago and LOVED them. Could I form the donuts the night before I want to bake them, refrigerate, then pull them out for the second proof the next day?
In many bread recipes, you can do this. The issue is the variable proof time on the second day. I haven't tested it so I can't advise. Please let me know if you end up trying it anyway :-)
you're awesome! thank you!
mmmm lov it
❤️ Thanks for watching :-)
These look delicious!
so good!
I am making these tonight! :D they look really tasty!
Good luck! :-)
Dangit I love your commentary and video style!!!!
when you came in with the spatula and not chopsticks...😨
everything turned grey and I questioned everything I knew until this point. Am I dead? is life real? Am I human? Is Mary replaces by a robot that doesn’t know chopsticks?
Questions that no one can answer :(
Maya Donner f
You are a wizard, Mary. Love this! Definitely gonna try it out. As a vegan, I've definitely missed donuts but I hate driving 30 minutes to whole foods to pay for overpriced vegan donuts. If I make this, I'll probably only eat donuts for days 😭
+Artie Kim you can get vegan donuts at Whole Foods? Another reason it's a good thing there's no Whole Foods. Haha thanks for your kind words dear. I hope you enjoy these doughnuts.
is the ground flax acting as the egg replacer ?
Yum
thanks for the comment!
Mary! When I rolled out my dough and attempted to cut out the donut shapes it sprung back and did not hold form. Do you know what I did wrong please and thank you :)
Dont knead the dough after the first rise. Just squish it down so you eliminate any large bubbles in the dough. Roll and cut. It shouldn't spring back.
Love the way you said "all na-tu-ral" lol
Mary slacking on the annotations :P
I love your videos and you're funny 😀😀
aww thanks, Devina!
YAYAYAY!!!! So excited :)
OMG delish!!!! 😻
hiya! so you're super helpful and I'm still new to this.. do you know what to do about missing cottage cheese? I love cottage cheese, I'd eat it straight up, and I haven't found something that will mimick the texture or I guess the tanginess.. might be quite a challenge :)
These look great I am going to try making them for mothers day, and I am using whole wheat Turkey Red flour. I hope it works! Thanks! :)
Wow I've never tried with that kind of flour! Sounds healthy!
Keep in mind, whole wheat flour tends to absorb more water than regular AP flour so you might not need as much. Good luck! :-)
Turkey Red is an heirloom wheat, one of the first kinds of wheat to come to America. My brother raises it, so it is all we use. I ended up having to use 1/4-1/2 cup more flour because it has a low gluten content. If you would ever like to try the wheat let me know, I can get you some flour or wheat berries. :)
I loved this recipe they worked out so well, best donuts ever!
My vegan 7 year old sends his appreciation for creating this recipe lol Now I have to go and make donuts.
+Alexandra 90 haha
Mary Mary the baking fairy please make us a cronut to Lift Us from our dorut. :-)
hehe :)
They look like beautifully frosted bagels.
A for effort !
LOL They don't taste or feel like bagels.
:) Will be making!
Yay! :-)
You joke about it......but you really are 'Classy AF'......I have enjoyed many of your recipes over the years, and still do. Some regularly.
aww that's so sweet to hear. Thank you
can this be made with wole wheat flour?
+Natila Jeranitas yes just be careful about how much flour you add. Try to add as little as possible
+Mary's Test Kitchen | Vegan Cooking ok thankyou I will ! I cant wait to try this recipe the donuts look soo yummy
omg yumm
What could i use to substitute vital wheat gluten?
+shaz mya Nothing. Leave it out if you can't get it. Or use bread flour instead of all purpose.
yuuuum
You should try making cake donuts! Preferably baked. ;)
Does the type of oil matter? Can I use avocado oil instead of coconut? Or is there something special about coconut oil?
+Johnny Li I haven't tested with avocado oil so I can't say. I've tested with canola and coconut (both refined and unrefined) and it turns out better with coconut. With canola it was edible but I won't say mMmm sooo good ;-) Please let me know if you try with avocado.
Johnny Li i think it will make a difference in the texture because coconut oil gets hard at room temperature. Makes them a bit crispier :) if you use liquidy-er oil it might turn out smoother if you know what I mean
I'm making these for my kids this week. they are going to flip!!!! :D I know they'll tell me they love being vegan. ha! ;)
I forgot the flax seeds... What to use instead??
+Bb Bou this recipe has only been tested with flaxseed. However chia seeds are usually a good substitute for flax.
What does the golden flax meal add to the recipe? Im about to make them whitout that and i dont know how will turn out D:
It improves the texture of the donuts. It will be ok without, but it's much better with. BUT THERE ARE NO RULES. :-) Have fun with it!
Any other ideas for a glazes?
omg it made me hungry af!!!!!!11 im kinda mad hahaha! but yeah thanks for sharing it looks really nice!!
I love that you use a wine bottle as a rolling pin.
Beer bottle 😂
Can you use regular flour??
Could this be made gluten free?
Anything with yeast requires something that’s _binding_ . As the yeast ferments it releases air which sits in the binded yet stretchy dough pockets which are formed by developing the gluten while kneading.
*english isn’t my first language*
yes yes and f yes!!
omg i just commented on the other video asking for a baked version LMAO!! 🍩
The funny thing is I get to see your comments from newest to oldest 😁
ejat could I substitute for the flex?
Ground chia seeds.
can you use almond milk instead of water for the dough?
It should be fine. You might find that your doughnuts coming out with a bit more color faster because of the additional sugars and protein.
difícil conseguir el te verde en polvo
I think I gained weight just by watching this video. They look scrumptious :D
donuts!
Were can I buy some matcha?
Mark B Asian food Market
Porfavor! La receta en castellano??
Hi - I'm a new friend!
Holy shit foodpoooorn
My donuts did not rise like yours, where am i going wrong? 😥
Here's a guide to troubleshoot common problems www.marystestkitchen.com/troubleshooting-yeast-and-bread-dough/
Mary you are the BEST. You just fucking rock girlfriend!!!!!
Mary, Mary meeeee😊
not yet friends 😂
:D
You DON’T have a jelly donut recipe??? Well, I’m just gonna go cry in a corner now. Good day to you all.
No, but you can see me make Mayim Bialik's jelly doughnut recipe (wrong) on my cookbook review of Mayim's Vegan Table and get the recipe on the video page while you're there.
Mary's Test Kitchen // Vegan Cooking wait, so the recipes wrong? What’s wrong? I’m confused lol
No, I made it wrong in the video. The recipe provided is correct.
Mary's Test Kitchen // Vegan Cooking ...I want jelly donuts 😂
going to try a gf version for my celiac bf. I'll let you know if I can pull it off!
And how did it turn out?? :)
I made them but I did not like them😔
at first i thought this was one of those automatic robot voice overs haha
you forgot the bacon
+cat320dful I'm so blessed to have original comments like this on my video. No vegan has ever heard that before. ;-)
Mary's Test Kitchen | Vegan Cooking love for the bacon is real on this channel
vegan donuts.!?!?!? NO YOU DIDN'T!!!!!!!