Thank you so much for the feedback. I'm still learning as I go with making pizza, using ovens. It has been a fun experience so far. I also prefer a bit more char crust. If you watch some of my other videos, you will see some like that and some burnt a bit extra because I was trying to record videos and making pizzas at the same time haha.
Thanks for watching and the feedback. Sometimes I use the music just for the views haha. I guess its all bots because with music a video gets thousands of videos and no music it barely gets seen lol. I also prefer more crunch/char on my pizza but then all the little kids come on here and say how burnt it is hahaha.
This is a great demo of this little oven ... no not a single word, just showing that you need to keep the pizza size small and keep turning it. Thanks for showing the bottom also, SO many videos of pizzas that look cooked but you can tell are not done on the bottom. Even more videos of this particular oven showing them burning the crust to black mess by putting the pizza right up against the fire.
Thank you for the feedback. It has been a learning experience with this oven and it’s my first outdoor pizza oven. Once you learn the kinks you can make some decent pizzas. I just baked 6 pies 2 nights ago and everyone loved them. Yea I seen some of those reviews videos and watching them would make me not want to buy this oven 😂 thanks for watching and the feedback buddy
Thank you for all the vids you have posted with this-- they influenced my decision to buy one and it was the best $103 I have ever spent!! The price has gone up 20 bucks-- but it can go up another $80 and still be worth it. Thanks again!
Thank you for comment. I'm happy that you are happy with the pizza oven. I literally walked back and forth in Walmart like 5 times debating if I should grab it or not and then I just ran back and got it last minute haha.. I paid $137 for it in August 2022 and even at that price it was worth it in my opinion. Thanks again for watching my videos. If you ever wanted to share any of your pizza videos on this channel. I would be happy to post it. This channel isn't just for sharing my pizza videos. I also want to share others pizza making videos.
@@thepizzafanclub I agree totally worth it at $137-- I'm glad you made the right decision to buy lol =) I'm not to familiar with sharing on TH-cam but will read up on that --thanks again!!
I just spent an hour searching videos for instructions on how to share a video with another TH-cam account and can't find one-- I know it can be done because I have seen it on your page-- sorry but for the time being I don't know how to do it and can't find any instructions to help-- Thanks again and when I figure it out I'll share =)
I only had the wood version but I'm tempted to get a propane one because it would give me more consistent heat and I would spend less time worrying about the fire. Sometimes I make it too hot and other times not hot enough.
Sorry I keep forgetting to buy some pellets to try. I just had another person comment on another video saying they tried pellets and that it worked out great for them.
@@thepizzafanclub yeah it’s great for what it is I might buy a 2nd one myself next fall when they go down again. I watched your vid and played with amount of wood and charcoal. I realized In the first 30 min I need to keep. Feeding it wood to really get the temp add high as possible then add a big chunk and wait for it to ignite before I load a pizza. I get my 850F heat and the leapording and charing I need. I also got a turning peel so I can spin it quicker and not lose the precious heat
Loved this video. Let the talent speak for itself. Id have let it give one more quick turn or so myself. I like a crackled/char crust.
Thank you so much for the feedback. I'm still learning as I go with making pizza, using ovens. It has been a fun experience so far. I also prefer a bit more char crust. If you watch some of my other videos, you will see some like that and some burnt a bit extra because I was trying to record videos and making pizzas at the same time haha.
Nice work. 1 more minute for me. No music. No jibber jab. Thanks!!!
Thanks for watching and the feedback. Sometimes I use the music just for the views haha. I guess its all bots because with music a video gets thousands of videos and no music it barely gets seen lol. I also prefer more crunch/char on my pizza but then all the little kids come on here and say how burnt it is hahaha.
This is a great demo of this little oven ... no not a single word, just showing that you need to keep the pizza size small and keep turning it. Thanks for showing the bottom also, SO many videos of pizzas that look cooked but you can tell are not done on the bottom. Even more videos of this particular oven showing them burning the crust to black mess by putting the pizza right up against the fire.
Thank you for the feedback. It has been a learning experience with this oven and it’s my first outdoor pizza oven. Once you learn the kinks you can make some decent pizzas. I just baked 6 pies 2 nights ago and everyone loved them. Yea I seen some of those reviews videos and watching them would make me not want to buy this oven 😂 thanks for watching and the feedback buddy
Thank you for all the vids you have posted with this-- they influenced my decision to buy one and it was the best $103 I have ever spent!! The price has gone up 20 bucks-- but it can go up another $80 and still be worth it. Thanks again!
Thank you for comment. I'm happy that you are happy with the pizza oven. I literally walked back and forth in Walmart like 5 times debating if I should grab it or not and then I just ran back and got it last minute haha.. I paid $137 for it in August 2022 and even at that price it was worth it in my opinion. Thanks again for watching my videos. If you ever wanted to share any of your pizza videos on this channel. I would be happy to post it. This channel isn't just for sharing my pizza videos. I also want to share others pizza making videos.
@@thepizzafanclub I agree totally worth it at $137-- I'm glad you made the right decision to buy lol =) I'm not to familiar with sharing on TH-cam but will read up on that --thanks again!!
I just spent an hour searching videos for instructions on how to share a video with another TH-cam account and can't find one-- I know it can be done because I have seen it on your page-- sorry but for the time being I don't know how to do it and can't find any instructions to help-- Thanks again and when I figure it out I'll share =)
Great Video And Pizza Bro!!! 👍
Thank you for watching. Happy new year.
Much Better this time 🤣👍 GREAT JOB
Hahah well that’s because a sheep made this one in Scotland 😂 😂 thanks for watching and commenting.
Saw at my local wm for 87$. I want to try.
Bro made a masterpiece 👍🏼👍🏼👍🏼
Thanks man, some are a hit and some are a miss. I'm really enjoying the learning experience.
I got one when it was on sale $95 pizza comes out great. The coal is a pain I'd like to get a propane oven next
Nice, I got one I think it was $87. I stopped using charcoal. Now I just used hickory chunks of dry wood and that seems to work great
Propane fueled vs wood...Is there a noticeable difference in results & taste?
I only had the wood version but I'm tempted to get a propane one because it would give me more consistent heat and I would spend less time worrying about the fire. Sometimes I make it too hot and other times not hot enough.
Subbed
Thanks for the follow.
Ok, I’m buying one
Is that a shovel peel?
How much charcoal you put in the tray? And what temperature did it reach?
Question: do you use wood pellets? Can you use wood pellets in the Expert Grill Charcoal Pizza Oven?
Sorry I keep forgetting to buy some pellets to try. I just had another person comment on another video saying they tried pellets and that it worked out great for them.
@@thepizzafanclub Going to try combining pellets and small pieces of wood to get temp up and maintain it.
🙌🏽🙌🏽🙌🏽
Thanks for watching :) welcome to one of my other hobbies. I can’t stop with getting into new hobbies lol
Where's the review?
The video speaks for itself. Not bull or fake stuff coming out of people’s mouths. I just show you what it can do.
Glad I got this for 81 bucks
Nice, I also picked up a second one for $87 at my local Walmart.
@@thepizzafanclub yeah it’s great for what it is I might buy a 2nd one myself next fall when they go down again. I watched your vid and played with amount of wood and charcoal.
I realized In the first 30 min I need to keep. Feeding it wood to really get the temp add high as possible then add a big chunk and wait for it to ignite before I load a pizza. I get my 850F heat and the leapording and charing I need. I also got a turning peel so I can spin it quicker and not lose the precious heat
😉😉😉👍👍👍😊
Thank you