I'd like to see some pull back on those ribs, looked tough no bend when you picked them up. Also dry, keep going at it only way to learn is to try. Remember there is no bad BBQ, you got good BBQ, and you got great BBQ✌️✌️✌️✌️
I am thinking of getting a PK360 but am hesitant... Doesn't look like there is enough room on it to smoke a large brisket or a couple slabs of St. Louis style ribs. Way to small of a cooking surface to spend $800 on.
Cooking surface is definitely not "big" but it's even smaller when trying to cook indirect. It's also difficult to clean because the bottom has big humps and ridges that trap the ash. Oh yeah, it is made in CHINA!!!
Jack Black's brother has a sweet grill
Merci mec👍
You should join the PK Grill Fanatics FB group. Lots of valuable information shared on there.
Do they mention that the PK360 is made in China over there?
I'd like to see some pull back on those ribs, looked tough no bend when you picked them up. Also dry, keep going at it only way to learn is to try. Remember there is no bad BBQ, you got good BBQ, and you got great BBQ✌️✌️✌️✌️
Thanks 👍
Looks good!
It was!
I am thinking of getting a PK360 but am hesitant... Doesn't look like there is enough room on it to smoke a large brisket or a couple slabs of St. Louis style ribs. Way to small of a cooking surface to spend $800 on.
my thoughts exactly!
should go with HastyBake
Cooking surface is definitely not "big" but it's even smaller when trying to cook indirect. It's also difficult to clean because the bottom has big humps and ridges that trap the ash. Oh yeah, it is made in CHINA!!!
Felt the same way, just found one nearby used for $200, I can live with the limitations for that price.
@@MarshallCommaDave A used original PK or the new 360 for $200?
@@mdees88 360
Those ribs were so overdone, didn't even look edible
They were overdone. It was my first attempt