You probably dont care at all but does anyone know a way to get back into an instagram account..? I was dumb forgot my account password. I would appreciate any assistance you can give me
@Quinton Alexander I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.
Great looking Racks Jimmy! That PK sure puts work in..cant definitely cook ribs on any grill, thanks for sharing brother, have yourself a great week, stay safe!👍👊
I’m really looking at those PK’s. All the way from the 360 to the PKGO. Tough to decide which one to start with and I will probably eventually get two.
Jimmy every time I see you bust out the PK grill - I go to their website and add one to my cart- one of these days I will push the check out button. Great looking ribs.
Nice racks of bones Jimmy! Those pks look really cool and definitely you can smoke on near any grill and put out some fine food! Great job brother and keep on grillin!
Hello there Cuff N Stuff; My name is Tim Williams and I was watching you smoke some baby back ribs on the Pk Grill. I'd like to know can you do the same with St. Louis Spare Ribs? Please let me know and I'd like see you do more videos on grilling on the Pk especially on Chicken. Thank you and God bless you. Tim
Sure all you need be concerned with is space. 2 zone cooking on the PK works well and I use a rib rack if I have a lot to cook ! Thanks for your question
You never said what the temperature was.... you said it was "right"... What is right? Also, you never said what to do with the "non-lit" side.... does it ever get lit? When?
Sam the minimum temperature is 145 for pork. The right temperature is different for everyone taking into consideration how done they want their ribs to be. The split basket is a modified version of what’s called the minion method. It is how you control temperature by only letting part of your charcoal ignite at one time. Thanks for your question and also checking the video out.
Great Rib cook on the PK.... Baby Backs came out absolutely amazing. Nicely done my brother. Oh lo e that old Hickory knife LOL. Cheers!
Thanks Stephen that old knife has been around a long time!
Wow. great video and the ribs turned out great on that PK.
Thanks Jeremy when time is an issue I think this will be my go to method !
Looking good my friend, excellent video as always. The wife is on my now to look at getting a grill again so we shall see. Enjoy buddy, Bon Appetit!
Thanks Rod J I know she will enjoy it !
These looked amazing my friend!! You just can’t beat some baby back ribs!! Great video!
Thanks man I appreciate you checking it out !
You probably dont care at all but does anyone know a way to get back into an instagram account..?
I was dumb forgot my account password. I would appreciate any assistance you can give me
@Lennon Van Instablaster :)
@Quinton Alexander I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff atm.
I see it takes a while so I will reply here later when my account password hopefully is recovered.
@Quinton Alexander It worked and I finally got access to my account again. I am so happy:D
Thank you so much you saved my ass !
Looks fantastic! Thanks for the tips!
Thanks for checking it out I appreciate it !
Great looking Racks Jimmy! That PK sure puts work in..cant definitely cook ribs on any grill, thanks for sharing brother, have yourself a great week, stay safe!👍👊
Thanks man I appreciate your support !
I haven't used my grill all summer, but I may have to.pull it out after seeing this video!
Thanks so much for checking it out ! You’re way overdue for some grilling !
@@CuffNStuffBBQ You got that right😅
My wife just told me to build is a smaller smoker so I can learn to do that. She loves ribs. Just found that out. Great video sir.
Thanks Adam cooking ribs is one of my favorites. I’m sure you would be good at it !
Great looking Ribs, cooked on that PK! Stay Safe 👍🇬🇧
Thanks Dutchy “ I’m chuffed to bits “ you liked it. !
Some fine looking Ribs! Great color from that rub! 👍 I sure would like to find an old PK on the side of the road! Metal On! \m/
Thanks man 3am patrol payed off that night for sure !
I’m really looking at those PK’s. All the way from the 360 to the PKGO. Tough to decide which one to start with and I will probably eventually get two.
Jeff I’m on an old original and it is so versatile I haven’t needed another !
Jimmy every time I see you bust out the PK grill - I go to their website and add one to my cart- one of these days I will push the check out button. Great looking ribs.
Thanks Louis it is as they say the last grill you will buy !
Do it! Haha
Man that PK looks well weathered. Good job for your first time, LOL!
She was a rescue grill ! LOL thanks for checking it out Dash !
Those ribs look fabulous. Cheers!
Thanks Dwayne they sure were delicious !
Nice racks of bones Jimmy! Those pks look really cool and definitely you can smoke on near any grill and put out some fine food! Great job brother and keep on grillin!
Thanks Charlie proud to be part of the “My People” Group !!!
Hello there Cuff N Stuff; My name is Tim Williams and I was watching you smoke some baby back ribs on the Pk Grill. I'd like to know can you do the same with St. Louis Spare Ribs?
Please let me know and I'd like see you do more videos on grilling on the Pk especially on Chicken. Thank you and God bless you.
Tim
Sure all you need be concerned with is space. 2 zone cooking on the PK works well and I use a rib rack if I have a lot to cook ! Thanks for your question
These ribs look amazing!
Thanks so much I appreciate you checking it out !
Lookin good on the PK!
Thanks Tom I appreciate it !
You never said what the temperature was.... you said it was "right"... What is right? Also, you never said what to do with the "non-lit" side.... does it ever get lit? When?
Sam the minimum temperature is 145 for pork. The right temperature is different for everyone taking into consideration how done they want their ribs to be. The split basket is a modified version of what’s called the minion method. It is how you control temperature by only letting part of your charcoal ignite at one time.
Thanks for your question and also checking the video out.
It was delicious !
Thanks
Wut i do is marinade ribs overnight
I have tried that to but I don’t always have time to do that on my cooks !
🤤🤤🤤
Thanks for checking it out !