Korean NO.1 Twisted doughnut - Korean Street Food

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 12

  • @yummyup6114
    @yummyup6114  2 ปีที่แล้ว +1

    안녕하세요 야미업입니다🍓
    Hello! This is ‘Yummy Up’😊
    설정 - 화질 - 4K 또는 HD(1080이상)으로 설정하시면 더 선명하게 시청 가능합니다💓
    재미있게 보셨다면 구독과 좋아요 꼭 부탁 드려요!🙏🏻
    Setting - resolution - 4K or HD (1080+) for clearer viewing.💓
    If you enjoyed it, please subscribe and like it!🙏🏻

  • @avp3226
    @avp3226 2 ปีที่แล้ว +2

    얼마나 맛있겠어 했는데 , 첨먹었을때 인생꽈배기였음. 꼭 드셔보셔요들

  • @연-q3u
    @연-q3u 2 ปีที่แล้ว

    잘 보고 갑니다.

  • @박진수-m3c8m
    @박진수-m3c8m 2 ปีที่แล้ว +1

    광장시장 가면 여기는 꼭 줄서서 5000원 정도는 사서먹습니다 일반꽈배기랑 완전히 틀립니다 촉촉합 부드러운 꽈배기 가격도 저렴하고 굿

  • @miry091488
    @miry091488 2 ปีที่แล้ว

    꽈배기 미는기술이 거의 달인이시네유

  • @재연이-x2o
    @재연이-x2o 2 ปีที่แล้ว +1

    찹쌀은 흰색인데 반죽과 가루가 왜 노란색인가용??

    • @김영숙-d5r8z
      @김영숙-d5r8z ปีที่แล้ว +1

      찹쌀+옥수수가루

    • @silvia6630
      @silvia6630 ปีที่แล้ว

      ​@@김영숙-d5r8z could we taste corn flavour in the doughnut because it use corn flour?

    • @이상길-x3y
      @이상길-x3y ปีที่แล้ว

      찹쌀은 여기에 5%정도 들어가고 나머지 밀가루 옥수수가루 입니다..

    • @김범희-p7m
      @김범희-p7m 11 หลายเดือนก่อน

      @@이상길-x3y 찹쌀 안 들어갈 걸요? 반죽에 찹쌀 들어가면 떡처럼 되고 몇 시간만 지나도 딱딱해지는데
      요 꽈배기는 하루 지나고 먹어도 쫄깃해요.

  • @노토스
    @노토스 2 ปีที่แล้ว

    꽈배기 하나만들고 뒤돌고… 허리아프실거 같은데 옆에 두세요

  • @도레미-g1b
    @도레미-g1b 10 หลายเดือนก่อน

    광장시장 꽈배기는 줄서서 먹기에는 기대 이하입니다 실망했어요 찹쌀이 얼마나 들어간줄 모르지만 쫀득함도 없고 밀가루맛입니다