I grew up on La Salsa - Fresh Mexican Grill. They had a green chili burrito. This made me miss that restaurant so much. They pressed theirs after building it just like you did. So so good. Nice work
Hatch chiles make virtually everything better. I've loved using leftover brisket for breakfast burritos or tacos, using Hatch green chiles inside. Definitely going to try this less breakfast-y one though, it looks fan-taste-tic!
I really love your videos bro anytime I find a cut of meat I’m interested in i come straight here and type in “Chuds (the meat I’m interested in)” hahaha always coming in clutch
Looks delicious! I only lived in Texas for the first 10 years of my life but I remember the sounds at night. Thanks for taking me back to my childhood!
Pro burrito tip from Az. I'm in no way saying Brad did this wrong BUT if you go cheese down first, then toast, the cheese melts and creates a cheesy shield so you won't get a soggy tortilla. Just throwing that out there.
Since Texans line up to eat bbq so early in the day, one always wonders what they eat for breakfast. Now the question is answered! Now we are just left wondering what they eat for dinner! Maybe, the real question is: when do Texans not eat bbq?🤔
The professional details to your videos really push you to the top. Snake in boot, official taste test with man's best friend..and a merch line with the bandana. You are both consistent and great, which lets us all know to not miss a video or we are truly missing out. And of course the knife roll, "coming up!" Etc. I watch your channel with the same enthusiasm I have for channels like Project Farm, Veritasium, Smarter Every Day, DPS Breakdowns, Bored Film-Joseph Vincent, Lincoln Street Woodworks, Welding Tips and Tricks, etc.
I finally realized once you rolled this burrito up that I was, in fact, not watching a breakfast burrito ep and totally misread 😂😂 #wakenbake #didnthelp
Damn. That was a perfect burrito. If you didn't want to go throught the whole brisket thing, BBQ short rib makes an epic substitute. Do a plate rib, at least. It's totally worth it.
On measuring parts: My favorite way to do 2 parts to 1 part to 1/2 part is a just a simple shot glass. 2 shots of cracked black pepper, 1 shot of kosher salt, 1/2 shot of granulated garlic and BAM rub.
do breakfast brisket burritos- onion, peppers, SWEET potatoes, brisket, crispy bacon and cheese. Add some maple syrup/brown sugar to the sweet potatoes. Salty sweet and savory
Bradley, gotta add the seared corn kernels, black beans and possibly a little lettuce with a shot of fresh lime to help cut the heaviness. I'm a hero around here when I'm making them.
Rice in a burrito is a San Francisco move. Down in real California if we want starch in a burrito then we add french fries. I also lived in New Mexico for 12 years, and I have to commend your use and prep of green chile. Nicely done!
A very good salsa 8 to 10 jalapeños stems removed 3 to 4 Serrano peppers stems removed Half of a yellow onion or purple onion 8 or so garlic cloves Boil until peppers are soft Place in a blender and salt teaspoon or so Little lemon juice teaspoon or so 1/2 cup of natural oil I’ve been using avocado oil vegetable oil or canola oil should work Hand full cilantro if you like add about a 1/4 of a cup of the water from the pot I boiled the peppers in to the blender Blend until smooth and creamy Try this Bradley
I've been struggling to make homeade flour tortillas. Something I thought would be rather easy. Do you have I can try? Those burritos look killer. Can't wait to get a smoker. Love your content everything looks so good.
I love how the neighbour gives his dog t A bit and copies Brad. Like the official taste tester 😂😂 Thanks for the inspiration dude. And the content. Love your videos pal.
Ok, time for some honesty. I usually watch your videos and think, "hey that looks pretty good." This one, though... Holy crap. I HAVE to make these. The cheese. The homemade tortillas. The BRISKET. Dadgum I'm hungry!
I have a request or suggestion. Texas has a ton of great dried sausages for sale all across the state. However there is remarkably little information online regarding making these sausages. I would love to see a video with a recipe to make some of that dried sausage. (Granzins in New Braunfels had some of the best)
He's done quite a few dried sausage videos in the past. If you look up his Pfefferbeisser video or the cold smoked texas style sausage video, he goes pretty deep into that process. Unless I'm misunderstanding and you're talking about something different.
@@brandonwilcox3307 You are misunderstanding. It’s not that far off the pffefferbeiser, but it’s not that. It is it’s own thing that I’ve not found any recipes that match it. It’s likely a variation in those styles as there are a lot of German towns sprinkled in the areas where that dried sausage is common, but it’s not pfefferbeiser or the cold smoked sausage.
@@brandonwilcox3307It’s understandable. The number of times I’ve seen requests or questions in comments that are covered in the makers videos repeatedly is mind boggling. I’ve legit scoured all the dried sausage videos and cold smoked sausage videos I can think of and haven’t had any luck finding that style. If push comes to shove I’ll probably just end up ordering some from Granzins or Kreuz and try to reverse engineer it from their ingredients list. Moving out of Texas just makes it a lot harder to learn to make those items.
2 questions: 1. Do you rest your brisket down first before putting it in the toaster oven 2. Was that a skunk in the background when cutting up the burrito?
I've been subbed for like 2 weeks managed to every almost every video you've put out and I'm very pleased. Your food looks great. Could you do a video on cooking a snake lol on top of his add the back story of where the "there is a snake in my boot" comes from
Need Brad to do a The Shed style pork butt that is seasoned with just minced garlic like they showed on the new Eater video. Would be very interested to see how it ultimately turns out in a backyard setting.
I think you should hide a random unexplainable object in the leather knife roll for each video. Keep up the great work. I love the light nature of your work.
The Taco Bell Fire Sauce is like crack to me (I also make my own hot sauces). I'm in a rural area and TB is over an hour away. Thankfully, Walmart sells bottles of the stuff.
Chuds BBQ is officially my new favourite BBQ channel by a long shot thank you
Those Uncle Buck tortillas were exactly what I've been looking for.
That is burrito perfection. It would be fantastic with scrambled egg at breakfast time too.
Now I’m off to the grocery store to make a perfect two day burrito.
Thanks!😂
On behalf of the internet, thank you for bringing back the boot snake.
LOVE the sound of a knife bangin on a cuttin board. 🤘
I grew up on La Salsa - Fresh Mexican Grill. They had a green chili burrito. This made me miss that restaurant so much. They pressed theirs after building it just like you did. So so good. Nice work
Hatch chiles make virtually everything better. I've loved using leftover brisket for breakfast burritos or tacos, using Hatch green chiles inside. Definitely going to try this less breakfast-y one though, it looks fan-taste-tic!
That's the first time I've seen someone not use a binder on the Internet and it looks great
Thank you for doing hatch green chile justice. It's such a staple in every New Mexican home. Love the video as always.
Looks delicious! Your neighbors are so lucky.
I really love your videos bro anytime I find a cut of meat I’m interested in i come straight here and type in “Chuds (the meat I’m interested in)” hahaha always coming in clutch
Omg the snort! Great looking burrito
Instant Like for using the REAL Green Chile. From Hatch, NM.
Who needs chipotle when you have el gringo barbon!
That chopping montage was satisfying 😂
I need ya'll as neighbors. I'm always trying to feed folks.
Looks delicious! I only lived in Texas for the first 10 years of my life but I remember the sounds at night. Thanks for taking me back to my childhood!
Fire sauce is by definition FIRE!!!!!
You really made Evans day😅😅 what a killer video!!!!!
Pro burrito tip from Az. I'm in no way saying Brad did this wrong BUT if you go cheese down first, then toast, the cheese melts and creates a cheesy shield so you won't get a soggy tortilla. Just throwing that out there.
Since Texans line up to eat bbq so early in the day, one always wonders what they eat for breakfast. Now the question is answered! Now we are just left wondering what they eat for dinner! Maybe, the real question is: when do Texans not eat bbq?🤔
Hahaha you're not wrong. Actually on my way to get a burrito right now.
Machaca and egg burritos made with air dried beef are really good.
Huevos rancheros whenever possible
In Central Texas, we eat breakfast tacos.
Exactly, your the man Bradley
Now that looks great! That M Lite next to it is a perfect pairing.
That looks absolutely amazing. Awesome job as always Brad!
The chopping cut edits are so satisfying and fun! Makes me smile or laugh every time! Great job!
Gotta love Hatch green chile. I know what im doing this weekend
I think even my momma would hi five you on this one bro! Excellent cook! Thanks for sharing!
The professional details to your videos really push you to the top. Snake in boot, official taste test with man's best friend..and a merch line with the bandana. You are both consistent and great, which lets us all know to not miss a video or we are truly missing out. And of course the knife roll, "coming up!" Etc.
I watch your channel with the same enthusiasm I have for channels like Project Farm, Veritasium, Smarter Every Day, DPS Breakdowns, Bored Film-Joseph Vincent, Lincoln Street Woodworks, Welding Tips and Tricks, etc.
Fun to sewhat he has placed in the knife roll. Dang glorious looking burritos.
Yah I knew what the ice cream scoop was for when I saw that guac!
3:22 the best hint of advice in awhile.
My man Stanley Robinson great burrito
I finally realized once you rolled this burrito up that I was, in fact, not watching a breakfast burrito ep and totally misread 😂😂 #wakenbake #didnthelp
There is a spot out here in socal, Smoke and Fire Eatery, that does a brisket burrito and brisket tacos. Fantastic! Glad to see your cook of it.
That point has a barbecoa flavor though so good..
Big fan of the hatch chilies.
Mighty Big Spoon you got there Chud.
Damn. That was a perfect burrito. If you didn't want to go throught the whole brisket thing, BBQ short rib makes an epic substitute. Do a plate rib, at least. It's totally worth it.
The only thing that would make it better is to season the brisket with fajita or taco seasoning!
Good job!
Let’s go!!! I just got my sac of green Chile from NM! I’m legit gonna go by a brisket today to make this burrito 🌯
Here's what Davey Gravy would say about that second burrito you wrapped up, "That's one Girthy Girl"
He’s achieving a new level
Chuds briskets always look like those shoe inserts inside of new shoes.
On measuring parts:
My favorite way to do 2 parts to 1 part to 1/2 part is a just a simple shot glass. 2 shots of cracked black pepper, 1 shot of kosher salt, 1/2 shot of granulated garlic and BAM rub.
Never watch BBQ videos. But Sir your burrito is MASTERFUL. Wow
11:55 - dude, I think she said all that! 😂
I’m ready to contribute to Bradley’s headstone! Goat episode….
Bro-migos,you guys are all right! good looking chow.
Kind of video that make me wish we could get brisket at home!
do breakfast brisket burritos- onion, peppers, SWEET potatoes, brisket, crispy bacon and cheese. Add some maple syrup/brown sugar to the sweet potatoes. Salty sweet and savory
Man I would pay good money to be the neighbor you randomly brought food over to 😂😂
🤤🤤🤤 if I’m ever in TX ima need some Chuds BBQ this is legit
That's a triple c thiccc burrito and looking absolutely fantastic.
Bradley, gotta add the seared corn kernels, black beans and possibly a little lettuce with a shot of fresh lime to help cut the heaviness. I'm a hero around here when I'm making them.
Holy DANG!! Best looking food this month imo.
I just moved to Cedar Park...anytime you want to make a delivery or need a guinea pig... I'm there!
Skipped ahead to 14:22 and I thought for a second the BBQ police was there to bust him. 😅
Fold sides in first then fold the bottom then roll. That’s how you roll a burrito my man.
Rice in a burrito is a San Francisco move. Down in real California if we want starch in a burrito then we add french fries. I also lived in New Mexico for 12 years, and I have to commend your use and prep of green chile. Nicely done!
This one made my mouth water.
So this is on the supper list now for certain...
Speaking my language right here! Everything is better wrapped in a tortilla!
I laughed way to hard at that fart noise he made .. i was almost sleeping now im up 😅😂
Definitely adding this to my must try’s
A very good salsa
8 to 10 jalapeños stems removed
3 to 4 Serrano peppers stems removed
Half of a yellow onion or purple onion
8 or so garlic cloves
Boil until peppers are soft
Place in a blender and salt teaspoon or so
Little lemon juice teaspoon or so
1/2 cup of natural oil I’ve been using avocado oil vegetable oil or canola oil should work
Hand full cilantro if you like
add about a 1/4 of a cup of the water from the pot I boiled the peppers in to the blender
Blend until smooth and creamy
Try this Bradley
I saw your pastrami it looks so good. i want to try it
Been seeing hatch green chiles around town and this might’ve been the inspiration to actually get some to roast myself soon.
I would pay big money to have one looks delicious
I've been struggling to make homeade flour tortillas. Something I thought would be rather easy. Do you have I can try? Those burritos look killer. Can't wait to get a smoker. Love your content everything looks so good.
CHUUUUUUDS!!!! ✊
gotta love that aerodynamic brisket
I've noticed the wind never seems to blow until you pull out the foil.
I love how the neighbour gives his dog t
A bit and copies Brad.
Like the official taste tester 😂😂
Thanks for the inspiration dude. And the content.
Love your videos pal.
Ok, time for some honesty. I usually watch your videos and think, "hey that looks pretty good." This one, though... Holy crap. I HAVE to make these. The cheese. The homemade tortillas. The BRISKET. Dadgum I'm hungry!
I have a request or suggestion.
Texas has a ton of great dried sausages for sale all across the state. However there is remarkably little information online regarding making these sausages. I would love to see a video with a recipe to make some of that dried sausage.
(Granzins in New Braunfels had some of the best)
He's done quite a few dried sausage videos in the past. If you look up his Pfefferbeisser video or the cold smoked texas style sausage video, he goes pretty deep into that process. Unless I'm misunderstanding and you're talking about something different.
granzins is great
@@brandonwilcox3307
You are misunderstanding.
It’s not that far off the pffefferbeiser, but it’s not that. It is it’s own thing that I’ve not found any recipes that match it. It’s likely a variation in those styles as there are a lot of German towns sprinkled in the areas where that dried sausage is common, but it’s not pfefferbeiser or the cold smoked sausage.
@@brianseem Ah, I see. Sorry about that. I'm not familiar with that kind of sausage then.
@@brandonwilcox3307It’s understandable. The number of times I’ve seen requests or questions in comments that are covered in the makers videos repeatedly is mind boggling.
I’ve legit scoured all the dried sausage videos and cold smoked sausage videos I can think of and haven’t had any luck finding that style.
If push comes to shove I’ll probably just end up ordering some from Granzins or Kreuz and try to reverse engineer it from their ingredients list. Moving out of Texas just makes it a lot harder to learn to make those items.
You got a compliment from Chef Tom today, he was sporting a Chud’s hat! Congratulations 🍖
You beat me to it. Two of the best on TH-cam
I was thinking you could've brought me one. Lol
Why did I watch this at 9:30pm.... fuark. Guess I'm going to get a brisket tomorrow
That’s so crazy! I like to us left over brisket like that with fried potatoes and other goodies.
Yum! This looks insanely good!
The chudpress makes great bacon. Probably my number 1 use!
When is the Chud table going to be shippable?
Great video! Thanks for sharing.
Nice job on the burrito!👍
Nice trim work👍
OMG I am hungry now! I would give anything for some fresh hatch (I'm from NM, but live in TN where chile is not a thing...)
Keep up the good work, bud. Looks delicious.
Welcome home Chud!
Got to have some Hatch!
2 questions:
1. Do you rest your brisket down first before putting it in the toaster oven
2. Was that a skunk in the background when cutting up the burrito?
I've never wanted anything more in my entire life.
I've been subbed for like 2 weeks managed to every almost every video you've put out and I'm very pleased.
Your food looks great.
Could you do a video on cooking a snake lol on top of his add the back story of where the "there is a snake in my boot" comes from
There he is, My man Stanley Robinson! Slinging brisket ‘ritos all up in yo face!
Everything is tottally fresh🤙🤙🤙🤙
Good, Sir. Your knife skills are superb! Thank you for doing what you do. Keep at it!
I wasn’t gunna eat breakfast today….but now, no choice! 😂 MAN that looks good!!!!❤
Need Brad to do a The Shed style pork butt that is seasoned with just minced garlic like they showed on the new Eater video. Would be very interested to see how it ultimately turns out in a backyard setting.
I think you should hide a random unexplainable object in the leather knife roll for each video. Keep up the great work. I love the light nature of your work.
Someone’s tryin to achieve a rear end blow out the next morning!!
The Taco Bell Fire Sauce is like crack to me (I also make my own hot sauces). I'm in a rural area and TB is over an hour away. Thankfully, Walmart sells bottles of the stuff.
How about a brisket california burrito with fries inside with Chipotle Sauce
Jesus christ that looks like a terrific bite of food.
Great video!