I really love your videos bro anytime I find a cut of meat I’m interested in i come straight here and type in “Chuds (the meat I’m interested in)” hahaha always coming in clutch
The professional details to your videos really push you to the top. Snake in boot, official taste test with man's best friend..and a merch line with the bandana. You are both consistent and great, which lets us all know to not miss a video or we are truly missing out. And of course the knife roll, "coming up!" Etc. I watch your channel with the same enthusiasm I have for channels like Project Farm, Veritasium, Smarter Every Day, DPS Breakdowns, Bored Film-Joseph Vincent, Lincoln Street Woodworks, Welding Tips and Tricks, etc.
I grew up on La Salsa - Fresh Mexican Grill. They had a green chili burrito. This made me miss that restaurant so much. They pressed theirs after building it just like you did. So so good. Nice work
Looks delicious! I only lived in Texas for the first 10 years of my life but I remember the sounds at night. Thanks for taking me back to my childhood!
Bradley, gotta add the seared corn kernels, black beans and possibly a little lettuce with a shot of fresh lime to help cut the heaviness. I'm a hero around here when I'm making them.
I love how the neighbour gives his dog t A bit and copies Brad. Like the official taste tester 😂😂 Thanks for the inspiration dude. And the content. Love your videos pal.
I finally realized once you rolled this burrito up that I was, in fact, not watching a breakfast burrito ep and totally misread 😂😂 #wakenbake #didnthelp
On measuring parts: My favorite way to do 2 parts to 1 part to 1/2 part is a just a simple shot glass. 2 shots of cracked black pepper, 1 shot of kosher salt, 1/2 shot of granulated garlic and BAM rub.
I've been subbed for like 2 weeks managed to every almost every video you've put out and I'm very pleased. Your food looks great. Could you do a video on cooking a snake lol on top of his add the back story of where the "there is a snake in my boot" comes from
Hatch chiles make virtually everything better. I've loved using leftover brisket for breakfast burritos or tacos, using Hatch green chiles inside. Definitely going to try this less breakfast-y one though, it looks fan-taste-tic!
I've been struggling to make homeade flour tortillas. Something I thought would be rather easy. Do you have I can try? Those burritos look killer. Can't wait to get a smoker. Love your content everything looks so good.
Damn. That was a perfect burrito. If you didn't want to go throught the whole brisket thing, BBQ short rib makes an epic substitute. Do a plate rib, at least. It's totally worth it.
A very good salsa 8 to 10 jalapeños stems removed 3 to 4 Serrano peppers stems removed Half of a yellow onion or purple onion 8 or so garlic cloves Boil until peppers are soft Place in a blender and salt teaspoon or so Little lemon juice teaspoon or so 1/2 cup of natural oil I’ve been using avocado oil vegetable oil or canola oil should work Hand full cilantro if you like add about a 1/4 of a cup of the water from the pot I boiled the peppers in to the blender Blend until smooth and creamy Try this Bradley
Pro burrito tip from Az. I'm in no way saying Brad did this wrong BUT if you go cheese down first, then toast, the cheese melts and creates a cheesy shield so you won't get a soggy tortilla. Just throwing that out there.
Since Texans line up to eat bbq so early in the day, one always wonders what they eat for breakfast. Now the question is answered! Now we are just left wondering what they eat for dinner! Maybe, the real question is: when do Texans not eat bbq?🤔
do breakfast brisket burritos- onion, peppers, SWEET potatoes, brisket, crispy bacon and cheese. Add some maple syrup/brown sugar to the sweet potatoes. Salty sweet and savory
Need Brad to do a The Shed style pork butt that is seasoned with just minced garlic like they showed on the new Eater video. Would be very interested to see how it ultimately turns out in a backyard setting.
LOVE the sound of a knife bangin on a cuttin board. 🤘
Chuds BBQ is officially my new favourite BBQ channel by a long shot thank you
Fun to sewhat he has placed in the knife roll. Dang glorious looking burritos.
Yah I knew what the ice cream scoop was for when I saw that guac!
That chopping montage was satisfying 😂
I really love your videos bro anytime I find a cut of meat I’m interested in i come straight here and type in “Chuds (the meat I’m interested in)” hahaha always coming in clutch
On behalf of the internet, thank you for bringing back the boot snake.
Those Uncle Buck tortillas were exactly what I've been looking for.
Now that looks great! That M Lite next to it is a perfect pairing.
Looks delicious! Your neighbors are so lucky.
Fire sauce is by definition FIRE!!!!!
Who needs chipotle when you have el gringo barbon!
The professional details to your videos really push you to the top. Snake in boot, official taste test with man's best friend..and a merch line with the bandana. You are both consistent and great, which lets us all know to not miss a video or we are truly missing out. And of course the knife roll, "coming up!" Etc.
I watch your channel with the same enthusiasm I have for channels like Project Farm, Veritasium, Smarter Every Day, DPS Breakdowns, Bored Film-Joseph Vincent, Lincoln Street Woodworks, Welding Tips and Tricks, etc.
That is burrito perfection. It would be fantastic with scrambled egg at breakfast time too.
Now I’m off to the grocery store to make a perfect two day burrito.
Thanks!😂
3:22 the best hint of advice in awhile.
Omg the snort! Great looking burrito
I grew up on La Salsa - Fresh Mexican Grill. They had a green chili burrito. This made me miss that restaurant so much. They pressed theirs after building it just like you did. So so good. Nice work
Instant Like for using the REAL Green Chile. From Hatch, NM.
That's the first time I've seen someone not use a binder on the Internet and it looks great
You really made Evans day😅😅 what a killer video!!!!!
Looks delicious! I only lived in Texas for the first 10 years of my life but I remember the sounds at night. Thanks for taking me back to my childhood!
The chopping cut edits are so satisfying and fun! Makes me smile or laugh every time! Great job!
I think even my momma would hi five you on this one bro! Excellent cook! Thanks for sharing!
I’m ready to contribute to Bradley’s headstone! Goat episode….
That looks absolutely amazing. Awesome job as always Brad!
There is a spot out here in socal, Smoke and Fire Eatery, that does a brisket burrito and brisket tacos. Fantastic! Glad to see your cook of it.
That point has a barbecoa flavor though so good..
Gotta love Hatch green chile. I know what im doing this weekend
Mighty Big Spoon you got there Chud.
My man Stanley Robinson great burrito
I need ya'll as neighbors. I'm always trying to feed folks.
Yum! This looks insanely good!
I been using spring wrap for burritos YUM
Kind of video that make me wish we could get brisket at home!
Bradley, gotta add the seared corn kernels, black beans and possibly a little lettuce with a shot of fresh lime to help cut the heaviness. I'm a hero around here when I'm making them.
Welcome home Chud!
Definitely adding this to my must try’s
Let’s go!!! I just got my sac of green Chile from NM! I’m legit gonna go by a brisket today to make this burrito 🌯
Big fan of the hatch chilies.
CHUUUUUUDS!!!! ✊
gotta love that aerodynamic brisket
🤤🤤🤤 if I’m ever in TX ima need some Chuds BBQ this is legit
I saw your pastrami it looks so good. i want to try it
Holy DANG!! Best looking food this month imo.
He’s achieving a new level
I love how the neighbour gives his dog t
A bit and copies Brad.
Like the official taste tester 😂😂
Thanks for the inspiration dude. And the content.
Love your videos pal.
I finally realized once you rolled this burrito up that I was, in fact, not watching a breakfast burrito ep and totally misread 😂😂 #wakenbake #didnthelp
Thank you for doing hatch green chile justice. It's such a staple in every New Mexican home. Love the video as always.
👑 🔥
Chuds briskets always look like those shoe inserts inside of new shoes.
On measuring parts:
My favorite way to do 2 parts to 1 part to 1/2 part is a just a simple shot glass. 2 shots of cracked black pepper, 1 shot of kosher salt, 1/2 shot of granulated garlic and BAM rub.
The only thing that would make it better is to season the brisket with fajita or taco seasoning!
Good job!
This one made my mouth water.
Nice trim work👍
Got to have some Hatch!
I've noticed the wind never seems to blow until you pull out the foil.
The chudpress makes great bacon. Probably my number 1 use!
When is the Chud table going to be shippable?
I've been subbed for like 2 weeks managed to every almost every video you've put out and I'm very pleased.
Your food looks great.
Could you do a video on cooking a snake lol on top of his add the back story of where the "there is a snake in my boot" comes from
Keep up the good work, bud. Looks delicious.
That's a triple c thiccc burrito and looking absolutely fantastic.
Excellent video, Stanley!
Great video! Thanks for sharing.
Hatch chiles make virtually everything better. I've loved using leftover brisket for breakfast burritos or tacos, using Hatch green chiles inside. Definitely going to try this less breakfast-y one though, it looks fan-taste-tic!
Been seeing hatch green chiles around town and this might’ve been the inspiration to actually get some to roast myself soon.
Everything is tottally fresh🤙🤙🤙🤙
Nice job on the burrito!👍
Bro-migos,you guys are all right! good looking chow.
I've been struggling to make homeade flour tortillas. Something I thought would be rather easy. Do you have I can try? Those burritos look killer. Can't wait to get a smoker. Love your content everything looks so good.
Damn. That was a perfect burrito. If you didn't want to go throught the whole brisket thing, BBQ short rib makes an epic substitute. Do a plate rib, at least. It's totally worth it.
That’s so crazy! I like to us left over brisket like that with fried potatoes and other goodies.
So this is on the supper list now for certain...
11:55 - dude, I think she said all that! 😂
Man I would pay good money to be the neighbor you randomly brought food over to 😂😂
I wasn’t gunna eat breakfast today….but now, no choice! 😂 MAN that looks good!!!!❤
What torch do you use to light up your coal bed and toast your hatch chilis?
Skipped ahead to 14:22 and I thought for a second the BBQ police was there to bust him. 😅
Awesome sauce
That looks great
A very good salsa
8 to 10 jalapeños stems removed
3 to 4 Serrano peppers stems removed
Half of a yellow onion or purple onion
8 or so garlic cloves
Boil until peppers are soft
Place in a blender and salt teaspoon or so
Little lemon juice teaspoon or so
1/2 cup of natural oil I’ve been using avocado oil vegetable oil or canola oil should work
Hand full cilantro if you like
add about a 1/4 of a cup of the water from the pot I boiled the peppers in to the blender
Blend until smooth and creamy
Try this Bradley
I would pay big money to have one looks delicious
Would resting the brisket in a roaster at low temp work ok?
Bradley what is that acronym you use HEB?
Great video!
Good, Sir. Your knife skills are superb! Thank you for doing what you do. Keep at it!
Where can one find that tortilla press😮
I was thinking you could've brought me one. Lol
Pro burrito tip from Az. I'm in no way saying Brad did this wrong BUT if you go cheese down first, then toast, the cheese melts and creates a cheesy shield so you won't get a soggy tortilla. Just throwing that out there.
Looks fantastic.
Since Texans line up to eat bbq so early in the day, one always wonders what they eat for breakfast. Now the question is answered! Now we are just left wondering what they eat for dinner! Maybe, the real question is: when do Texans not eat bbq?🤔
Hahaha you're not wrong. Actually on my way to get a burrito right now.
Machaca and egg burritos made with air dried beef are really good.
Huevos rancheros whenever possible
In Central Texas, we eat breakfast tacos.
Exactly, your the man Bradley
I have to try these
Here's what Davey Gravy would say about that second burrito you wrapped up, "That's one Girthy Girl"
do breakfast brisket burritos- onion, peppers, SWEET potatoes, brisket, crispy bacon and cheese. Add some maple syrup/brown sugar to the sweet potatoes. Salty sweet and savory
There he is, My man Stanley Robinson! Slinging brisket ‘ritos all up in yo face!
I laughed way to hard at that fart noise he made .. i was almost sleeping now im up 😅😂
Do Boot Snakes hibernate?
Yo Bradley……what burner to use under the Chud press?
Need Brad to do a The Shed style pork butt that is seasoned with just minced garlic like they showed on the new Eater video. Would be very interested to see how it ultimately turns out in a backyard setting.
Heck yeah
that's perfect!
Do you spritz your briskets??? Or do you just let them ride the whole way through?
Amazing! I can’t do the coriander though. I’ll leave that out. The press looks like the right thing to have. Ship to Australia?