The Best Beef Wellington! | Chuds BBQ
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Oye! Fellow Texan, and as much as I like regular Chud's videos, this one was really nice with your family and Mrs. Chud. Very nice Wellington and very cool to see the Chud family. Rock out with your Wellington out!
Love your singing and how the whole family took on some of your video quirks to make this video. Great family for sure.
That song took me by surprise 😂 You seriously have a good singing voice!
Your version is definitely on a different level from Meat Church's (he did one last week). Merry Christmas and Happy New Year to you and your family!
Chud’s ALWAYS best
Brother, to have a non judgmental family that loves something else beside traditional food..... you are a blessed man!
Non judgemental family for loving a perfect beef wellington? I don’t even get the point
My parents are from Italy and I completely understand what you’re saying. I’m seen as the black sheep because I’d rather experiment with food and make something like beef ribs or brisket for Christmas instead of a traditional Italian meal that would be pasta or lamb based. If I bbq meat for my kids birthday or something all I hear from my mom is how people would’ve preferred her pizza, pasta, or cutlets. It’s downright discouraging but everyone else loves it so I’ll keep doing it.
I used your prime rib video to make my Christmas dinner this year. Wifey wants the beef Wellington next year. Much thanks, brother.
It's weird being first, maybe I'm the bootsnake all along
Always enjoy when the fam is in your videos! Nice looking Wellington, and Merry Christmas to you and yours, Brad!
I pray Gordon stitches this on TikTok or something for you. Deserve the recognition!
Brad this is a masterpiece I think you would bring out more traditional flavor than original recipe! Kudos and Merry Christmas
The Gordon Ramsey reference was in jest and seasonally festive... and I approve fully. The snide comment from someone earlier in regard to the Suck Brick term is just too wooden for me. Bah Humbug to that other miopic kill joy! Merry Christmas, Brad, Brooke, and the entire Robinson crew. J (aka, Me).
You have a wonderful recipe right there.
Can't say the same about your singing voice.🤭🤭🤭
Belated Merry Christmas and happy New year in advance
That was beautiful and fun to watch. Thank you for the tips, tricks, and melting snow with the charcoal chimney lol. I will definitely try this in the future! Merry Christmas, Bradley!
Best looking Beef Wellington I have seen in a long time. Time with family is precious. Thanks for a great video!
Who knew you had such a great voice! Merry Christmas!
Beautiful!!! I did the same thing for Christmas and it came out amazing! I actually found a prime tenderloin at my local grocery store in New England which is rare and had him trim it down to like 2 pounds. I followed Gordon’s recipe except I couldn’t find any chestnuts though so made a normal mushroom filling and got some fresh Parma ham from the deli. I was most proud of the puffed pastry I made from scratch which I could have rolled a little thinner for the Wellington but all in all an amazing meal. Definitely the new Christmas tradition!!! I challenge you to make puffed pastry from scratch next, it’s easier than you think. I highly recommend watching Anna Olaen’s video and replicate that recipe, can’t go wrong!
This was great man, happy holidays to you and your fam!
I really love your family video 😍 Merry Christmas!!!
Thanks for entertaining us all year! Looking forward to what's next! Merry Christmas to you and your family and hope you get some down time the next couple of weeks.
Great vid man! Hope you enjoyed the time with the fam. 🍻
Love the singing, love the family, and love the scenery in NH.
I made a Teriyaki pot roast and saved the teriyaki beef stock and made a demiglace out of it. cubed it the way you did and it makes phenomenal gravies
I always get untrimmed....all those trimmings make an AWESOME Philly Cheesesteak!!!!!
Thank you for all the work doing that cook and sharing it with us while seeing your family! Great job! looked fantastic! Loved Dad yelling the snake in his boot!
Your recording of "White Christmas" was awesome. I would definitely buy a Chud's Christmas album.
That’s cool your parents are in Lebanon NH. I lived there briefly in 2005, up in the Stone Farm apartments. Moved up there to take a job as a conductor on the local freight railroad in White River Junction. Beautiful area. I really miss Lou’s Bakery in Hanover, and the Northern Rail Trail through Enfield.
No crepes??? Blasphemy!! LOL Yeah, I think it's an overrated part of the equation too. Looked like a fine Wellington that I'd have no issues chowing down on. Merry Chudmas!
Would love a smoked Steak Au Poivre video. You do always say you love pepper forward, just saying.
Dude! Lot of us displaced New Englanders down here. Live just south of Houston but originally from central VT. Keep up the great content!
Dang dude you put the work in with this one... holy moly. That knife work - my o my! Annnnnywho your channel has BLOWN up since I started watching you and it’s been fun. I myself am starting a little cooking channel with the intent of showing family and friends the passion of cooking. Would you be able to make a video on how you make a video? I know that has nothing to do with cooking, but just has me interested. Mics you use, cameras etc etc. If not totally get it.
Happy New Year sir 🎉 Pray for continued success with your channel.
Two pieces of bread on your head... WHAT ARE YOU? .. ... .. A Chud Sammich
You changed the title! Now my comment makes no sense. I’m sad.
Holy F*CK how much Demi are you making lol 😆 😂 😳.
Literally could have used 1/5 but 🙏 ya know 🤷♂️
No snek in da boot? 😁🐍👢, Merry Christmas & Happy New Year dude! -- spoke too soon pops with the awesome hat 🤣🤣🤣🐍👢
Your acapella transition was wonderful Bradley!!! Also my mouth is watering.
The production value on the music gets better every year, brilliant stuff
Nicely done as usual! Shout out for the Lawson's Sip of Sunshine ☀ one of the best 2X IPA's in New England!
I missed my family Christmas this year.. 😢 I had a bunch of planed and pre made. Woke up Christmas morning with a bad cold.
OMG. I thought why not when I saw beef wellington. Your preperation was amazing. I was wanting to make the pferweisen? was this the same year?
Oh thank god brad! I thought I was the only one who didn’t get dinners done till late at night. It’s the standing family joke that if I say dinners at 6 be prepared for 8-9pm 😂🤣🙄
Brad, we need an "UMMM" in the middle of the chopping scenes.... please and thank you...
Idk what this means, but this was the first video of yours that I saw and I could immediately tell that you were also from New England.... love the content and you remind me of one of my cousins lmao. Please keep doing what you're doing
FYI, several of your affiliate links in the description are not working.. "Sorry for the inconvenience, but we no longer advertise for Meat , and are still in the process of converting some of our older links."
Amazing video as always. Keep doing what you do. Try to make it up to Canada sometime, lots of awesome BBQ being made up here as well as a lot of smokers being built in the Texas tradition.
Merry Christmas from Canada!!!! Lol good video!! You got me laughing!
Merry Xmas Bradley to you and the family. Thanks for sharing the family as well. You're nailing this TH-cam thing for sure. Me, making my first brisket for New Years. Actually the chopped beef version. Thanks to all you do.
Dudes on a different level!!
Puff pastry is a lot easier to make than people think. Its more time consuming and fiddly than difficult. Given what you've already made its well within your capabilities. And with how well it freezes make it in big batches and you will only really need to make a batch once a year or so.
Nice! That looks amazing! Happy Holidays and safe travels.
Seriously, there is a snake in my Wellingtons?!? CLASSIC!!
Lebanon! The good ole Ruger factory, Yes I know it. Next to Wilmot Flat.
Did 7 bone rib primal right down the road from you in New London on Christmas day. Only over shot original dinner time by an hour. Merry Christmas man.
"There's a snake in my Wellingtons" was my favorite version of snake in my boot!
eatable artwork .... very impressive , almost had laptop wellington
hi been watching for a awhile, I am super into hunting here in canada, can you smoke moose,deer? i would love to see that.!!!
Dude! You seriously NEED to open a restaurant!!! Like ASAP!!!! 😍😋
Ha ha ha..... There's a snake in my Wellies. LOL
Only tea drinkers will get that one.
Hap Hap Happy Holidays and a very Happy New Year!!
Looking forward to another year of great recipes!
The meat looks awesome. But the singing... Do you have any more? Nice voice. Never would have guessed!
amazing food aside, the music y'all made is such a nice touch to the video lol very well produced n mixed. you, my good sir, are very talented
Our store is selling whole beef tenderloins at 10.99/pound...
Digging the impromptu white Christmas! Been watching your channel for a year and my BBQ game stepped up 10 fold! Thank you for the tips, tricks and advice!
I feel some Philly special Christmas in there 🦅
💫 💥 💯 certainly going to use your method for my 1st ever wellington I do !🔥💪💣
Smoking a tenderloin on its own only takes about an hour and a half, grill the chain over the firebox, for essential snacking!
Watching from Merrimack NH shoutout 603!
Nice family vibe merry Christmas for you and your lovely family🙏🏻
Wow! - That was epic! Nice to see the fam. Merry Christmas to all Brad. - Cheers!
Great video, loved it! Going to definitely try beef Wellington soon. Making things ahead seems like a good method for us
You've got some happy ladies and some happy dogs around you brother!!
I made pulled pork twice baked potatoes as a side dish.....they became the main dish. The ribeye was eaten here and there....
Where is that album. Darn it should have given it out for stocking stuffers.
Very impressive singing for sure. The food is always on point. Great video.
Pappa Chud is amazing!! I live in Austin and can't wait to run in to you some day!!
Hey Brad when’s that Xmas album dropping
Are we gonna get a smoked Christmas album? You got pipes!!
Eventually you are going to make an amazing Santa Claus! Retirement career maybe?
Welcome home to New England brotha! Wellington looked flawless well done as always 🔥
So awesome! Been subbed for a while and never new you were from NH! Cheers from Northwood NH
Please consider moving back up here an opening a BBQ joint.
This is the holiday chud episode I've been waiting for
And for those that want to save money i have made chicken and turkey demi using bones and necks so delicious
Why is everything you make so difficult 😑🤔
Not that you need to be told, but your family is awesome. Thanks for sharing.
Awesome job on the song…audio engineering skills comin in hot!!!
I swear all these TH-cam channels are connected, they all come out with the same videos at the same time
We need a Chud’s Smoky Christmas album.
Great show, your family seems awesome. The house is beautiful.
Brad, start selling those leather knife rolls, I will buy one
Nah that slip fucking sent me 💀😂😂😂
Ramsay needs to react to this! Looks incredible!
I wish to be as happy as you one day!
You are amazing to me!
I hate to say it…but your dad out did you I think with the “snake in his Wellington” lol
You look just like your mom. Merry Christmas bud
Loved the song! Didn’t know you could sing!
Those New Hampshire shots are beautiful!
You can cook, but damn you have an amazing voice!! :D
does the side chain muscle make the other muscle quieter when a certain flavor threshold is reached?
I see where you get your humor from now. Your Dad is hilarious!
Ok guys we’re going to need about a week to make this lets do it!
There's a snake,in your tool pouch!
Got a smoker for Christmas! what should I start with?!