Homemade ice cream(original/matcha/chocolate) | Finish 3 in 45mins! Simple ingredients and tools!

•Ingredients:
Milk 100 grams, 0:25
White granular sugar 60 grams, 0:29
Light cream 400 grams, 0:22
Egg yolk 4, 0:27
Chocolate 50 grams, 0:30
Matcha powder 5 grams, 0:35
Salt abit, 0:39
White vinegar a little bit, 1:01
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@mindynguyen9443]

Will you make ice cream without eggs? Thank you for sharing the recipe 😊

[@丞緯-t4l]

讚！🎉

[@yanjiang5822]

一直在观看老师傅的美食视频，受益匪浅，谢谢🙏。
试做了这款冰淇淋，感觉口味很好。唯一美中不足的是冷冻之后的冰淇淋很硬，不像买来的冰淇淋那样软润。请老师傅不吝赐教，再次感谢🙏。

[@janiswong7635]

視頻非常之完美好看, 好食, 字幕可以放在視頻的頂部嗎？ 這樣不會遮擋視頻的精彩片段. 謝謝.

[@yunqiu8416]

为什么用了您的配方，放冰箱冷冻了12小时还是没结冰😂

[@丞緯-t4l]

可以制作漢包嗎？

[@丞緯-t4l]

❤❤❤❤❤❤

[@丞緯-t4l]

謝謝

[@unnecessary982]

为什么放盐不会有冰渣

[@shalee8066]

加了盐的液体熔点会降低，普通水零度就结冰了。冬天路上撒盐就是这个道理。

[@floraflora9372]

👍👍👍👍👍