@@maison-ours Yes I'm about to ask the same. What happened to the other half of the bread dough? I only see you baking 1 half of the dough in the video?
@@simplyme3306 I usually prepare extra dough to make enough breakfast for three days for my family. I used the remaining half of the dough to bake two small loaves of bread. Since it didn't fit the theme of this video, I didn't include it. Thanks!
![波蘭種紅豆麵包 免揉麵 造型容易 新手友善 [NO KNEAD] Azuki bean buns with poolish method](http://i.ytimg.com/vi/JmPvYSiREOQ/mqdefault.jpg)
![波蘭種紅豆麵包 免揉麵 造型容易 新手友善 [NO KNEAD] Azuki bean buns with poolish method](/img/tr.png)
液種 Poolish:
高筋麵粉 Bread flour 100g
溫水 Lukewarm water 100g
速發酵母 Instant yeast 0.5g
麵團 Dough:
高筋麵粉 Bread flour 240g
糖 Sugar 20g
鹽 Salt 4g
速發酵母 Instant yeast 2.5g
溫牛奶 Lukewarm milk 130g
奶油 Butter 20g
黑芝麻醬 Black sesame paste 適量 Q.S.
How can I make the sesame paste with the black sesame powder? Is the paste sweet?
You can refer to this video: th-cam.com/video/pKZ4TE7P1Z8/w-d-xo.html
Yes, it's sweet.
請問您的吐司模具的尺寸
仔細看一下，才看到你的模具尺寸。
你好，這是2條吐司的量嗎？
您好，這是一條吐司的量，我的吐司模稍大一點。謝謝
@@maison-ours Yes I'm about to ask the same. What happened to the other half of the bread dough? I only see you baking 1 half of the dough in the video?
@@simplyme3306 I usually prepare extra dough to make enough breakfast for three days for my family. I used the remaining half of the dough to bake two small loaves of bread. Since it didn't fit the theme of this video, I didn't include it. Thanks!
您好，請問第一次發酵要幾分鐘？
後發要幾分鐘呢？
謝謝您❤
您好，發酵要看麵團的狀態而不是時間。發酵環境溫度 酵母活性及用量等因素都會影響發酵的快慢。一發約到2倍大，後發到烤模的8-9分滿。謝謝
@@maison-ours 好的，謝謝您
請問要如何不有空洞？試做2次空洞該如何改進
您好，因芝麻醬富含油脂， 油脂會使麵團分離， 可以試著抹少一點醬， 捲麵團捲緊一點，可以稍微改善空洞問題。謝謝
很多資料都不符，分開了2個面糰，另一個又不見了，誤導了學習的人，謝謝
我給的食譜是一個吐司的份量，我的吐司模比450g的大一些，加上麵粉吸水性不高，為了要有足夠的麵團重，我會用多一點麵粉。另一半麵團我做了兩個小磅蛋糕模的吐司，因為不屬於這個影片的主題才沒有呈現出來，不曉得有何誤導之說?
不止一個人這樣説，證明看的人有多疑問，希望諒解真正想學習的人，日後希望清楚説明