👏 Bravo....I learned to make Pulla when living in Jaala, Finland koti in early 80's. Friend and her family were directors of Silvia Koti School in Lahti. What a lovely recipe and kind country of wonderful families with SISU!
Yes! Makes you want to start baking, doesn't it? The link to the receipe is in the description of the pulla program but here is is again: finlandiafoundation.org/pulla-dough-in-10-minutes/
@@marilynsorvari6886 It looks like it was a link from a long time ago that is no longer active. We're so sorry. We'll look into trying to make this correction.
How much salt? The URL to the recipe is dead. Dough comes out sticky, so not enough flour. Should measure flour by weight, not volume. For those who are going to make this, in true Finnish fashion, there is not enough information presented here. The measurements are all wrong. Pass on this one.
👏 Bravo....I learned to make Pulla when living in Jaala, Finland koti in early 80's. Friend and her family were directors of Silvia Koti School in Lahti.
What a lovely recipe and kind country of wonderful families with SISU!
Wonderful! Kiitos!
Se näyttää niin herkulliselta. Resepti on erittäin hyvä
The link to the recipe is no longer found, and you never said how much milk, butter or salt in video :[
could you post the recipe?
Yes! Makes you want to start baking, doesn't it? The link to the receipe is in the description of the pulla program but here is is again: finlandiafoundation.org/pulla-dough-in-10-minutes/
The link for the 10 min lukka recipe is broken - can this be posted into the comments? @@FinlandiaFoundationNational
@@marilynsorvari6886 It looks like it was a link from a long time ago that is no longer active. We're so sorry. We'll look into trying to make this correction.
How much salt? The URL to the recipe is dead. Dough comes out sticky, so not enough flour. Should measure flour by weight, not volume. For those who are going to make this, in true Finnish fashion, there is not enough information presented here. The measurements are all wrong. Pass on this one.