Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/collections/all Grab your Hot All-Purpose Seasoning now! Use code “2HOT15” mrmakeithappen.shop/collections/all
This guy is hands down, the best and most versatile chef on TH-cam. His recipes are ALWAYS on point and NEVER disappoints!!! I subscribe to a ton of food channels for maybe a recipe or two but I have this channel for a multitude of recipes! Much appreciation for sharing these awesome dishes!!!….. Say it with me guys…..Lookin’ good!!!😀😀😀
That means a lot to me, thank you! I really put a lot of effort into the content and it doesn’t always perform as well as I hope for. Seeing messages like this keep me motivated. Thanks!
Matt, thank you SO MUCH for explaining the difference between Au Gratin and Scalloped. And let me just say....your recipe for that Fried Chicken, and the Spatchcock, as my Mom used to say "You put yo foot in it!!!!" Sending love from Portland, Oregon!!!!
Aussie here. This is a staple we make to go with bbq. Easier way. Do potatoes exactly the same. Put cooking cream in a jug. If you get Frenchman onion soup in the states add between quarter and half packet and stir. Put sliced potato in dish and pour cream mix over the the top. Sprinkle cheese over the top and cook in oven till potatoes are cooked and golden brown on top. Tastes delish and so much easier.
I HAVENT MADE ONE THING OF YOURS THAT WASNT ABSOLUTELY AMAZING!!! Im doing LOW CARB right now so i used Turnip bottoms & BAAAAABY....they were just as good as when i made them with potatoes!!! 😋😋😋😋😋
Anything i need a recipe for or some inspiration I know I can find a video on your channel…here it is a year later and this video will continue to do numbers. Thank you
Fabulous!! How bout a potato, yellow squash and cheese recipe? My mother in law made one that was off the chain. Maybe you can top hers! Sorry Christine. Nothin but love!
Me and my work buddies lost our “hang out” restaurant over the course of the pandemic, which we always got grand marnier chicken or shrimp. Its that shrimp fried in the egg white mixture, and some other condensed milk sauce with walnuts on top. Place was called Lun Wah in Jersey over here. Please give us a recipie! We miss that spot so much!
Before I watch I'd like to say you're awesome, and I would love love love to see your own take on philly cheese steak sloppy joes. Found some good options online but Philly cheese steak is one of your specialties!
Matt You are simply awesome with your recipes, way you present your Ingredients and how you make it so easy to cook.. would love a great chicken pot pie recipe.. thanks 🙏 Btw.. where did you get the black spatula?
Looks legit as hell my man. Can't make it for the holidays because I'm not sure if the onions will put some people off but I WILL test cook it for just the fam and see if she flies.
Just a quick question, the top looks different at 7:29 than it did just a few seconds before that. Is that because the cream sauce settled before you put it in the oven, or was there another layer you put on top that we didn’t see on film?
Grab your copy of my first ever Hard Cover Cookbook and get free shipping with code: “FREESHIP” bestofbothworldscookbook.com
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/collections/all
Grab your Hot All-Purpose Seasoning now! Use code “2HOT15” mrmakeithappen.shop/collections/all
Sold out 😢
This guy is hands down, the best and most versatile chef on TH-cam. His recipes are ALWAYS on point and NEVER disappoints!!! I subscribe to a ton of food channels for maybe a recipe or two but I have this channel for a multitude of recipes! Much appreciation for sharing these awesome dishes!!!….. Say it with me guys…..Lookin’ good!!!😀😀😀
That means a lot to me, thank you! I really put a lot of effort into the content and it doesn’t always perform as well as I hope for. Seeing messages like this keep me motivated. Thanks!
Looking good. Get that money shot.
This is very true and I totally agree
100% agree!!
I agree
This looks so delicious!
I Love potatoes. 🥔
I would like to see you cook a Brocolli and Cheese Rice Casserole for the Holidays.😊Thanks.
Yessss! Broccoli and Cheese Rice Casserole!
The smoke of the potatoes when u pull it, it's great 🙏
Matt, thank you SO MUCH for explaining the difference between Au Gratin and Scalloped. And let me just say....your recipe for that Fried Chicken, and the Spatchcock, as my Mom used to say "You put yo foot in it!!!!" Sending love from Portland, Oregon!!!!
Aussie here. This is a staple we make to go with bbq. Easier way. Do potatoes exactly the same. Put cooking cream in a jug. If you get Frenchman onion soup in the states add between quarter and half packet and stir. Put sliced potato in dish and pour cream mix over the the top. Sprinkle cheese over the top and cook in oven till potatoes are cooked and golden brown on top. Tastes delish and so much easier.
Absolutely love everything you make Matt. Can't wait for my cookbook to arrive!!!
Thanks for your support! they begin shipping next week
Looks so delicious! Will go perfect with Prime Rib. 😉
so good!
Omg I love love love everything about this video!! Making this dish tonight and I can’t wait!! Standby for review/comment 🙂👩🏽🍳
Chef Ramsay look out, Mr. Make it happen makes it happen for sure. Love your recipes. Thank you!!
Nice cooking. Beautiful presentation. Very Professional.
I love this dish! Quick and easy. I haven’t made this in a minute. Great recipe. Thanks for sharing. Looks delicious!!
Made today!!!! Omgggggg it is delicious and Devine!!!
Matt is really after us lactose and tolerant folks😂😂
But seriously this is one of my favorite dishes that I will eat and suffer later!❤️❤️
Oh I forgot to mention this is dairy free!! 🙃🙈🤣🤣
@@MrMakeItHappen 🤣🤣
"Lookin' Gooood"! 🥄 Drop!!! I made your Ultimate 5 Cheese Mac & Cheese for Thanksgiving and it was deeeeeelicious 😋!! Happy Holidays 🎄⛄🎁💝!!
Really appreciate these uploads, you've definitely up'd my cooking game!!! Keep em coming🔥👍🏾💯😋
Thank you!
Yeah this guy is the best!
Thank you for the recipie ive tried makin many recipies and did not like them but ,yours omg it was so so delicious . I ate it all day 😋😋😋
This came right on time! I’m making this your ham and your greens for Christmas dinner! Can’t wait!
Perfection! Thank you.
This recipe is absolutely amazing!!!! That’s all I have to say ! Omg I’m so happy I found you!
Oh yeah definitely going with our lamb chops for Christmas dinner. Thanks ❤ 🙏🏾
yum!!
Oh. My. Goodness. This looks AMAZING! 😋😋😋
I like ALL of his recipes ❤️!
I HAVENT MADE ONE THING OF YOURS THAT WASNT ABSOLUTELY AMAZING!!! Im doing LOW CARB right now so i used Turnip bottoms & BAAAAABY....they were just as good as when i made them with potatoes!!! 😋😋😋😋😋
Another home run! 👌🏾
Anything i need a recipe for or some inspiration I know I can find a video on your channel…here it is a year later and this video will continue to do numbers. Thank you
Fabulous!! How bout a potato, yellow squash and cheese recipe? My mother in law made one that was off the chain. Maybe you can top hers! Sorry Christine. Nothin but love!
I’m going to try this for the holidays. It looks absolutely delicious.
Came out delicious thank you
Omgoodness 😍 Looking good 💯🤞🏾
Hi. As always v.good every time something delicious and superb and great .👌👌👌👍👍👍👍👍😄😁
Thank you
Looking good and delicious. I can't wait to try this recipe 😋
Looking good indeed! A wonderful side dish option for any meal. 😋
LOVE your AP Seasoning so just ordered two of that new hot one!
Commenting B4 I even watch. I know this is gonna be delicious. This is gonna go w) my Christmas ham.. 😋
Thank you!
@@MrMakeItHappen Where can I get that mandolin??
That looks soo good. I can't! I'm on a healthy route now. Thank for the recipe.
Thanks for video.
Huge fan just showing support and watching on my work break!!
Thank you so much!
Wooooooow! Mmmmm mmmmm this looks absolutely amazing Matt!
Looks so delicious & cheesy 😋🤤 I love scalloped potatoes!
Thank you!
Looks good
Thank you
making this one today!
MP, made it and it was EXCELLENT! I used vermont white cheddar, sharp cheddar, parm, mozz and a little ramono. Delicious
Made these last year, used the mandolin for the first time…ended up in the ER the same night😭😭😭🤣🤣🤣
Get the cut resistant gloves and a guard lol
@@MrMakeItHappen I got the guard now…I underestimated the sharpness of that blade and damn near sliced the tip of my thumb right off 😩😩😖😖
Me and my work buddies lost our “hang out” restaurant over the course of the pandemic, which we always got grand marnier chicken or shrimp. Its that shrimp fried in the egg white mixture, and some other condensed milk sauce with walnuts on top. Place was called Lun Wah in Jersey over here. Please give us a recipie! We miss that spot so much!
I gotta make this
Let me know how it goes
@@MrMakeItHappen I sure will
Most definitely make this
Before I watch I'd like to say you're awesome, and I would love love love to see your own take on philly cheese steak sloppy joes. Found some good options online but Philly cheese steak is one of your specialties!
Thank you! got it!
@@MrMakeItHappen thank you man! Thanks for all you're awesome content
Yep ordered both AP seasonings. Arrived today!!!
Thank you!! hope you enjoy
Love this!!
Matt
You are simply awesome with your recipes, way you present your Ingredients and how you make it so easy to cook.. would love a great chicken pot pie recipe.. thanks 🙏
Btw.. where did you get the black spatula?
This looks AMAZING!! Looking good looking good!!
Thank you!
Awesome yummy recipe, thanks so much 🎄🎄🎄
🔥
Matt make the cookbook available digitally and I will purchase!!!! Love this channel
Lol I have over a dozen digital cookbooks and people kept asking for a physical one
This looks so delicious.
When is my tuna salad coming)!!
Omg looks amazing as always 😍
Fire 🔥
Clawed have merciiiii😘 #LookingGood
Dammit, now I need a mandolin. Where do yall be keeping your random easy tools? I literally have no more room.
Those potatoes look amazing!
Thank you
Looks delicious 👌
Looks legit as hell my man. Can't make it for the holidays because I'm not sure if the onions will put some people off but I WILL test cook it for just the fam and see if she flies.
What Hot AP🔥you done switched it up on me🤭, I have to purchase that one right now I have the other one. I am going to make this side with my steak😁!!
Sounds great! Thanks for your support
Recipe request: Broccoli and cheese casserole with ritz crackers crumbles
Omg great suggestion. I had it years ago at a banquet and it was amazing. The crackers is the mvp.
Yummers 🤤
Am I wrong for liking most of your videos before I watch them lol
Fork Drop!!!!! 😋😋😋😋
Looks great! I don't have a mandolin tho 😔
Wow yummy 😋
🔥🔥
Some bacon and sour cream is all I need! 😋
Just a quick question, the top looks different at 7:29 than it did just a few seconds before that. Is that because the cream sauce settled before you put it in the oven, or was there another layer you put on top that we didn’t see on film?
I just took a little bit off the top.. I got a little heavy handed and didn’t want it to overflow in the oven lol
If I don't have heavy cream, can I use regular milk?
Yes
Looking goodddddddd😂
haha! thank you
🔥🔥🔥
🙌
One year I tried to make this and my potatoes were hard as heck lol I baked it for a long time too. What did I do wrong besides not being chef Matt?🤣🤣
Just gotta be patient until the potatoes get tender. The thinner you slice them, the faster they’ll cook
Mr. How can I get the pirate knife I saw you used in one of your videos
💯
🔥🔥
Thanks!
Since you're using the mandolin for the potatoes, why not use it for the onions?
You certainly could.. I just chose to chop them.. no particular reason for it tho
Can you do a lobster bisque recipe
Black eye peas. Please.
My man be using plastic spoons for tasting like "Eff dat, I ain't washin no extra dishes" 🤣😂🤣😂🤣😂🤣😂🤣🤣🤣
Hey your all purpose seasoning can you not use so much salt or cut it down just a little. I need salt free seasoning.
My all purpose seasoning is low sodium
👍
I tried making a scalloped potatoe recipe for thanksgiving but the cheese i had in between the layers kinda curdled and separated any ideas why
How hot was the oven
Is your AP overly salty?
It’s low sodium
Hey my main man do a bread pudding video ✊🏿
Will do! I have an older one on here too
Similar to Dauphinoise potatoes
😋😋😋❤️
🙌
I'm in!!! 👍 Drop the phone 📱 🙄
Can this be made ahead of
Time? What step would you stop at?
money shot lol
Bruh😱😱😱😱!!!
Matt, I want to hear you, not the loud music.
Sorry you don’t like the music. I try to keep it low
SEXY!!
😢😢this is pitiful. This sht look so good. He needs to be stopped