You can make scrambled eggs from soaked then drained pumpkin seeds. Then take green skins off if you don't like green color. Then blend with water or milk and scramble in non stick pan, top with black salt and tastes very much like scrambled eggs. You can add turmeric, onion and garlic powder, etc., too. I mix mine with moong dal, to cut down on fat amount.
It is a really fantastic hack. I tried adding gellan gum (what's in JUST egg) as well, that makes it hang together well. I get best results soaking them for AT LEAST 24 hours, 48 better, and using two different sizes of sieves to "scrub" off the skins, but that makes me make it less, so I'm thinking I'll be going for "green eggs" from here out :P
@@mitramorganics I don't remove mine, because color isn't a problem when I mix with split mung beans. For 1 omelette, I soak 2 1/2 TBLS beans to 1 1/2 TBLS pumpkin seeds and when I add turmeric during blending, it looks fine. 😁
I love your review videos. So thorough and honest. The fact you thought to try the orginal flavour 2 ways in your recipe was great. I could listen to you two all day
In my local organic shop they have "Burmese tofu" which is made by making a chickpea flour and water porridge and then letting it set and then cubing it and used like tofu. It is easy to make.
It's better if you remove the starch and fiber, it leaves behind just the protein and gives a better flavor/texture, and presses like the conventional stuff. The starch is also *really* useful in anything you'd use starch in! Also it's a non Newtonian fluid exactly like corn starch n water so it's super fun to play with.
Cool. I just found out I'm allergic to soy / tofu. Extreme headaches after eating tofu. Didn't think it was the tofu, but did a test. Definitely was the tofu. So now I can have this now.
So glad I stumbled across your video. I saw these at a local market McKennons which carries a lot of more healthy options. I didn’t buy it because I was really uncertain about the texture and flavor, but now I am going to give it a try. And now a subscriber to your channel. Thank you!
11:04 Mark from Sauce Stache channel made a (not green!) pumpkin-based vegan scramble some time ago and he was really pleased with the result so maybe it is indeed worth giving a go with pomfu too :D
It’s incredible simple to make. You soak pumpkin seeds. Then blend them with water, squeeze it through a nut milk bag, and as it heats up it will separate on its own. Very nice curds.
I have recently seen Vegan Bodegacat try it and guessing from her description, I though you would absolutely hate the texture! Maybe she did not prepare it well as she found it super mushy ;P I am super really happy you actually liked it! . Anyways, thank you for trying these for us! A very interesting range of products and I just enjoyed watching (as always!) Sending you both all the love and hoping you are having a nice day!
I have those eating challenges too. I'm weaning myself off some foods in order to eat more fresh food. You two are really helping me. This is channel is consistent and focused. I'm learning about substitutes but I don't want to always cook everything because I lose nutrients with heat. Thank you very much. Tofu is a challenge but I eat fish. I mostly eat sourdough bread but I love parantha.
I really don't like soy. I think it's a bit gross yet it's in everything. I recently just brought the OG to try it and I really like it. I'm not getting the weird feeling I normally get with soy and this is so good. So glad this exists.
Shout out to Sister Wife, the toaster! Was a bit scared for you with this one, because other reviews haven't liked this stuff. Like, not at all. Pumpkin seeds have such an assertive flavor. But no running off-camera to spit it out, so this makes me think it's safe to try : ) TFP!
I love the ingredients of some of the flavors of the pomfu .. I found it a bit dry but what I do when I heat them up is add myokos butter or on some of the others I add them to a can diced tomato . It’s better in certain recipes.chilli, tacos, meat sauce etc.. I always add my own flavor as well . The chorizo is my fave ! I put it in my thanksgiving stuffing ! 🤌🍽️😊
I'm reading so many bad reviews about this product. But I eat a vegan high fat/low carb diet (carb ranges in between Paleo and keto throughout my week) and before I was found out on pumfu, I was usually just eating raw (black-)/ sprouted pumpkin seeds, or occasionally ground pumpkin seed, and I absolutely loved pumfu. The first time I tried it out I ate it with that Forager brand sour cream. Throw some pink salt on it and it was a delight ! Nothing wrong with it, taste wise, on my end. Such a great alternative to tofu.
Thank you for this video! I have had the original Pumfu in my fridge for eons but have not tried it (the green color has definitely been throwing me off for sure). Now looking forward to testing it out 😁
I love this channel and finding new stuff, thank you guys for making videos. I would love to see you guys do this with squash seeds or watermelon seeds.
I saw this pumpkin base tofu at an independent local health food store yet I opted to try chickpea based tofu I don't know if you tried it yet.it's a brain called Franklin Farmsand it's not the same texture flavors tofu but it is very goodI like the chickpea tofu a lot. I'm probably going to buy another block or two
I've been wanting to go vegan but tofu/soy is not something that I want to eat. But having this as an alternative is promising. Thank you for the review!
Love Pumfu. It's so delicious. I'm not big on soy and eat this all the time. We cook it in so many ways. It's great as a scramble, and as a protein in any kind of saucy noodle dish. I agree the price would better if lower. Thanks for the review.
Thanks for the review. I was interested in trying it but it’s so much more calorically dense than medium tofu (what I usually use) I wasn’t sure how to swap it out. I didn’t realize they also made pre-seasoned products too so maybe I’ll give one of those a whirl. So happy that there’s an alternative for those with soy and wheat allergies. :)
Can't wait to try this. So far I'm not finding it in my area. I'm allergic to soy. But, before I had a reaction, I was eating tons of it and made my own.
I love pumfu with a drizzle of balsamic glaze! Delicious! There are 3 reasons it will only be a very occasional treat: one, it is expensive. Two, it is crazy high in saturated fat. Three, it is high in calories. For 95% of my meals calling for tofu, I will stick with tofu.
Thank you for this review I am just finding this product and want to try it. Love the fact that after freezing it loses that green look. Maybe press after as you say, if it has been frozen and thawed. Thanks again.
Thanks for calling out the sunflower oil....that is an allergen for my husband. Thankfully for me, my food allergen is cantaloupe/honeydew and ripe bananas (if they're still green, I'm good).
Random but not...when I searched Pumfu on my phone, while watching this video on my computer, your video popped up first in the search LOL. I'm intrigued by these products and definitely want to try them.
Thank you for sharing this. I had to run out and get this. A store nearby has the plain stuff and it was delicious. I'm allergic to say and miss it. I thought of making my own since I made it from soy beans several times. But, the pumpkins seeds cost more than the Pumfu. I'm hoping try the other flavors soon.
Enjoyed your review. Did you try serving it to your children & did they like it? PUMFU seems to be a good alternative. Looking forward to trying it. Haven't found it in any of our stores on the East coast of North Carolina. We use to live in South Jersey.
We did! They liked all products. There were no comments on the seasoned products. We didn't tell them what it was, but they did mention that the color of this tofu was funny and it was a little soft.
I tried the chorizo and really enjoyed it. I do taste a strong difference but it’s one that I likes and added interest to whatever I made with it. The price was a bit much though - I’m in nyc and it was at a small vegan grocery store so I got it for 7+ish. When I can get tofu for less than $2 and other chorizo for less than 5, that’s a no from me. Or maybe a yes but only on occasion.
how exciting to find this exists! I saw the 'pumfu' at my local whole foods and would like to try it. I don't tolerate soy, so would this be a good option to substitute for tofu? How would you recommend cooking the original one ( the unflavored pumpkin tofu ) Thank you guys so much!
I agree with Larisa that with a meat substitute like sloppy Joe one would expect it to be firmer then that of a tofu scramble. I wouldn’t enjoy a sloppy Joe with the same texture as an egg.
15:35 Now, that is what I anticipated from you Larisha XD I know you are not the biggest fan of mushy things and something based mostly on blended pumpkin seeds is really hard not to get mushy I guess ;P
Most Seed oil is now known to be a definite problem to humans apart from Cold pressed Almond or Olive oil, also Coconut oil is ok for those who can eat it. But most Vegetable oils that are raised to high temperature in their processing are not good no matter how healthy their name sounds… such as Sunflower Oil 😬
Great review. I was looking for a more detailed review on pumfu. Thank you! I hope you take this in the spirit in which it is given. This is the first video I have watched on your channel, I think your videos would be a lot more powerful if you learned to swallow or breathe through your “UMs”. When I was in middle school, I had a very angry, very prejudiced English teacher who would have us read aloud and give an explanation of what we’d just read. I dreaded it. Why? She hammered me on my use of the word “like” and it was brutal. She accused me of using it as a filler and as a crutch, etc. etc. She was not a nice person and she had a horrible disposition, but you know what? She was right. I worked on using like in its proper place, and am a better communicator for it. I am saying all of that to say that you have something important and valuable to say and share, don’t let the ums subliminally push people away.
Kimberly-I admit I count "likes," "you know what I mean," and "ums." I've pissed people off and have had people be surprised at how often they do it because it is a habit. Some know what I'm doing when I simply start counting on my fingers silently and the majority do try to self-correct. Your teacher was right. It does take away from the message. You were very respectful in your delivery.
Saw on another reviewers channel, that very high in calories and fat vs. tofu. She also hated the taste and flavor, only reviewed the original pumfu. VEGANBODECAT.
@@MakeItDairyFree I think you did a better job cooking it. Also, I've learned you really need to try it yourself, other opinions are only just that. Everyone has such different tastes.
Is there a simpler way to make these meals. I want a fake steak, fake burger fake chicken but only find great tasting meals at restaurants. I want to make my own
Soybeans are very close to plastic, artificial beans that disrupt your bodies functions and should not be consumed....So pumfu is definitely a better option. I make pumpkin seed scramble all the time..
A pretty important thing you left out is the fat content. I went online & the original has 28 grams of fat per serving, with 6 of it being saturated! That's way more than tofu, which is 4-5 grams for firm/extra firm and about .5 gram sat fat.
I was thinking the exact same thing. When this started going around since its rebranding, I looked into it and it was an immediate NO for me due to that super high fat content. Fortunately, I have no problem with soy tofu, but lots of people enjoy soy for the high protein, relatively low fat payoff. Lots of people steer clear of coconut based vegan products for the saturated fats as well.
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Everybody was Pum-fu fighting!
lol
😂🤣
😂...nice one!
You can make scrambled eggs from soaked then drained pumpkin seeds. Then take green skins off if you don't like green color. Then blend with water or milk and scramble in non stick pan, top with black salt and tastes very much like scrambled eggs. You can add turmeric, onion and garlic powder, etc., too. I mix mine with moong dal, to cut down on fat amount.
nice!
It is a really fantastic hack. I tried adding gellan gum (what's in JUST egg) as well, that makes it hang together well. I get best results soaking them for AT LEAST 24 hours, 48 better, and using two different sizes of sieves to "scrub" off the skins, but that makes me make it less, so I'm thinking I'll be going for "green eggs" from here out :P
@@mitramorganics I don't remove mine, because color isn't a problem when I mix with split mung beans. For 1 omelette, I soak 2 1/2 TBLS beans to 1 1/2 TBLS pumpkin seeds and when I add turmeric during blending, it looks fine. 😁
I love your review videos. So thorough and honest. The fact you thought to try the orginal flavour 2 ways in your recipe was great. I could listen to you two all day
awww thanks Barbara!
In my local organic shop
they have "Burmese tofu"
which is made by making a
chickpea flour and water porridge
and then letting it set
and then cubing it and used like tofu.
It is easy to make.
That's awesome!
It's better if you remove the starch and fiber, it leaves behind just the protein and gives a better flavor/texture, and presses like the conventional stuff. The starch is also *really* useful in anything you'd use starch in! Also it's a non Newtonian fluid exactly like corn starch n water so it's super fun to play with.
I've been using the original for almost a year. So happy the video included the variety. Thank you both 🤗.
You're so welcome!
Hey, I met her at work grabbing this stuff. I told you I'd subscribe!! 💪🏽
HEY!!!! We're so glad to have you here!
I love that you guys demoed the frozen and non-frozen version ❤
Cool. I just found out I'm allergic to soy / tofu. Extreme headaches after eating tofu. Didn't think it was the tofu, but did a test. Definitely was the tofu. So now I can have this now.
oh wow! Definitely try this
My 1 grocery store has the original. I enjoy it! I'm happy they have a soy free/high protein option.
Nice!
You two are my favorite! Thank you for celebrating Woman’s month and for highlighting this woman owned business.
AWWW THANKS!
So glad I stumbled across your video. I saw these at a local market McKennons which carries a lot of more healthy options. I didn’t buy it because I was really uncertain about the texture and flavor, but now I am going to give it a try. And now a subscriber to your channel. Thank you!
11:04 Mark from Sauce Stache channel made a (not green!) pumpkin-based vegan scramble some time ago and he was really pleased with the result so maybe it is indeed worth giving a go with pomfu too :D
Definitely want to give that a go
It’s incredible simple to make. You soak pumpkin seeds. Then blend them with water, squeeze it through a nut milk bag, and as it heats up it will separate on its own. Very nice curds.
I have recently seen Vegan Bodegacat try it and guessing from her description, I though you would absolutely hate the texture! Maybe she did not prepare it well as she found it super mushy ;P I am super really happy you actually liked it!
.
Anyways, thank you for trying these for us! A very interesting range of products and I just enjoyed watching (as always!)
Sending you both all the love and hoping you are having a nice day!
We hope you're well Margaret! It just goes to show everyone has different tastes
I just watched VBC’s video yesterday. I thought the same thing. 😁
Have you tried Pumfu? Thoughts?
I still have to use the firm tofu in my fridge I am having trepidation over it
@@laurac5451 the pumfu one or regular firm tofu?
@@MakeItDairyFree regular tofu firm
@@laurac5451 ahhh you gotta try it!
I enjoy Pumfu. Strangely enough I bought the tofu and the Sloppy Joe today. 😊
I have those eating challenges too. I'm weaning myself off some foods in order to eat more fresh food. You two are really helping me. This is channel is consistent and focused. I'm learning about substitutes but I don't want to always cook everything because I lose nutrients with heat. Thank you very much. Tofu is a challenge but I eat fish. I mostly eat sourdough bread but I love parantha.
We're so glad you're finding it helpful!
I just say this in the store, thank you for reviewing. I am going to try this in a dish.
Hope you enjoy
I love love love pumfu. They don't carry it up here (Canada) so friends used to 'smuggle' it up for me.
oh man!
I really don't like soy. I think it's a bit gross yet it's in everything. I recently just brought the OG to try it and I really like it. I'm not getting the weird feeling I normally get with soy and this is so good. So glad this exists.
Dang it. I was hoping this would be like a pumpkin flavored tofu dessert type of thing 😋
ohhhh that would be delicious
That's what I thought too
Air fry cubes rolled in nutritional yeast. Yum!
Thanks for the interesting reviews!!!
Glad you like them!
Shout out to Sister Wife, the toaster! Was a bit scared for you with this one, because other reviews haven't liked this stuff. Like, not at all. Pumpkin seeds have such an assertive flavor. But no running off-camera to spit it out, so this makes me think it's safe to try : ) TFP!
HAHAHA, is it because we tried it after the yogurt? Anything has to taste good LOL
@@MakeItDairyFree I must admit it did cross my mind . . . you are so close to jinxing yourselves!
@@tamcon72 LOL
Hey girl, I think a fringe would really suit you !! Super stylish, you are absolutely gorgeous
I can't wait to try the Pumfu. Thanks for the review.
Hope you enjoy it!
I love the ingredients of some of the flavors of the pomfu .. I found it a bit dry but what I do when I heat them up is add myokos butter or on some of the others I add them to a can diced tomato . It’s better in certain recipes.chilli, tacos, meat sauce etc.. I always add my own flavor as well . The chorizo is my fave ! I put it in my thanksgiving stuffing ! 🤌🍽️😊
I learned about Pumfu from Tabitha Brown. I really enjoyed your reviews. Thanks for your honesty. Ann Moore
AMAZING video per usual! I have been hearing so much about this product so it was timely af. Thank you!! Love your channel!!
You're so welcome! and thank you
So excited to try these!
I'm reading so many bad reviews about this product. But I eat a vegan high fat/low carb diet (carb ranges in between Paleo and keto throughout my week) and before I was found out on pumfu, I was usually just eating raw (black-)/ sprouted pumpkin seeds, or occasionally ground pumpkin seed, and I absolutely loved pumfu. The first time I tried it out I ate it with that Forager brand sour cream. Throw some pink salt on it and it was a delight ! Nothing wrong with it, taste wise, on my end. Such a great alternative to tofu.
Glad you enjoy it!
Thank you for this video! I have had the original Pumfu in my fridge for eons but have not tried it (the green color has definitely been throwing me off for sure). Now looking forward to testing it out 😁
I think knowing it's supposed to be like that helps. Hope you enjoy
I love this channel and finding new stuff, thank you guys for making videos. I would love to see you guys do this with squash seeds or watermelon seeds.
Great idea!
I saw this pumpkin base tofu at an independent local health food store yet I opted to try chickpea based tofu I don't know if you tried it yet.it's a brain called Franklin Farmsand it's not the same texture flavors tofu but it is very goodI like the chickpea tofu a lot. I'm probably going to buy another block or two
I've been wanting to go vegan but tofu/soy is not something that I want to eat. But having this as an alternative is promising. Thank you for the review!
Hope you enjoy!
BTW, you two are an ADORABLE couple.
Love Pumfu. It's so delicious. I'm not big on soy and eat this all the time. We cook it in so many ways. It's great as a scramble, and as a protein in any kind of saucy noodle dish. I agree the price would better if lower. Thanks for the review.
I just opened my originaltoday, it's been in my fridge and it's smelling very strange! Even though the use by date is 1/29.
Is that normal? Like a strong pungent fermented smell.
No, mine usually has an earthy but not strong smell. @@hailpat2323
I basically eat that EVERY DAY love it Just the original. Pan , little butter, salt pepper, umami it's so versitile as well .it's so perfect
Yes, thank you for sharing this review. I greatly appreciate it. 🎶said, it's just what I needed🎵 ❤
You are so welcome!
Thanks for the review. I was interested in trying it but it’s so much more calorically dense than medium tofu (what I usually use) I wasn’t sure how to swap it out. I didn’t realize they also made pre-seasoned products too so maybe I’ll give one of those a whirl. So happy that there’s an alternative for those with soy and wheat allergies. :)
Hope you like it!
another great video!
Glad you like them!
Can't wait to try this. So far I'm not finding it in my area. I'm allergic to soy. But, before I had a reaction, I was eating tons of it and made my own.
maybe you can get it shipped to you ? It's about the same price as in stores
Wow they came up with the flavors... I've only tried the original one... Glad to see more options... Where did you get them again?
We found them at a local health store, but Wegmans carries, and there's a store locator we link in the description box
I love pumfu with a drizzle of balsamic glaze! Delicious! There are 3 reasons it will only be a very occasional treat: one, it is expensive. Two, it is crazy high in saturated fat. Three, it is high in calories. For 95% of my meals calling for tofu, I will stick with tofu.
Thank you for this review I am just finding this product and want to try it. Love the fact that after freezing it loses that green look. Maybe press after as you say, if it has been frozen and thawed. Thanks again.
good video as always
Appreciate that
Thanks for calling out the sunflower oil....that is an allergen for my husband. Thankfully for me, my food allergen is cantaloupe/honeydew and ripe bananas (if they're still green, I'm good).
oh wow, that's so many for you. And you're welcome
Random but not...when I searched Pumfu on my phone, while watching this video on my computer, your video popped up first in the search LOL. I'm intrigued by these products and definitely want to try them.
Winning! We love when that happens! Hope you enjoy the products
Here we go again. I can't find Pumfu up this part of Jersey. Girl, I need a hookup for all these products. Geez 😉
amazon whole foods?
Where in North jersey??? I mean I think you just need a trip down here LOL
@@MakeItDairyFree I tell you all the time where I live...I will send you an email and you can give me the 411 where to go. Hook a sistah up! 😉
its at wegmens in woodbridge & the wegmens in hanover
@@joycewilson8513 Sorry, please do!
Thank you for sharing this. I had to run out and get this. A store nearby has the plain stuff and it was delicious. I'm allergic to say and miss it. I thought of making my own since I made it from soy beans several times. But, the pumpkins seeds cost more than the Pumfu. I'm hoping try the other flavors soon.
Glad you liked it!
I want to try pumfu chorizo and sausage!
I use pumfu a lot. Plenty of protein and it's Soo versatile
Thank You for the information. Unfortunately I have a soy allergy so this comes in handy.
Shout out to Tonya. I have named a few appliances but this was pre-pandemic so there you go.
Enjoyed your review. Did you try serving it to your children & did they like it? PUMFU seems to be a good alternative. Looking forward to trying it. Haven't found it in any of our stores on the East coast of North Carolina. We use to live in South Jersey.
We did! They liked all products. There were no comments on the seasoned products. We didn't tell them what it was, but they did mention that the color of this tofu was funny and it was a little soft.
Would you recommend this for someone who doesn't like tofu?
Green "eggs" & yams
yesssss
I've heard tofu can be made from Chickpeas, chickpea flour, lentils, sunflower seeds, and hemp hearts.
I'm trialing making lentil tofu this weekend
I love this stuff
Nice!
I tried the chorizo and really enjoyed it. I do taste a strong difference but it’s one that I likes and added interest to whatever I made with it. The price was a bit much though - I’m in nyc and it was at a small vegan grocery store so I got it for 7+ish. When I can get tofu for less than $2 and other chorizo for less than 5, that’s a no from me. Or maybe a yes but only on occasion.
Totally understand, I really hope they can get that price point down
how exciting to find this exists! I saw the 'pumfu' at my local whole foods and would like to try it. I don't tolerate soy, so would this be a good option to substitute for tofu?
How would you recommend cooking the original one ( the unflavored pumpkin tofu )
Thank you guys so much!
I agree with Larisa that with a meat substitute like sloppy Joe one would expect it to be firmer then that of a tofu scramble. I wouldn’t enjoy a sloppy Joe with the same texture as an egg.
yea, it's just weird
Pumfu is sooo good
Pumfu original has been in my fridge. I opened it today, and it smells strong and pungent even though it expires 1/29. Is that a normal smell?
You both have women followers. Thanks for posting a video so new.
Been dying to try this! Can’t find it anywhere in Miami!
Their store locator says Nutrition Smart in Pembrook Pines has it (We link it in our post in the description box)
@@MakeItDairyFree awesome! Thanks!
15:35 Now, that is what I anticipated from you Larisha XD I know you are not the biggest fan of mushy things and something based mostly on blended pumpkin seeds is really hard not to get mushy I guess ;P
Exactly
Amazing stuff ,,the flavored ones aren't worth it at all .. try on nachos!!!! Season with reg taco seasoning
We use this in spaghetti and no one can tell that it is not ground beef. It helps to crumble it before you put it in the pan.
Chorizo can be sweet or spicy
For those who are unfamiliar with your channel can you link the sesame tofu recipe that you referred to?
Bear in mind that the Pumfu is higher in both calorues and protein compared to soy tofu and has a better micronutrient profile.
Soy makes me sick so I dont eat tofu. Thanks for this review!
Hope you like this product!
Most Seed oil is now known to be a definite problem to humans apart from Cold pressed Almond or Olive oil, also Coconut oil is ok for those who can eat it. But most Vegetable oils that are raised to high temperature in their processing are not good no matter how healthy their name sounds… such as Sunflower Oil 😬
Great review. I was looking for a more detailed review on pumfu. Thank you!
I hope you take this in the spirit in which it is given. This is the first video I have watched on your channel, I think your videos would be a lot more powerful if you learned to swallow or breathe through your “UMs”. When I was in middle school, I had a very angry, very prejudiced English teacher who would have us read aloud and give an explanation of what we’d just read. I dreaded it. Why? She hammered me on my use of the word “like” and it was brutal. She accused me of using it as a filler and as a crutch, etc. etc. She was not a nice person and she had a horrible disposition, but you know what? She was right. I worked on using like in its proper place, and am a better communicator for it. I am saying all of that to say that you have something important and valuable to say and share, don’t let the ums subliminally push people away.
Glad you found the video helpful.
We do appreciate you kindly wording your message because it definitely comes across much better.
Kimberly-I admit I count "likes," "you know what I mean," and "ums."
I've pissed people off and have had people be surprised at how often they do it because it is a habit.
Some know what I'm doing when I simply start counting on my fingers silently and the majority do try to self-correct.
Your teacher was right.
It does take away from the message.
You were very respectful in your delivery.
How does everyone press their tofu?
Like you guys cute together,,but to loquacious 🤷🏽♂️✌🏾
Was going to say Tonya. lol
LOL
Just made pumpkin seed tofu. Super east. You should definitely try it!
It's also Organic, so more expensive
TH-cam is rude. Butcher box ad.🤔
ahhh man!
Saw on another reviewers channel, that very high in calories and fat vs. tofu. She also hated the taste and flavor, only reviewed the original pumfu. VEGANBODECAT.
We've heard, everyone has different opinions and that's ok
@@MakeItDairyFree I think you did a better job cooking it. Also, I've learned you really need to try it yourself, other opinions are only just that. Everyone has such different tastes.
@@barrbuff Absolutely! We always say that in our videos that we understand people may not agree and that's ok.
Is there a simpler way to make these meals. I want a fake steak, fake burger fake chicken but only find great tasting meals at restaurants. I want to make my own
Are you watching to make from scratch or just want fast products?
Soybeans are very close to plastic, artificial beans that disrupt your bodies functions and should not be consumed....So pumfu is definitely a better option. I make pumpkin seed scramble all the time..
There's nothing wrong with soy or tofu
Heads up, your title says pumpfu
ahhhh, great catch, and thank you for saying something! Fixed
A pretty important thing you left out is the fat content. I went online & the original has 28 grams of fat per serving, with 6 of it being saturated! That's way more than tofu, which is 4-5 grams for firm/extra firm and about .5 gram sat fat.
We don't normally mention that. But I would expect being a seed it would be higher, like cashews
I was thinking the exact same thing. When this started going around since its rebranding, I looked into it and it was an immediate NO for me due to that super high fat content. Fortunately, I have no problem with soy tofu, but lots of people enjoy soy for the high protein, relatively low fat payoff. Lots of people steer clear of coconut based vegan products for the saturated fats as well.
Good review but with 28 grams of fat per serving I'm out.
ok
Pumfu is a weird name.
Pum(pkin) (to) fu = pumfu since it's made with pumpkin seeds :)
I like the idea but the fat content is pretty high.
It's from a seed -- so I would expect it to be, similar to cashew based things.
CITRIC ACID is as bad as msg!!!! Grrrrrrr. Why why why????
The female is giving hardcore possessive vibe toward her husband 😬
Hearing people chew 🙄
you're literally watching a taste test video 🤦🏻♀