How to Make Classic Tomato Pasta Sauce - Delia's How to Cook - BBC Food
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- เผยแพร่เมื่อ 17 ก.ย. 2014
- Delia whips up a simple pasta sauce with onion, garlic and tomatoes which is excellent for freezing.
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I've made this and in the last 10 minutes or so have added either capsicum or zucchini. Turns out perfect everytime. Even shared it with my vegan friend, who makes it regularly.
I grew tomatoes last summer and made this recipe on a large scale. I had 30kg of tomatoes. I froze most of it and defrosted it as necessary. Beautiful sauce :)
absolutely delicious - I got good quality over ripe tomatoes as suggested and fresh basil - simple and perfect
She's great about all the components, but I'm afraid that it reduced down till it turned "dry." Bet it would be delicious if it were "thinned out" with some wine/water. As is, it looks like a perfect topping for things because it's practically, solidified. Having said that, slathered on some thick, toasted bread would be something wonderful! No mess because the sauce is so thick! Toast the bread. In the final minute, lay down a thin, layer of mozzarella cheese and put under broiler until melted and just starting to bubble. Remove from oven and slather warm, tomato reduction over the melted cheese. That would be wonderful and not messy at all because the sauce isn't "runny."
I would invite this lady to make a good trip to Italy and get some training
is she using beefsteak tomatoes? those are usually meant for sandwiches
Some kind of vinegar and your Stomach will thank you.
This is such a sad pasta sauce recipe.
This is not classic :) She has to learn.
This recipe is very different than traditional ways how it is prepared in Italy, Greece or Croatia.
No tiene Ashé! I don't see a connection with the cooking process she seems distance like a lady of the house who goes to the kitchen to do a little something to show up, she has no relation with the kitchen environment.
How can someone like that be on television?She has no personality, like most british chefs.Where is your passion?
Phil Perry She's a methodical cook which is how she started in the 70s - instructive cooking.
No personality? I'm more interested in what a person says than the way in which they say it.