Ultimate Weeknight Dinner: Quick & Creamy! Grilled Chicken Pasta with Lemon Garlic Sauce 🍋🧄

Welcome back to Dad Got This, the channel where we make delicious meals with a dash of dad humor and a whole lot of love! Tonight, we're whipping up an easy weeknight meal that's guaranteed to have your taste buds dancing and your family begging for seconds. Say hello to our Lemon Garlic Cream Pasta with Grilled Chicken! 🎉
What's on the menu? Juicy, perfectly grilled chicken thighs seasoned to perfection, paired with a creamy, dreamy lemon garlic pasta that’s as easy to make as it is to eat. We’ll show you how to achieve two-zone grilling magic, get that pasta al dente just right, and create a sauce so good, you might just eat it with a spoon. Oh, and did I mention there’s Pecorino Romano cheese? Because cheese makes everything better! 🧀
Join me in the kitchen as we char lemons, sauté garlic, and bring it all together in a dish that’s sure to become a weeknight staple. Quick, simple, and packed with flavor - this meal has it all!
Don’t forget to like, subscribe, and hit that notification bell so you never miss a delicious moment with Dad Got This. Let’s get cooking! 🔥👨‍🍳
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Full Recipe:
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Squid Ink Pasta:
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[@INSCIFI]

That looks amazing! How is the taste of the squid ink pasta? I haven’t tried it before

[@DadGotThis]

@@INSCIFI It’s kinda salty with a little umami taste but pretty mild.

[@INSCIFI]

@@DadGotThis oh sounds intriguing. I’ll get some ordered to try

[@rbiv5]

Was that circular grill grate insert on your grill for a wok?

[@DadGotThis]

@@rbiv5 I have a video coming up on that soon! It is a feature of the grill that lets you swap it out for things like a flat top and pizza stone!

[@offroadskater]

Not trying to be fasticious, genuinely asking: what's the point of grilling the lemons? They look good with the marks when presented, but does it actually improve the taste?

[@DadGotThis]

@@offroadskater it makes them “more juicy”. Heating them up seems to increase the amount of juice you get out of them.

[@offroadskater]

Ok. Need to test that. One juiced after grilling, one raw. I'm curious, now, if it's worth it to lose the brightness of flavor and the vitamins, which get destroyed by higher temperatures starting at 105 f. More juice is an argument, of course. Especially if you're down to half a lemon and don't want to go out and buy one.

[@DadGotThis]

@offroadskater I should state that it makes it “easier” to juice. I’m not saying that it magically adds juice. By heating it, it softens it and allows you to get more juice out of it.

[@offroadskater]

​@@DadGotThisAnd there I was thinking Dad's some kind of alchemist.

[@DadGotThis]

@@offroadskater I could be……