BEST Fried Rice Recipe EVER (100X better than Egg Fried Rice!!!) in Deep China!
ฝัง
- เผยแพร่เมื่อ 25 พ.ค. 2024
- Get ready for perhaps the BEST fried rice recipe in the world! This can compete with egg fried rice and is next level tasty! Read the full recipe below!
This is a combination between twice cooked pork and fried rice. It's perhaps my favourite fried rice recipe in the world. Follow along in this Chinese food recipe video for the step by step, or follow along with this recipe below:
Twice Cooked Pork Fried Rice:
-Boil 1/2 portion of pork belly (100 grams) in ginger, Sichuan peppercorns, big leeks, and liaojiu Chinese cooking wine (2 caps) for 25 minutes.
-Take it out and let it cool
-Once it cools, slice it as thinly as you can
Ingredients:
-Doubanjiang Sichuan broad bean paste, laoganma spicy chili oil with black beans, and suanmiao garlic chives, along with the sliced pork belly. And rice.
Seasonings: Salt, MSG, Sugar
Heat oil up in wok on high heat, once it begins to smoke, pour the oil out and then pour a little cool oil back into the hot wok.
-Wok on medium heat. Add the pork belly and fry it until it gets a little brown and curls up. Then remove some of the pork fat/oil. Keep a little in there.
Add 1 tbsp of doubanjiang broad bean paste, 1/2 tbsp of laoganma, and fry it until aromatic
Then add your rice, press it down flat to make sure every kernel is separate. Add garlic chive bottoms.
Then add 1 tsp MSG, 1/2 tsp chicken essence, and 1/2 tsp sugar.
Add the garlic chive tops, fry on high heat, and serve!
What's up guys!! I hope you enjoy the video!! Thanks so much for watching! This was super fun to make and I hope you like the recipe! You can follow along and make the recipe at home, it's super tasty!!!
Big fan fo you...... From Bangladesh
I like to see your videos
I wish Trevor would stop making oooh, ummm noises and incessantly repeating himself. He really hurts the the experience with all that. Please Stop it.
Looks great! You need to sharpen your cleaver.
This new format is garbage
During the covid, Food ranger was not in China. He made a lot of video during traveling, however what I miss the most is the taihaolei. Finally you are back, and make me so happy as a fan been watching you over 8 years.
This channel is back to the roots the real thing. Love it.
Love the dog and cat coming out right as it's ready to serve. That's how you know he made it right.
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Thank you for the feedback! We're glad you're enjoying the content and the channel's return to its original focus. Stay tuned for more exciting content in the future!
Lovely recipe! I love these series so much! Thank you, Trevor!
Love the new series!
Your passion & love for food oozes from your smile... thanks for sharing this video! Great recipe too.
we love u trevor, always look forward to these new cooking videoes
Looks amazingly good , I like this series keep them coming
This inspired me to make my own fried rice which I just ate and was amazing! Thank u!
Love it Trevor. Keep up the good work!!
😊 It makes me happy to watch your excitement and recipe techniques. Thank you.
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Thank you for your positive feedback! We are dedicated to creating engaging and informative content for you. Stay tuned for more great videos from our team. Your support means the world to us!
Great vid! Thanks for sharing. I would like to make this some day
I love seeing 2 different versions and I am sure both are very delicious!
Looks so good! I wanna try cooking it.
hey trev, i immensely respect and enjoy your new content! love that you’re following your passion and this is exactly the type of show that we’ve been missing. cheers from aussie, been a big fan of you from the start
Fantastic recipe simple and looks easy to do. Excellence venue, back drop and authentic house setting. Hungry already. ❤
Woof! That looks amazing!
Love these series! Keep em coming!
This is WAY better!! Love your content, salut de Montréal! 🎉
Trevor - I will be trying this recipe tomorrow, It looks so amazing. I can almost smell the aroma!
A1❤❤❤❤😮
Someone has a dream job! Well done, thanks for the great vids.
Aunty approves?!?!?!??
It is the best! Great job!
I’m so excited for you that you are learning to cook your favorite dishes!!! I love it! What a wonderful life you are living!,,
This looks great! Growing some garlic chives at home so this looks ideal.
This is awesome, feels like the food ranger again, amazing that great content is still being produced
That looks soooo goood, I gotta go try that too
Great stuff, aunty is so encouraging :)
Another great fried rice dish. The dual prep is unique and very interesting. Thank you.
Take love from Bangladesh 🇧🇩
Hi ❤
Yeah looks really delicious and very Nice cooking 👌
Absolutely Amazing
Look amazing! 🍛
Looks delicious! My wife and I love your videos, thank you for them!
Would like to see you both cook more dishes and invite some of the locals over to eat. My choice of dishes Spicy Hot vinegar potato, Sesame cucumber salad, spicy fried cumin goat and fried cauliflower pork belly 😊
i enjoy this series so much i had a mini panic when a new video did not come out last week 😆
I love your cooking videos!!
I myself am Chinese and can confirm that's authentic ❤
Tasty looking food Trevor, Ting and Crew I liked this video yes!!!!👍😋
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i love your passion for sichuan food!
Great video, felt like I was there with you
awesome Trevor and your friend is so sweet, and a great chef !!!
Wow Trevor you can really understand Yang Ayi’s Chinese with accent! As a Chinese I sometimes have trouble understanding Sichuan accent.
Love your new vids ❤
Love it!
🤣🤣🤣 'chao that xiang'! love the chinglish! Great work Trevor!
Just in time dude. Looking forward to watching.
Looks very delicious both dishes
Recipe looks so delicious:)
awesome stuff @thefoodranger..... amazing..... very educational and love it..... hope everything well with the video...
Love the deep village content❤ Please make 辣子鸡!
great video trev. deep china, deep wok, deep pork belly. hittin DEEP!
uncle roger's gonna love this fried rice
Yes! cant wait for his review
Dawg can cook fried rice well
Aunty seemed very impressed ! Good stuff Trevor !
Beautiful!
i think this series is amazing. i know you said it was temporary, but its beyond good! you have the best co-host aunty who loves to be honest with you and encourage you. please consider doing more of this type of content. im aware that you can only rent in the village for so long etc, but this content is gold. keep it up and i wish you the best of luck to keep it going. if not, im sure you will find a way. thanks for the amazing content through the years!
Fantastic video! Would love to see you guys cook 麻婆豆腐, one of my favorites!
Good morning from Montreal QC Canada .. yummy yum yum recipe .. million thanks ..
Looks awesome! Keep em coming! BTW, I see Yang Ai uses a flatter spatula to mix...perhaps that mixes it better!
This man is so passionate about food. I got to like the vid.
amazing as always
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Love it!!!!!
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please post more!! love this new village life direction. need more recipes ASAP!
One of my favorites 🫶🏽 thanks Trevor!! What a lovely neighbor ❤
Hi ❤😮
G❤
Hi 👋😱✌️🤔😘
Love it
LOVE THEM BOTH!!!!THANKS!!! Anything you decide to cook next I know will be FANTASTIC!!! 😇😇💙💙💘💘
Dude! I want more than once a month! Please more often!
as a chinese, i think this is the insanest food channel on yt, from gastro tour to cooking lessons, very random watching every videos but i enjoy it as i learn a lot of english here hahahahahahahhah
Hi ❤❤❤❤❤❤
Man this is how I want to live, what a amazing world are you living in!!!!
its nice to see you trying to cook. keep it up! hope to see an updated version where the rice doesnt look soggy
That really does look delicious! Nice work Trevor. I’d love to come hang and try your cooking. I’m in Thailand 🇹🇭
Nice video Trevor
My neighbor is from Beijing and walks just like Auntie. Idk why I noticed this. Great videos, got to try this thank you.
There literally exists no higher level of compliment than that of a master chef Chinese auntie saying the food you cooked is aromatic 🤩 It wasn't even a "can eat" but directly delicious. Congrats, Trevor!
So peaceful,thank you FOOD RANGER for showing us around.
I love how upbeat he is.
Congrats Trevor!
I am drooling!
Amazing 🎉
I loved your other videos but I can’t see your love of learning new things. Continue what you are doing.
Hello Trevor , this is a very nice ide you have, i love it, learn chinese cusine nice, keep on, and by the house Trevor🥰
from the heart as a lover of your content. I don't think this delivers in the same way. I think you will lose a lote of subscribers. I say this with a heavy heart but of course....you must follow a path that makes you happy. x
Awesome vid, learned something new fa sho
smoke seems its tasty the fried meat rice , another oriental rich flavor taste was done that's great , Im also doing fried rice in my home , but not those what have you done today. Great cooking.👍👍👍.
So much fun!!!!
You are the best
Your kitchen apron is so beautiful~ 🥰
I will cook that rice tomorrow.
Love the mis en plas station so organized
Hey trev love it! I need a mapo dofu recipe from the G.O.A.T of sichuan food
can't help to laugh every time when you try the food and say emmmmm. awesome!
11:26 "Chow that shiang". I love Trevor's use of Chingish! 😂
炒that香 🤣🤣
A bit late to the party but as usual a lovely video! I appreciate the noodle episodes a lot so feel free to practice on those :D
Short grain fried rice, that is truly authentic Sichuanese!
Great!
Yummy
You got to keep cooking with her. This is awesome.
I'm learning a LOT from this channel. Now I just need to visit an asian store to pick up the sauces!
Nice to see you go from food ranger to food maker😊
Tasty 😮