Your excellent execution , people, process and systems in the kitchen are all outstanding. Hope to drop by your resto when in Japan end of this year.❤ Thanks for sharing your kitchen operations too, it is such a great kitchen classroom learning experience through a digital platform. God bless you and your staff sir chef. 🎉🎉🎉
Thanks so much for sharing this video - It is so evident that both chef & sous chef are highly skilled - I can literally taste the lip smacking food, simply watching it - preparation is especially quick, efficient, clean and very skillful (compared to other videos I have seen) - the kitchen itself is also very tidy (a place for everything and everything in its place :) - I will make it a point to visit you guys at 1-133-5 Omiyacho, when I am in Japan - I can't wait to eat your Mapo Tofu (looks fiery hot :P) and Fried Rice - highly honored to see chef and sous chef in action - Kudos to you and kudos to the chef/sous chef - all the best to you all
Looks absolutely delicious! Too bad I'm in Texas. Lol What a talented chef and sous chef...amazing food plus the amount you get for the price and excellent, fast service!
I see the chef had a taste test on every order of mapo tofu. I can think of either A) they don't have many orders or B) the chef's lack of confidence.Great prep work tho.
I was just wondering, what do you do with the trimmings of your vegetables and the such? Do you give or sell them to people who have animals such as farmers?
FYI, the stove/burner should use very high heat to cook most of the Chinese foods. In order to cool down the temperature a little bit to prevent deformation of the metal cooking bench caused by over heating, that's why they turn on tiny water flow all along as temperature regulator.
スタッフさん飲食経験3ヶ月とは思えないほど手際よく動いていて尊敬します！
やる気が有るか、ないかの違いかな！🎉😊
すべての作業が無駄なくスピーディ
あと、豆腐の扱いが鮮やか！ああすれば調理まで豆腐を崩さずに置いとけるのかぁ😄
飲食経験3ヶ月ってホールスタッフのお姉さんの事かと思ったら厨房で店主と仕込みしてるお兄さんだったとは．．．手際の良さに驚き😳
めちゃくちゃ家の近所のお店だ。ここいつも開店30分ぐらい前から人が並び出してるから美味しいんだろうなといつも思ってた。ちょっと高いお店だからいつも躊躇っている
以前はこの場所は寿司屋さんか和食店が入っていたけどすぐ閉店しちゃって長らくテナント募集中の場所だったけど今回は長く営業してくれそうな人気のお店で良かった
豆腐を切ってまたケースに戻すのシンプルなことなのに目からウロコ❣
盛り付けや食器へのこだわりが町中華のレベルじゃないですね…素晴らしい
もちろん料理自体もおいしそうだし奈良に行ったら鹿さんと触れ合うのと四神さんへ行くのを忘れないようにしよう
早い仕事と丁寧な調理の手際。人気なのがわかります。
炒飯、麻婆豆腐、海老マヨ、麻婆茄子、汁無し担々麺、焼餃子、サラダ、ザーサイ、杏仁豆腐、青椒肉絲、豚肉とピーマン炒め、鶏の唐揚げ、マンゴープリン、蒸し鶏四川ソース、美味しそうですね。
全部美味そうやし、黒い服の人の手際の良さ半端ない。プロすぎ
The dandan noodles and mayo tofu look delicious❤ And the kitchen is really clean!
Hello from Texas watching you cook was very interesting and enjoyable. I know your customers feel very good when they eat at your restaurant.
Hi from the uk 🇬🇧
I love watching a meal come together all in the same wok.
Nice to see the chef trying the base sauce as he goes along.
ここすごい有名で並ぶのにこのスピードで捌くのはすごい
仕込みだけで美味しいそうさが伝わる🎉
店主の余裕の表情で料理を捌いていく感じが非常に良いですね♪
Please shoot part 2 video.. Dinner.
Very interesting n the cooking all looked delicious
Your excellent execution , people, process and systems in the kitchen are all outstanding. Hope to drop by your resto when in Japan end of this year.❤ Thanks for sharing your kitchen operations too, it is such a great kitchen classroom learning experience through a digital platform. God bless you and your staff sir chef. 🎉🎉🎉
What great team work.
Food looked delicious.
Wishing you every sucess from the UK 🇬🇧 ❤
The dry spicy noodles with minced meat looked so delicious as did all the dishes. Continued success from America.
このお店は「辛いメニュー」だけでなく、「辛くないメニュー（酢豚や回鍋肉など）」も
凄くおいしいです。
今までネットなどで全然話題にならなかったのが不思議でした・・・
They all work so hard! It looked delicious. I wonder what kind of shoes they wear, standing up for so long…❤
Foods are look so delicious especially eggplant & ma po tofu’s 😊
Fascinating. What a great place to eat.
Outstanding!!!!!!!!! I can smell the food from here!!!!!
Thanks so much for sharing this video - It is so evident that both chef & sous chef are highly skilled - I can literally taste the lip smacking food, simply watching it - preparation is especially quick, efficient, clean and very skillful (compared to other videos I have seen) - the kitchen itself is also very tidy (a place for everything and everything in its place :) -
I will make it a point to visit you guys at 1-133-5 Omiyacho, when I am in Japan - I can't wait to eat your Mapo Tofu (looks fiery hot :P) and Fried Rice - highly honored to see chef and sous chef in action - Kudos to you and kudos to the chef/sous chef - all the best to you all
OISHII 💖💖💖
Appreciate the English subtitles 👍
This restaurant is amazing!!!! OMG, I so wish I could go there!
good quality of food with professional chef, respect
この玉子の白身の混じったチャーハン好きだわ
ここのお店、めちゃくちゃ美味しいんだけど、駐車スペースがなくて付近のコインパーキング使うしかないから遠方から来た場合は注意が必要。
今回は紹介されていないが天津飯もフワトロ食感で個人的にオススメ。
少し歩いた所に駐車場ありました！
This food looks so good! 👍
It was great seeing experience❤
The mabo ramen looked spicy good! 🤤
器にも拘りが感じられるね
This is the food of my dreams!
came from Bangladesh
❤❤thank you ❤❤
The dishes looks so delicious and sumptuous !
Looks absolutely delicious! Too bad I'm in Texas. Lol What a talented chef and sous chef...amazing food plus the amount you get for the price and excellent, fast service!
The sous chef is doing great and the food looks delicious. They both are speedy Gonzalez. 😅
My goal is to someday visit this restaurant.
great video thank you
What yummy food :)
Part 2, for dinner.
Thank u
茹で鶏美味しそう
They have cameras recording audio over the tables?
SENSACIONAL ❤❤❤❤❤❤❤❤❤❤❤
Awesome 😎, one question, what’s that on front right of the wok is that grease buildup?
メニューの全てを食べたくなったワイ。
Superb
Awesome Fried Rice, not one of those cheap ass restaurant that skimps out on eggs.
豆腐要热水煮一遍
I see the chef had a taste test on every order of mapo tofu. I can think of either A) they don't have many orders or B) the chef's lack of confidence.Great prep work tho.
I'm hungry.
I was just wondering, what do you do with the trimmings of your vegetables and the such? Do you give or sell them to people who have animals such as farmers?
매번 요리하면서 간보는게 신기하네요 ..한국은 진짜 이걸 먹어보고 파는건지 싶은.. 너무 맛이없고 양심없는 음식점 많은데..
Impressive
Nice
👏👏👏
熟練の炒飯職人がスゴい、というより普通に中華料理人じゃないのか。
Looks really nice, just one thing: why all cooks waste so much water?
FYI, the stove/burner should use very high heat to cook most of the Chinese foods. In order to cool down the temperature a little bit to prevent deformation of the metal cooking bench caused by over heating, that's why they turn on tiny water flow all along as temperature regulator.
japanese - mapo tofu
indian - panner ki sabji
Come to Atlanta GA USA! Bring your good food with you! Please!
Japanese Chinese food is far more better than American Chinese food.
麻婆豆腐の豆腐は下茹でしないのかな？
中華料理の動画で
麻婆豆腐の豆腐は下茹でしてる人多いから
店によっていろいろあるからね
🥰🥰👍💕
👍👍
WHAT, NO GARLIC ???!!!! WHO WASHES DISHES ???
I'm tired just watching.
おん頑張れー キッチンやし傷には気をつけて 元ミシュランのキッチンの人より 広東鍋の持ち方降り方や包丁も店主に学んでね
Are the chefs would be scared of the heat wok ?
近鉄線なら新大宮と奈良駅のちょうど中間ぐらいで歩いていけるよ
한국어제목 오탈자 있습니다.
볶늠밥->볶음밥
👏👍🇩🇴
😋
美味しそうやけど、シンクに直接生野菜はちょっと､､､😅
けど美味しそうなので、来月近くへ用事で行くので寄らせてもらいます🤤
大量の野菜を洗浄するのですから、どこの飲食店でもシンクを洗浄してから
同じことをしてると思いますよ。もちろん、仕上げで流水でさらすと思うし・・
さすがに切ったままでは提供しないでしょ？
シャキッとさせる行程も有るし・・
Where's dinner? :(
夕食はどこですか
Homemade - not the mayonnaise.
If you would eat eggs and rice grown in China, you are much braver than I am.
👍😋
볶늠밥 X 볶음밥O
why isn't their milk refrigerated??
That means the food is not freshly cooked. It is similar to the fast-food outlets.
誰かライン交換しますか？
あなたの良い友達になりたい！
볶은밥 스타일 우리랑은 다르네 그래서 더 먹고싶다 ㅋㅋ