Lao Food: Stir Fry Freshwater eel / ผัดปลาไหล

Cooking Freshwater eel Yummy / ผัดปลาไหล
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/ gigislaokitchen
/ gigislaokitchen
Recipes:
Stir-Fry Freshwater eel / ผัดปลาไหล
Ingredients
Freshwater eel / Yellow eel
Herbs
Lemongrass
Fresh chili
Garlic
Shallot
Kaffir lime leaves
Phuk-E-Lerd
Spring onion
Seasonings:
Chicken flavor/chicken bouillon
Vegetable oil
Fish sauce
Oyster sauce
Sugar
Salt

[@krujai1415]

แซบหลายๆvery nice cooking gave you big love

[@christinanaomi382]

Looks so good!

[@jetli830]

Looks yummy. I had a couple of Frozen freshwater eels; I will cook them tonight. Thank you, Gigi, for sharing your recipe. ❤️❤️❤️❤️❤️❤️

[@pas9742]

Gigi ,, I loved eating eels..I am definitely going to cook make your recipe dish here for Mother’s Day..😋😋😋loved all the herbs ..yummy delicious 🤤 👍👍👍Thank you

[@sirivannomany3647]

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