Thank you for this method I am Moroccan I live in Canada I want to eat tangia cooked on charcoal not in press cooker, thank you you make it easy for me I had to find this Mexican pot first hope find it in Montreal Please tell me if I had to do something with new clay pot before cooking on fire Thanks
I was just in Marrakech and this is exactly how I was told to make it. I brought a tangia back to the states and making this tomorrow!
good luck
Great job again smoke master, perfect choice for Ramadan!
Thank you 🙏🏽
Fascinating! I truly enjoyed learning from this one. Keep up the great work. Love that black spice grinder. Might I please inquire who makes it?
Thank you for watching 🙏🏽🙏🏽🙏🏽 grinder is made by staub
Thank you for this method I am Moroccan I live in Canada I want to eat tangia cooked on charcoal not in press cooker, thank you you make it easy for me I had to find this Mexican pot first hope find it in Montreal
Please tell me if I had to do something with new clay pot before cooking on fire
Thanks
Soak the clay pot in water for few hours before using it…and good luck with your tangia 👍🏽👍🏽👍🏽
Duuuuuuudde.
You think this would be possible on a traeger at 225 for 7 hours?
💯💯💯