EASY GOLD DRIP | How to make cake drip | Recel Creates

[@SweetestBanana]

Easy and useful for cake decorating. Well done mars!

[@RecelCreates]

Thank you mars ❤️

[@keenakixtv3526]

Wow! Thank you for this.

[@RecelCreates]

Thank you for watching 🤗

[@jhakasssworld4690]

Corn syrup or glucose syrup na ho to kya add kre us k badle

[@jhakasssworld4690]

Kitne din store kr sakte ??

[@mommyselkitchen6131]

Subrang helpful to sa akin sissy first time ko gumwa ng may gold dip heheheh god bless sna ma visit mo Bahay ko

[@RecelCreates]

thank you sis. okay sis will do. thanks

[@libby2ga]

Brilliant! Thank you.😊❤🎉

[@RecelCreates]

thank you for watching 😍

[@AkoLangToHa]

Ok na ok! 👌🏻👏🏻

[@RecelCreates]

thanks 🤗

[@ginangbukid8921]

Thanks for sharing

[@RecelCreates]

Thanks for watching! 🥰

[@Sarah.Toufik]

By what can I replace the corn syrup please?? As I didn't find it where I stay

[@RecelCreates]

hi, i just saw random video, they are using glucose syrup as replacement, but I havent tried it. thanks

[@Sarah.Toufik]

@@RecelCreates thanks ❤️

[@ruthekpalatia5903]

Egg white

[@recca897]

ang dali lang gawin, thank you po sa idea.

[@RecelCreates]

thanks for watching 😊

[@Zouaxiong14]

Does the drip continue to drip down or does it eventually stop?

[@RecelCreates]

hi, if the mixture is too runny it will continue to drip down, you can adjust by adding powdered sugar. thanks

[@Zouaxiong14]

Thank you

[@dianemaetubig3808]

hi salamat sa recipe pwede po ba cya e drip sa fondant covered cake. salamat

[@RecelCreates]

yes po pwede. mag try po muna kayo bago nyo idiretso sa fondant, kung masyadong runny add lang po kayo ng powdered sugar para maging thick. salamat

[@dianemaetubig3808]

Salamat po sa reply❤️❤️❤️

[@mommylineskitchen1957]

I tried, and my drip was a mess after adding on my cake😭

[@Submittofit]

Do you think the ornaments syrup takes away from the luster

[@RecelCreates]

hi, they will not be separated if properly mixed. thanks

[@AdesoroFelicia-xe6fo]

Name of the gold dust please

[@RecelCreates]

hello, this is a locam brand in my area. you can use any brand available. thanks

[@whitneygriffith6085]

Does this dry and stay in place? Was thinking of using it as a drizzle on pretzel rods?

[@RecelCreates]

yes, just add more powdered sugar to make it thick.

[@KaityPea3]

Hi does this drip harden after refrigeration?

[@RecelCreates]

hi, not really. try chocolate drip instead. thanks

[@GaLone-v4s]

Alternative of corn syrup???

[@RecelCreates]

hi, vodka can also be used or lemon juice but i havent tried. thanks

[@asmasdiya1139]

Can we use glucose instead of corn syrup

[@RecelCreates]

Hi, I haven't tried glucose but I think yes, just add more powdered sugar if needed. Thanks

[@asmasdiya1139]

@@RecelCreates Thank youu for ur kind response 😍

[@saifulshafin4367]

Purirx gel use add sister tell pls

[@RecelCreates]

hi dear, sorry I havent tried purix gel.

[@kadiiwilson-white5941]

What if I have no cornsyrup?

[@surayasue7637]

Vegetable oil, extract lemon oil..

[@RecelCreates]

you may try glucose syrup too. thanks

[@ShinAng-zc1nc]

Hi po,pwede din for piping words?

[@RecelCreates]

@@ShinAng-zc1nc hello po hindi po sya pang pipe. may tendency kumalat po. thanks

[@divyadewangan2387]

Is there any alternative for corn syrup???

[@RecelCreates]

some bakers use lemon extract as alternative. thanks

[@reggielynrevano3745]

hi mam same lang po ba ang corn syrup sa glucose?

[@RecelCreates]

magkaiba po pero i think pwede glucose ang gamitin dito sa drip, adjust nlng sa sugar, add more kapag malabnaw pa. thanks

[@XandrascakeTV28]

Pwedi po ba yan sa glucose .?

[@RecelCreates]

hi po, dko pa po natry sa glucose pero sa tingin ko pwede.

[@huncheneflores4791]

Pwede po ba xa e drip sa boiled icing?

[@RecelCreates]

hi, dko pa po natry sa boiled icing kasi laging buttercream gamit ko, pero I think pwexe nman po. thanks

[@jemilydizor2469]

Hi! Pagkagaling po ng cake sa ref na may drip, di po ba huhulas yung drip pag nagpawis na ang cake outside sa ref?

[@RecelCreates]

sorry po late reply, hindi nman po basta hindi runny yung mixture. try nyo po muna pag malabnaw pa. add sugar po. salamat

[@paulinemycajapor4273]

Hello po instead na corn syrup pwede po bang glucose?

[@RecelCreates]

dko pa po natry pero tingin ko po pwede. thanks po

[@kriziacannegieter3205]

Hello, did you try the glucose? If yes how did it work for you?

[@AdesoroFelicia-xe6fo]

Corn syrup, 2tbsp ps

[@RecelCreates]

yes, use less if you want it thick or add more powdered sugar. thanks

[@jeanyaparici2455]

Na try nyo na po sya i.drip sa cake nyo ma'am? Di po b sya humuhulas?

[@RecelCreates]

hi po, d nman po basta okay ang consistency. magtry po muna kayo magdrip sa pan na nakataob, pag nagslide po pababa add pa kayo ng powdered sugar. Thanks

[@jeanyaparici2455]

Slmat maam ha bukas kc may order ako n gold drip will update u po.. mas ok po tong gold drip nyo kc makakatipid s white chocolate.