We can all learn a lot from latif. about cooking? yeah. but more about just being happy in what you do. his natural way of saying insh'allah and bismillah (muslim expressions for 'god willing' and 'in the name of god' (used when beginning something, like a task, or a journey for example) respectively), and flitting between his mother tongue and our language (shows respect to the elders to speak to them in their native tongue), is an absolute joy to watch (the smile at 24:48 says it all), and more importantly a lesson in bringing down cultural barriers. we are all the same and we all seek joy; the main reason many of us, including me, come back to these videos is not solely for the cooking; there are so many cooking videos on here, but some you can only watch one or two in a series. the reason we come back here is his effortless joy in what he does, and that is the most wonderful thing of all, as it lifts all our spirits. thank you latif not only for gorgeous recipes and food, but more importantly for making us feel the warmth you have for what you do. i wanna say thank you to your mum as well (I know how important mums are in your culture) for raising a person like yourself. GOD bless you :)
Since discovering Latif's youtube channel I have tried a lot of his recipes at home and have not been disappointed with any of them for flavour and taste, I am fortunate to have a Halal store and an Indian spice shop where I live in Carlisle so have a well stocked larder. I love the BIR meals and must admit to putting on some weight during lockdown but I would like you to know that if there was a local Bangladeshi restaurant that did home cooking I would gladly sit and wait and pay the extra cost. Keep up the good work Latif we all appreciate what you do very much.
I love this kind of entertainment, there is always more to learn. I got back into lamb chops about 3 months back and have them with mash each week, sometimes for a snack around 22:00 I will cook 2 frozen ones on the lowest heat I can for 10 mins to defrost and then whack the power up to 12. Deglazing the pan with a little butter is just wonderful and everyone needs to be doing it.
Sounds Very Good for the Family Members And Loyal Cheerful Friend s. People Around the Earth. Very Nice UTube. From Lawrence Gladys And Son Simon East London England. Adult Children And Grand Children. All the People Around the Towns And Village s. God Bless U All the People Around U.❄️❄️🎉🎉
I love how you show us how to make all this stuff from scratch, I live close to Bradfords most popular curry house and all their youtube channel shows is how to use their licensed jars of stuff. Thanks for keeping it real
I tried to cook ur lamb chops grill and masha ALLAH wooow i could stop eating them. And now this will be my next chops to cook in sha ALLAH. I will give u a feed back to you. Lots of love from Ireland.
Your videos are a joy to watch, they are very informative and educational. Can you freeze the marinade you made for this recipe to use another time due to the quantity made when your recipe and instructions are followed?
Thanks Latif. If im ever near Stoke I will pop into your restaurant. Love your VODs and I've tried a few recipes , all excellent. I'm from Glasgow and we have some great restaurants like Mother India. I'd like to try the Bangladeshi Stoke style. Keep up the good work
Great to see you again! I was subscribed on old phone hold my hands up new phone didn't remember you but soon as I see your videos I bloody well do. Great cook and teacher.
Wow TH-cam algorithm making it hard for you bro. Keep going your channel is fantastic, and youve almost hit 200k subs! Ive made so many of your amazing dishes and youve opened up BIR secrets to bring it in to our homes, from the bottom of my heart THANK YOU LATIF
This is the recipe that ive been waiting for for a long time. Although most of us dont have a clay oven at home, im sure the chops on skewers in the oven will still work. Thank you so much..i recognise all these flavours and spices youve used.
I'd travel from LINCOLNSHIRE, where i live, with my good lady for THAT supper Latif: it looks absolutely amazing! I always think that what the staff eat is the best. Years ago (80's) I used to have early lunch when running my business and used to eat with the staff at a local eatery (chinese actually) before they opened for lunch, had amazing food, not generally on the menu, but great anyway, they charged me the normal lunch rate, which was great, I wouldn't have minded paying more , but they were really great: one of the wait staff I'd known since he was about 9yrs old.
Gosh a band saw I haven't seen or operated one since I left Sainsbury's 50 years ago. Absolutely love this east meets west stuff, did a risotto adding base gravy a ladle at time, came out really nice.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
We can all learn a lot from latif. about cooking? yeah. but more about just being happy in what you do. his natural way of saying insh'allah and bismillah (muslim expressions for 'god willing' and 'in the name of god' (used when beginning something, like a task, or a journey for example) respectively), and flitting between his mother tongue and our language (shows respect to the elders to speak to them in their native tongue), is an absolute joy to watch (the smile at 24:48 says it all), and more importantly a lesson in bringing down cultural barriers. we are all the same and we all seek joy; the main reason many of us, including me, come back to these videos is not solely for the cooking; there are so many cooking videos on here, but some you can only watch one or two in a series. the reason we come back here is his effortless joy in what he does, and that is the most wonderful thing of all, as it lifts all our spirits.
thank you latif not only for gorgeous recipes and food, but more importantly for making us feel the warmth you have for what you do. i wanna say thank you to your mum as well (I know how important mums are in your culture) for raising a person like yourself.
GOD bless you :)
Wow. This touched my heart. ❤️
Since discovering Latif's youtube channel I have tried a lot of his recipes at home and have not been disappointed with any of them for flavour and taste, I am fortunate to have a Halal store and an Indian spice shop where I live in Carlisle so have a well stocked larder. I love the BIR meals and must admit to putting on some weight during lockdown but I would like you to know that if there was a local Bangladeshi restaurant that did home cooking I would gladly sit and wait and pay the extra cost. Keep up the good work Latif we all appreciate what you do very much.
I love this kind of entertainment, there is always more to learn. I got back into lamb chops about 3 months back and have them with mash each week, sometimes for a snack around 22:00 I will cook 2 frozen ones on the lowest heat I can for 10 mins to defrost and then whack the power up to 12. Deglazing the pan with a little butter is just wonderful and everyone needs to be doing it.
Thanks for sharing
Lamb Chops 👌
Rest of the food 👌
Sounds Very Good for the Family Members And Loyal Cheerful Friend s. People Around the Earth. Very Nice UTube. From Lawrence Gladys And Son Simon East London England. Adult Children And Grand Children. All the People Around the Towns And Village s. God Bless U All the People Around U.❄️❄️🎉🎉
Amen. Bless you to. ❤️
The kitchen is spotless
Great video. Keep up these behind the scenes and special videos where your team shows us a recipe they like to make for the squad
Thanks for sharing enjoyed watching it look so tasty Recipe 👍🏾👍🏾👍🏾🌻🌻🌻🌻
Khub bhalo hoisey bhai
The masala paste mix alone is fantastic, could be used for so many other recipes ! This one is the weekend project!
Now that’s just teasing my taste buds!
Lol
🔥 staff meals, nice vibes, break bread with ur guys, nice touch bro
Super delicious!
Love my tandoori lamb chops
I have 12 for my main course with naan Bombay potatoes
Chips.
Mmmmmmm
What a wonderful dish ... just wow! I am so coming to your restaurant!
Overall a nice meal idea with the garlic roasted potatoes, stir fried rice and green salad. Yum😋
You guys.... That has to be one of the best episodes, everyone mucking in and you look so happy. Love it!
My guy helal eating with his hands yesss that's how it's done
Yh but he's got gloves on! Lol
Looks absolutely amazing and I can almost taste it. And yes, get more butter on those spuds lol.
Might need to steal this Idea for my place thanks latif
It’s amazing try it first
I love how you show us how to make all this stuff from scratch, I live close to Bradfords most popular curry house and all their youtube channel shows is how to use their licensed jars of stuff. Thanks for keeping it real
Whats the name of the TH-cam channel pls?
looks yammy yammy yammy
Your grin says it all when you sit down...😁
My Favorite 😋 so Delicious Food Thanks for Sharing Brother Watching From Switzerland I Hope to See You Around Friend 😊 👍
Brilliant easy to follow recipes. I tried the chicken biriyani and people thought I had cheated and gone up the road to Latifs and got their takeaway
Bery nice thank you for shearing
Amazing 🤩
I like this guy what a
great chef & a really
nice guy 👍
I 💚 Indian Food
Thankyou 💚
Love the behind the scenes cooking videos with the staff, you should do more of them!
New to yr channel.....But my brother.....BOOM..😋 .....I'll follow you to the ends of the earth ....
Absolutely delicious 😋
Amazing food , amazing bloke and good portions too!
good to see you back in the kitchen
I tried to cook ur lamb chops grill and masha ALLAH wooow i could stop eating them. And now this will be my next chops to cook in sha ALLAH. I will give u a feed back to you. Lots of love from Ireland.
That Ric looks wonderful!
No doubt that it will be brilliant 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Thank you Bruno. I actually look forward to your comments 🤩
It des
😮😮😮 The lamb will speak for otself but those potatoes simply banging..smartest chef in the country 😅
Love your work. Thanks for sharing 🙏
Ma sha allah looks so delicious and tasty thanks for sharing
Have made several of your dishes latif . Family love it
Bless 🤩
Yes my brother looking fantastic will defo make a trip to your restaurant 1 love 🙏
Can't wait!🙌🔥🔥🔥🔥
As always, Gorgeous, Love the longer videos, Keep at it Bro
Thank you
Oh yes!! Supper results!! N PEACEFUL meal I'm pleased n happy watching ur post from TANZANIA amen
Looks mouth watering great video
Thank you
I made your dahl recipe tonight never made it before and it was delicious i love Indian food for its spices
May God bless you more my brother 🙏
Stay blessed 🙏🙏👍
I've followed you for a few years now Latif and you don't disappoint with your food and chef skills. Your food is amazing. Keep up the good work.
Yummmmmo
yes!!! i love mr naga :D my bangladeshi friend got me on that
Man this is mouthwatering I differently make this recipe inshallah thanks for sharing brother. 🤤
It’s amazing how you can and do share your recipes!
Thank you so much 😊
Looking forward to it. I'm cheating tonight and using pataks paste and cooked prawns :-)
That looks awesome 👍
Your videos are a joy to watch, they are very informative and educational.
Can you freeze the marinade you made for this recipe to use another time due to the quantity made when your recipe and instructions are followed?
Thanks Latif. If im ever near Stoke I will pop into your restaurant. Love your VODs and I've tried a few recipes , all excellent. I'm from Glasgow and we have some great restaurants like Mother India. I'd like to try the Bangladeshi Stoke style. Keep up the good work
Absolutely tasty and impressive. It’s worth spending time and money for this recipe. Thank you so so much Latif for teaching us.
can we see the pair of you more?, this video was class like!
Absolutely gorgeous!
Been after a decent spiced lamb dish! Cheers lads! New subscriber here
Latif is an excellent people manager.
Looking Masha’allah nice ,💕 Alhumdulilah I got to come down down your place and try it 😋
Wicked
Lamb chops, my favourite 😋😋😋
Brilliant both of you...
I need to get to this guys restaurant love it always looks delicious
YeP you sure DO
Nice treat for the staff
Great to see you again! I was subscribed on old phone hold my hands up new phone didn't remember you but soon as I see your videos I bloody well do. Great cook and teacher.
Wow TH-cam algorithm making it hard for you bro. Keep going your channel is fantastic, and youve almost hit 200k subs! Ive made so many of your amazing dishes and youve opened up BIR secrets to bring it in to our homes, from the bottom of my heart THANK YOU LATIF
Ahh bless. Thank you so much for the suppor really encouraging
What’s going on Latifs boy!!
Allowing alcohol in your premises, that’s not good is it boy! Definitely not shariah compliant
Aww you guys are lovely MashaAllah.
Love how you don't forget to say Bismillaah x
My brother is top of the range bless you brother 🤲🏻
Looks fabulous
Yes Bangladeshi brother beautiful lam chop💥💥🤤🤤🤤
Ma Sha Allah Tabakallah
This is the recipe that ive been waiting for for a long time. Although most of us dont have a clay oven at home, im sure the chops on skewers in the oven will still work. Thank you so much..i recognise all these flavours and spices youve used.
Can't argue with that, very nice looking dish!!!
Love your cooking
It looks amazing will try
Wonderfull
Oh wow 😍 fantastic, I make your gravy 👍
It look very delicious
I loved the food and video. I want to cook this dish. Thank you
Ahh thank you. Bless
Every time he says “wonderful” he reminds me of Chris Eubank
EXCELLENT Latif!!
I'd travel from LINCOLNSHIRE, where i live, with my good lady for THAT supper Latif: it looks absolutely amazing!
I always think that what the staff eat is the best.
Years ago (80's) I used to have early lunch when running my business and used to eat with the staff at a local eatery (chinese actually) before they opened for lunch, had amazing food, not generally on the menu, but great anyway, they charged me the normal lunch rate, which was great, I wouldn't have minded paying more , but they were really great: one of the wait staff I'd known since he was about 9yrs old.
Lovely
Latif looks like a firm boss takes no messing but looks after his guys 👌
I'm coming to your restaurant next time I'm back to the UK.
Looks amazing.
A real pleasure to watch
proper fusion
Amazing lads 👍🏻👍🏻👍🏻
Bro, your vids are "Daddy', keep up the good work ...Bless, 1LUV TEJ
Brilliant
I made that butter chicken from Your recipe. Was very good 👍
I’m lucky, my local Indian restaurant shears the secret staff curry with us if we give them a bit of notice. Love your videos your have great team.
Love this channel
Gosh a band saw I haven't seen or operated one since I left Sainsbury's 50 years ago. Absolutely love this east meets west stuff, did a risotto adding base gravy a ladle at time, came out really nice.
How are you Mate. Beaut lamb curry..👌🖐
I loved this video! So authentic and enjoyed watching behind the scenes 😅 Thanks Latif.
BRUVS, LOVELY JOB.
Dude that was amazing! Better than Texas grill. From Dallas..
The recipe is amazing I tried this recipe and it’s turned out very yummy
Another great video! I'd love to see a lamb/ chicken kebab skewer vid, Ive been playing with recipes but bet I could do with latifs special!
You explain so clearly, and your recipes are amazing. I wish you were nearer! 🌺
Top man