I had pretty much the same amount of chicken wings but it turned out to be quite salty. I only used one pack of the powder. I would cut even more next time but the recipe is easy.
I used the spicy bake mix powder according to its illustration on bag. It said 1 pack(28g) for 900g chicken, so I used 40g for 1.2kg, I'm agree with you that it less a little is better.
*@OE I can envisage you teaching Cantonese cooking to HK migrants in the UK . Many of them either don't cook or don't know how (they were used to eating in restaurants).* 🇺🇸🗽
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
真的喜歡看妳的影片，詳細又不冗長，飲食影片就是喜歡妳的介紹，👍👍👏👏
感謝支持🙏❤️🌹
Mi JB
@oe 見到好好味! 多謝上片!
呢個煮法幾好👍會試下😊多謝分享❤
記得之前係老師度學左焗嘅，依家係煎嘅同樣咁好！
勁多新片，支持你加油💪
🙏😊❤️
呢味我整過，簡單易做又惹味，尤其是細路仔最喜歡。
水汪汪
WOW!! Looks delicious, can't wait to get all the ingredients at the market. Thank you
I had pretty much the same amount of chicken wings but it turned out to be quite salty. I only used one pack of the powder. I would cut even more next time but the recipe is easy.
I used the spicy bake mix powder according to its illustration on bag. It said 1 pack(28g) for 900g chicken, so I used 40g for 1.2kg, I'm agree with you that it less a little is better.
@@oe_cook 你嗰款鹽焗雞粉係邊道買得到？
@@ericli5626 我在中超買的, Swansea 有幾間中超, 我忘記了在合榮行還是DAY DAY買的.
@@oe_cook 唔該晒🙏
下次不好下太多鹽焗雞粉,會太咸的。这份量我用半包就足够了!我都是做私房菜專業
你說得對, 是鹹了點, 份量我是依照鹽焗雞粉包裝上的說明, 再按比例計算, 但做出來我也覺得有點鹹.
想問下呢款鹽焗雞粉係邊買到?
在中超買的.
What can I use instead of wine
Use white table wine if no Shaoxing wine in hand. forget it if haven't any wine.
@@oe_cook thank you but I can’t eat wine. Is there an alternative
👍👍👍
「有皮向底」？😁
🤣🤣🌹
*@OE, I would rather use chicken thighs for this recipe, because they are meatier.* 🇺🇸🗽
Dear 請問妳嘅保鮮紙係咩牌子 & 在那裡買㗎 ？Thank you 😍😍😘
保鮮紙是Tesco 自家生產的品牌, 在Tesco超市買的😊😊❤️
@@oe_cook Thank you ! 😘
@Po Lam Wong , sorry 我記錯了, 這個保鮮紙的牌子是Bacofoil , 不是Tesco 的😜🌹🌹
@@oe_cook 🙏😘
基本上超市都有卖嘀，是非常好用的。
請問你啲鷄中翼係邊間超市買？
在Tesco 買的.
*@OE I can envisage you teaching Cantonese cooking to HK migrants in the UK . Many of them either don't cook or don't know how (they were used to eating in restaurants).* 🇺🇸🗽
🤣🤣🌹
我係美國新澤西州雞翼3.5美金一磅為港幣27蚊英國物價真係平過美國好多😅
She paid USD $2 (£1.5) for 1kg of chicken wings
香港的雞翼價值同美國相若😊, 英國的雞牛豬羊都比香港平, 尤其是豬肉,香港豬肉比英國貴好幾倍🤣, 這裡超市新鮮梅頭豬肉1公斤買3.8英鎊, 香港1公斤要230港元.
@@oe_cook 美國蔬菜生果比香港貴成倍西洋菜通菜一般4美元西蘭花3美元蕃茄2,5美元蘿白2.5美元椰菜最平都要1.8美元以上全部磅計粟米1.5美元一條,香港計斤英國計公斤美國全部計磅今年9月來美國退休原來唔係諗咁容易😅
@@yunyeung9095真係好貴, 這裡的本地蔬菜,肉類和麵包都非常平 (中超除外,甚麼都貴), 我老公半個月從香港過來, 昨天煮了個肉醬意粉一家三口食, 500克意大利生產的意粉20P, 500免冶豬肉£2.19, 西蘭花一個43P, 他也驚訝3個人一餐飯唔使£3.
@@oe_cook 美國外出食飯早餐午餐必須另加收員工小費15%擺在用餐枱上餐晚20%(麥當勞KFC快餐類除外)女兒話無辨法美國最低工資約12美元(不同州份最低工資會有差別)人工貴自然物價貴,仲有初到美國最覺得奇怪就係除蔬菜涷肉食品外幾乎所有衫褲鞋襪電器家庭用品統統有90天不問理由100%退款,唔記得講美國要俾6%消費稅醫藥品除外.
👍👍👍🌟🌟🌟🥰
👍👍👍❤️❤️🙏🙏🙏