RIP my good man. Over the years you felt like part of my family. Cooking with the blues was and still is the only show that gave us an idea of what really goes on in a restaurant kitchen. Love him for that.❤️
i think he may have been referring to the fact that if you store other items in the pan, you might mess up the nonstick surface. in other words you should have one pan just for omelettes.
I've been following you for years. Have learned sooo much from you Daddy Jack. I cook the same way you cook! If you get the chance, make a video of where you came from, how you got started and where all you have cooked. You give hints from time to time, but a look at your cooking past will explain where you are today. I'm just glad I found your new channel! Thanxz
Just found your channel Jack. Love the things you cook and how simple yet informative you make everything. I'll be visiting your restaurant when I'm in that area in December for Christmas. God bless you Mr Chaplin
@@CookingWithTheBlues I think the omelet looked home cooked which is a great comfort food. Sometimes people who go to restaurants love to have that Home Cookin and will pay to be reminded of Mom's tasty morsels. . .
Daddy Jack, can’t “beat” an omelette like the one you made with the onion, bacon and cheddar! Protect that omelette pan, love it! Can you plan on making a French omelette with creamy butter with something special for a keto diet? Keep calm and carry on!!
YAY!!! YAY!!!! Hey Daddy J its Good to see You and Loving those dishes!!! YESSS Thank You JP for letting us Followers Know Daddy J has a New UTube :) Glenda in Tarpon Springs Fl, GREEK TOWN USA!!
I love this brother and I so am regretting not diverting my trip to meet him back in 2019. But This is not an Omelet its how to RECOVER from a FAILED Omelet attempt
I just discovered your channel. From one chef to another I love American cheese however Port Salut is my favorite. I truly appreciate you sir. Keep these videos coming!
@@CookingWithTheBlues You took the time to respond to me. I am overwhelmed. I am addicted to your channel. Your free-style cooking on the fly scenario is absolutely wonderful. I am so far away from you geographically so I doubt I will ever see you in person but my heart is there sir. And I would like to give you a great big hug! Bon apitito!
Well, the omelet isn't exactly a Japanese Tomagoyaki, but it's all edible and tasty. Miss Jack . I come back to his videos often for a dose of real cooking.
Jack... u never ever need a knife with an omelet.. that bacon should have been either cooked morning of and diced, or cooked in pan to retain the bacon grease as seasoning for the eggs which should never... ever brown... ...
Notice the brown handle on the spatula. That indicates a "high heat" spatula. The heat on this particular dish is probably safe for a "normal" spatula, but you might just end up melting it.
enough omelette there for a few servings. ..side of toast or home fries. american diner style with a little lift from incorporating air. i find that with steel cookware, less twirls with the fork, with visible yolk streaks left allows the item to remain more independent from the pan, and requires less butter. only pepper or garlic powder in the egg mix, if the butter it's prepared in is already salted. that's a whole lotta white onion for three food service size eggs- translucent or not. it woulda folded better in an eight or nine inch. nice garnish on top!!
His recipes taste amazing, i made his chicken cordon bleu and it was phenomenal and super simple.. however, even though this omelette looks delicious and surely is, it is definitely not a traditional omelette.
Its interesting to see the differences in cooks who were trained in multiple styles and educated in classic forms Vs just learning in a mom and pop. I.E salting eggs before they go into a pan, overcooking them so they brown (not wrong just a stylistic opinion), over crowding the pan to decrease surface area to aid in steaming. Everything this guy did to make an "omelette" I would never do, and if someone came in to do a stage with me and did this I would say they are a novice cook and are generally unskilled. But thats not the case, this guy is a lifelong linecook. Exactly the kinds of guys that bourdain talked about as a dying breed in his book KC. I am totally stealing the way he cuts onions for bulk prep though.
Everybody is worried about the camera or the eggs just pay homage to the king himself and learn something here!
5 ปีที่แล้ว +1
He fuked it up by putting that shit cheese on top
5 ปีที่แล้ว
Cooking with the Blues hey I got a response back from the OG triple OG! You’re the man! I don’t agree with all of your cooking ways but I’m hooked watching your videos. Keep them coming!
This is a comment on a different video but can't find it. You don't stick a delicate omelette under a fierce heat. I worked for Michel Roux part of the interview he asked me to cook an omelette. This is not how to do it.
The thing I love about this man is how he always offered and shared food with the people. So genuine
That Omelette wouldn’t win any awards, but it looks to be full of flavour and well cooked. RIP Daddy Jack.
Oh did he pass away?
yeah just over 1 year ago , heart attack@@Mistyfire
@@Bud3236 ah so sad. This guy was a legend
@@Mistyfire yes
How dare u r.i.p him after u insult his omelet everything he did was great I think omelet looks beautiful
RIP my good man. Over the years you felt like part of my family. Cooking with the blues was and still is the only show that gave us an idea of what really goes on in a restaurant kitchen. Love him for that.❤️
You are missed. Jack! Good to be in the kitchen with you again.
Never stack something on your omelette pan, stacks pan on the omelette pan :D
i think he may have been referring to the fact that if you store other items in the pan, you might mess up the nonstick surface. in other words you should have one pan just for omelettes.
Miss my man Daddy Jack. Come back every now and then to pay my respects.
Disrespectful louse you are
Jack always cooked on instinct and to me that a sign of a great chef. Never let a recipe dictate you only to guide you
I’d chop the bacon to make it fork-friendly.
The best dishes to cook are those you love to eat yourself and he nails it every time 👍
Love your cooking! Oldschool cooking!
Translucent - that's how I like my onions, translucent - LOVE this guy
I've been following you for years. Have learned sooo much from you Daddy Jack. I cook the same way you cook! If you get the chance, make a video of where you came from, how you got started and where all you have cooked. You give hints from time to time, but a look at your cooking past will explain where you are today. I'm just glad I found your new channel! Thanxz
Baby. Daddy Jack came from where all good food comes from in the USA. Dallas, Texas. True enough?
Great job, Chef Chaplin. You are my favorite chef on all of TH-cam.
@peter hennig I bet you pee when you poop, idiot
@peter hennig You sir, are a moron
@@derektrotter4287 lmao
@peter hennig you're the type that knows how to do something but are too selfish to share with people.
Yeah I pee when I poop. That's because Daddy Jack said so....
Just found your channel Jack. Love the things you cook and how simple yet informative you make everything. I'll be visiting your restaurant when I'm in that area in December for Christmas. God bless you Mr Chaplin
So glad I found the new channel! Thanks for the videos!
Awesome as always !!! Great cooking and loving family and friends ❤❤
That omelet, your Caesar Salad and bread...what a meal! Hey Jack, have you made a video of a great frittata from your youth? 💕 Love to see one 💕
Now that's a hard core, rustic style, omelette. 🤤😋👍
onion omelette
Onyo?
Love ❤️ your videos and style ! I found your videos a week ago and today is 2 -15 -2020 . I’ve been binge watching since !
It looks great ingredient wise. The eggs look way overcooked though.....I don't like a hard brown crust on my eggs but that's me.
Cooking with the Blues daddy jack I like cheese and Broccoli in my omelet
@@CookingWithTheBlues I think the omelet looked home cooked which is a great comfort food. Sometimes people who go to restaurants love to have that Home Cookin and will pay to be reminded of Mom's tasty morsels. . .
@@dennisatwell2210 what colour does a fried egg go on the bottom?
@@CookingWithTheBlues
Not for me it was not. It was just right.
I like mine a little brown
Daddy Jack, can’t “beat” an omelette like the one you made with the onion, bacon and cheddar! Protect that omelette pan, love it!
Can you plan on making a French omelette with creamy butter with something special for a keto diet? Keep calm and carry on!!
That look so good dang I gotta give it a try. rest in peace you still and always will make people smile with these videos ❤🙏🏽
YAY!!! YAY!!!! Hey Daddy J its Good to see You and Loving those dishes!!! YESSS Thank You JP for letting us Followers Know Daddy J has a New UTube :) Glenda in Tarpon Springs Fl, GREEK TOWN USA!!
I feel like he adjusts the Ingredients with every dish made!! And I loved that. Used his Intuition to make every meal one off.
yeah the clown just makes it up as he goes along
Good lord I have got to stop watching these vids before bed!!!! Jack your awesome
I love this brother and I so am regretting not diverting my trip to meet him back in 2019. But This is not an Omelet its how to RECOVER from a FAILED Omelet attempt
BrotherJack...all respect that omelette was brutal
Omelettes don't need to be pretty, just delish!
Wow something so simple and you make it into $1000000 excellent Chef you're the best!
Dude!.....oh my
..lol....cooking....is giving g me the blooozzze
There is much here to learn. Everything he does makes so much sense. Sometimes cooking onions separately never occurred to me.
Or just first to get them soft or caramelized . Then garlic , if used for about a minute so not to burn then whatever else
comes last to mix in.
wunerbares Video,
Frage : aus welchem Materil sind Deie Töpfe und Pfannen ?
Not how I would make an omelette, but still fascinating to watch.
No wonder my omelette skills were awful!, low and slow it is from now on! Looks delicious! Thank you!
That's the best person who is cooking with heart 👍👍👍
Oh man, I want a bite!
Looks amazing
I am a nubee. Chaplins Classics vs Cooking with the Blues. Awesome, amazing!
I'd like to drive up there to try this place
I just discovered your channel. From one chef to another I love American cheese however Port Salut is my favorite. I truly appreciate you sir. Keep these videos coming!
@@CookingWithTheBlues will English cheddar do?
@@CookingWithTheBlues You took the time to respond to me. I am overwhelmed. I am addicted to your channel. Your free-style cooking on the fly scenario is absolutely wonderful. I am so far away from you geographically so I doubt I will ever see you in person but my heart is there sir. And I would like to give you a great big hug! Bon apitito!
Well, the omelet isn't exactly a Japanese Tomagoyaki, but it's all edible and tasty.
Miss Jack . I come back to his videos often for a dose of real cooking.
That’s the only thing I think I got you on Daddy Jack. Rip big fella
That's gorgeous...should be served for two...its huge!
YOU will be missed brother.
Daddy Jack,,, R.I.P. my friend,, you will be missed,,, ✌✌✌
Rest in peace, Jack.
Miss your videos, R.I.P. Jack. 🙏
Jack... u never ever need a knife with an omelet.. that bacon should have been either cooked morning of and diced, or cooked in pan to retain the bacon grease as seasoning for the eggs which should never... ever brown... ...
Rip Jack ❤✝️🙏
*Appetizing Work. Regards You.*
That’s reminds of eating western omelette when I was in the navy
Thank you for your service, Sir.
One bite = Your recommended sodium for one day.
I got a fork...let me in there!! ...cheese bacon n onion ...ya Daddy!
Ive never been able to get the omlette as good as this.
Wow! Jacks got himself a new omelet frying pan...way to go man!!
Notice the brown handle on the spatula. That indicates a "high heat" spatula. The heat on this particular dish is probably safe for a "normal" spatula, but you might just end up melting it.
i like well done omelettes, looks delicious
It looks good and all... but where are the GREEN ONIONS!!!😂
Green onions and blackened seasoning.
😅😅😅😅🤔
The butter and garlic 😂
In just 2words....... THE BEST..........
I’m with him on hiding an egg pan. My pan for frying eggs was ruined when I left town for awhile and someone else used it.
RIP Jack. I miss you. This omelet is way overcooked, but I'm sure it tastes good.
This omelette is a killer! (Literally)
enough omelette there for a few servings. ..side of toast or home fries. american diner style with a little lift from incorporating air. i find that with steel cookware, less twirls with the fork, with visible yolk streaks left allows the item to remain more independent from the pan, and requires less butter. only pepper or garlic powder in the egg mix, if the butter it's prepared in is already salted. that's a whole lotta white onion for three food service size eggs- translucent or not. it woulda folded better in an eight or nine inch. nice garnish on top!!
Love your videos sir but you really messed up that omelette.
Agreed. 100%
Totally agree as well, I'm sure it was delicious though!
@arakis74 What? Really?
@arakis74 Wow! Yes, he did seem like a nice guy. I love watching his videos, too sad!
He's still replying to FB as of 5 hours ago so is say he's still alive
Finally Found the New Channel!!!!!
That omelette got ruined in a hurry...
i would send that back
God bless this man
His recipes taste amazing, i made his chicken cordon bleu and it was phenomenal and super simple.. however, even though this omelette looks delicious and surely is, it is definitely not a traditional omelette.
RIP Jack
Tastes better than it looks
Love this guy......
Its interesting to see the differences in cooks who were trained in multiple styles and educated in classic forms Vs just learning in a mom and pop. I.E salting eggs before they go into a pan, overcooking them so they brown (not wrong just a stylistic opinion), over crowding the pan to decrease surface area to aid in steaming. Everything this guy did to make an "omelette" I would never do, and if someone came in to do a stage with me and did this I would say they are a novice cook and are generally unskilled. But thats not the case, this guy is a lifelong linecook. Exactly the kinds of guys that bourdain talked about as a dying breed in his book KC. I am totally stealing the way he cuts onions for bulk prep though.
No hate, but your camera is way behind 2018 standards....an upgrade would help the channel. Love the content regardless.
Adam Olson i was just thinking that g
Wow!!Just found your new to me channel. Whew, feared the worse. Keep up the awesome videos Jack.
Ray Ward that’s exactly what I said when I found it lmao
Yeah, this guy is a diner cook at best...
That hasn't seen an omelette in it's life! Chefs turning in their graves
Miss you jack
RIP Daddy Jack... you were great.
thats a buIg omelette! new subscriber here, great channel!
That's enough omelette for 5 people
MAN....That Looks Good!
Never knew that about eggs 😎
i dint know if jack has EVER diced a veg
It's not so much the cooking but the personality we watch.
"I hide my omelet pan at home."
I let my wife use mine. And each year I let her get me a new one for Christmas. Sigh.
And then 'a little bit' of bacon......hooooohooooo! :-D
I dont feel so bad about my omelet flips after watching this.
Looks awesome Jack
DADDY JACK #1
Looks tasty chef, try a omelet with diced tomatoes & mayonnaise, it's called a Shelly Roll Omelet...
Everybody is worried about the camera or the eggs just pay homage to the king himself and learn something here!
He fuked it up by putting that shit cheese on top
Cooking with the Blues hey I got a response back from the OG triple OG! You’re the man! I don’t agree with all of your cooking ways but I’m hooked watching your videos. Keep them coming!
5:40 : "hey Fredo, gimme da lids" walk 2 feet around the corner and get your own lids
Nope. He's head chef. That's why he has those guys. You ever been in a busy kitchen?
I want it!!! Yummmm!
Yummy.👍👍👍
U needed to add a 4th egg.....
Seems overcooked no?
This is a comment on a different video but can't find it. You don't stick a delicate omelette under a fierce heat. I worked for Michel Roux part of the interview he asked me to cook an omelette. This is not how to do it.
Cooking with the Blues ah no worries Jack, like your videos. 👍
Rip