Hi Manny, my name is Cameron! I am a new subscriber and may I just say I am thoroughly impressed with your creativity in each recipe, filming/editing talents , and engaging sense of humor. I am so excited, motivated, and eager to make each of these recipes. P.S. I have watched all of your Alkaline Vegan videos. Please keep up the great work!!
Hi Cameron! Wow 🙌🏿 thank you so much. I'm so fortunate to have a subscriber like you. You all make all of my efforts absolutely worth it. Thank you for spending your precious time watching my videos. I'll keep them coming
Don't worry. This is just the beginning. There's a whole lot in the pipeline and you haven't missed much at all. I won't stop at all. Thanks a lot for your support
Hello Manny I just ran into your Vegan Recipes all the way from Nigeria. I'm so impressed. I live in Maryland, and yes I'm very impressed thank you for sharing. Your recipes are inspiring keep up the good work.
Manny! Gracias 🙏🏽! You just continue to wow us with your impressive video content and scrumptious recipes. Chayote squash never looked (and tasted) so good 🤗! I’m loving the vibrant Grubanny T-shirt, by the way. Can’t wait to purchase one…along with your cookbook! Keep up the great work!
Thanks Lindsey! I'm glad to hear you're enjoying my videos. I'll keep them coming. I'll also let you all know when T-shirts, Cookbooks, and other merch are available. There'll be giveaways too! Working on all of it. I appreciate your support! 🙏🏿
Love your videos. I look forward to your posts ☺️I’ve tried chayote but not like this. Will definitely be giving this recipe a try. Thanks for sharing.
This looks so delicious. Thank you for sharing. I’m glad I came across your alkaline meal plans. I’ve been looking for delicious recipes to add my diet and I decided I will follow you. Make it a glorious day. Melis
I discovered your channel a few days ago, and I am looking forward to trying your recipes. I subscribed right away because I'm impressed not only by the delicious recipes but also the quality of the videos is exceptional. Thanks for a wonderful channel, and I hope that you are here for a very long time!
Hi Wanda! Wow, thank you for the kind words and thank you for subscribing. Your comment just made my day. I'll keep the recipes coming. Thanks again 🙏🏿
Hi Manny, My name is Jane and I am a relatively new Vegan🌱(2 years 3 months)😉🌱🌻👍🏼 I have been scouring You Tube looking for all the best Vegan Cooks and their recipes… then I found YOU!❣️🌱👍🏼🌱 Chayote Squash seemed pretty boring until I found you and this fantastic recipe 🙏🌱🫶🏻🌱🌻🙏 YES I have subscribed❣️and look forward to learning from you on my Vegan journey🙏🌱😉👍🏼 👍🏼🌱🌻🌱🇨🇦🌱🌻
Hi Jane! Thank you so much for subscribing! I'm glad you're enjoying my videos. You're in for a great time. As a matter of fact, I just uploaded a new video. Look for my waffles video and make that for breakfast. I hope you enjoy it. There's so much more coming and I hope to be able to help you on your new journey. Thanks again 🙏🏿
Because of you I will be doing some sort of version of this for dinner tonight. I bought the Chyote for the first time so I will be cooking it tonight along with stuffed bell peppers. I live with meat eaters so I will add a meat substitute for them.
Manny thanks for another Amazing idea for food options I had no idea about. I really like chayote but I always needed shrimp with it, now I have other options Thanks.
Bruh, Manny, you da man! This channel is dope! I haven't seen anything you've made yet that I would not try. And the production is 🔥 too. Stay up! Thrash
Thanks El Ray 🙌🏿 I only started eating them in 2021 🤦🏿♂️ Yes, they're great in stews. Don't worry, I've got you. I've a few more Chayote recipes coming 😋
I'm cooking roasted chayotes right now (which are so easy) and I landed on this vid. This looks another cayote-level. I want to try that walnut meat. Loved the music, btw.
Hi Marie! Thank you for sticking around. I hope you enjoy it here. Yeah, someone mentioned the same name (Christophine) in a different comment. I guess you're from the same place.
I made this tonight. I used Grapeseed oil with annato powder to your taco meat and a little date sugar as well. It was very tasty. Also, in place of using all of my chayote skins I used left over warm spelt flat bread. Loved this. I was really hungry and tired as hell when I finished after work. 😊😋
🤤😋 that's totally a taco to die for lol. 🤫 don't give out my future taco recipe. I'm glad you added your twist to my recipe and I'm really happy to hear you enjoyed it.
Hi, just had to subscribe this looks like a whole lot of awesomeness on this channel. Two questions please. Is the burro banana ripe or green? Also how much mushrooms did you use?
Thanks for your support 🙏🏿 I used 2 ripe burro bananas. It's slightly sweeter when ripe. I needed the sweetness. I also used about 2 cups of Oyster Mushrooms. Use more if you have more available because it shrinks a bit. I hope this helps
Would you mind sharing where do you get the beautiful fresh oyster mushrooms you use in your videos. I haven't been able to find a good grower to order from and most of our markets have dried if they have any at all.
Hi, I get them from a local Asian/Hispanic Farmer's market. I also get them from Wegmans or Whole Foods. They sometimes have organic Oyster mushrooms, King Oyster mushrooms, lobster mushrooms, and Chicken of the woods mushrooms. Look for Farmer's Markets local to you. You could also look in other cities.
If u open a restaurant be sure to build one in Orlando, fl in the tourist area. You would be a big hit. Atlanta too cause every black person in the world lives there and loves food. Lol
🤣😅 don't worry. It's coming. I ran outta space on my editing hard drive. Had to pause the edit due to that hiccup. Should have something by the weekend 🤞🏿 Thanks a lot for checking in.
@Grubanny In my area, I have found Burro bananas only 1 time. Nobody else has them. Can I use baby bananas, plantains, or green bananas instead? Will it taste as good?
Hey Michael, if you're not living the Alkaline Lifestyle, you absolutely can use plantains. It'll be even more delicious 😋 You can also substitute with some butternut squash. Enjoy.
Hi Manny, my name is Cameron! I am a new subscriber and may I just say I am thoroughly impressed with your creativity in each recipe, filming/editing talents , and engaging sense of humor. I am so excited, motivated, and eager to make each of these recipes. P.S. I have watched all of your Alkaline Vegan videos. Please keep up the great work!!
Hi Cameron! Wow 🙌🏿 thank you so much. I'm so fortunate to have a subscriber like you. You all make all of my efforts absolutely worth it. Thank you for spending your precious time watching my videos. I'll keep them coming
wow, same here I watched all the videos.
...and, the music!
@@Grubanny Your voice so soothing 😌
We call this Chow Chow in Jamaica. Just love how you have used it here. Thank you for this great recipe.
Interesting... I never knew. Thanks for the info. I appreciate your support
Those camera angles, the details. YOU NEED MORE SUBSCRIBERS LIKE NOW ! Loving these videos keep it up !
Thank you so much! 🙏🏿
I’ve never tried chayote before, now I have a good excuse to with this recipe. Looks delicious 🤤
Thanks Thato! I'm sure you'll love it. The filling was heavenly 😍
I'm mad I'm late to your channel. I'm absolutely in love with your cooking and the videos are amazing too. Don't stop!
Don't worry. This is just the beginning. There's a whole lot in the pipeline and you haven't missed much at all. I won't stop at all. Thanks a lot for your support
I love watching your cooking while working! Hope your channel will continue to grow
I'm glad you're enjoying my content. I'll keep pushing. Thank you for your support 🙏🏿
Hello Manny I just ran into your Vegan Recipes all the way from Nigeria. I'm so impressed. I live in Maryland, and yes I'm very impressed thank you for sharing. Your recipes are inspiring keep up the good work.
New subbie! I came looking for alkaline vegan recipes and found an alkaline food god! Thank you for sharing all these wonderful recipes.
You're welcome! Thanks a lot for subscribing. I have a lot more coming.
Manny! Gracias 🙏🏽! You just continue to wow us with your impressive video content and scrumptious recipes. Chayote squash never looked (and tasted) so good 🤗! I’m loving the vibrant Grubanny T-shirt, by the way. Can’t wait to purchase one…along with your cookbook! Keep up the great work!
Thanks Lindsey! I'm glad to hear you're enjoying my videos. I'll keep them coming. I'll also let you all know when T-shirts, Cookbooks, and other merch are available. There'll be giveaways too! Working on all of it. I appreciate your support! 🙏🏿
I grew up eating this but had never seen a vegan version, let alone so delicious.
Watching here this simple chayote vegetables looks perfect with your recipe. Love it
Thank you!
Love your videos. I look forward to your posts ☺️I’ve tried chayote but not like this. Will definitely be giving this recipe a try. Thanks for sharing.
Thank you so much! You'll love it. I truly appreciate your support 🙏🏿
Love your videos !!! So easy to follow
Thank you Deborah 🙏🏿 😊
Thank you for sharing, I will definitely try this recipe ❤❤
This quality is amazing and unmatched. Also your personality comes thru amazingly! U exhibit excellence, Go yo!
Wow... Thank you A B! 🙏🏿 Your kind words are highly appreciated. I'll keep the videos coming.
@@Grubanny awesome!
Just bought some Chayote yesterday and going to make this meal I pulled up your video while I was at the market trying new alkaline dishes yes
That's what's up! Thank you so much for trying my recipe! I'll keep them coming 💪🏿
This looks so delicious.
Thank you for sharing. I’m glad I came across your alkaline meal plans.
I’ve been looking for delicious recipes to add my diet and I decided I will follow you.
Make it a glorious day.
Melis
Yaaaaaaaas. "Snapping Fingers". Manny can you please do a Tofu (Sofritas) recipe? Also. Iwould like to know about that Stainless Steel pan.
Ms T! I featured your comments in this video 😊 I've added a link to the stainless steel pan in the description box. Thanks for watching!
Looks delicious 😋 and yummy 😋. I can't wait to cook this recipe 😋
Thank you!
Looks sooo good. I love it
I discovered your channel a few days ago, and I am looking forward to trying your recipes. I subscribed right away because I'm impressed not only by the delicious recipes but also the quality of the videos is exceptional. Thanks for a wonderful channel, and I hope that you are here for a very long time!
Hi Wanda! Wow, thank you for the kind words and thank you for subscribing. Your comment just made my day. I'll keep the recipes coming. Thanks again 🙏🏿
Hi Manny,
My name is Jane and I am a relatively new Vegan🌱(2 years 3 months)😉🌱🌻👍🏼
I have been scouring You Tube looking for all the best Vegan Cooks and their recipes… then I found YOU!❣️🌱👍🏼🌱
Chayote Squash seemed pretty boring until I found you and this fantastic recipe
🙏🌱🫶🏻🌱🌻🙏
YES I have subscribed❣️and look forward to learning from you on my Vegan journey🙏🌱😉👍🏼
👍🏼🌱🌻🌱🇨🇦🌱🌻
Hi Jane! Thank you so much for subscribing! I'm glad you're enjoying my videos. You're in for a great time. As a matter of fact, I just uploaded a new video. Look for my waffles video and make that for breakfast. I hope you enjoy it. There's so much more coming and I hope to be able to help you on your new journey. Thanks again 🙏🏿
Because of you I will be doing some sort of version of this for dinner tonight. I bought the Chyote for the first time so I will be cooking it tonight along with stuffed bell peppers. I live with meat eaters so I will add a meat substitute for them.
I'm happy you're making this recipe. I hope everyone enjoys it. Thanks for letting me know.
I made this today!!!!! 🔥🔥🔥🔥🔥🔥🔥🔥 Thank you. Love all your recipes!!! 👊🏾
Wow... that's wonderful! I'm glad you enjoyed it. I'll keep the recipes coming. Thank you!
@@Grubanny most definitely fam thank you!!! 🙏🏾😎
Manny thanks for another Amazing idea for food options I had no idea about. I really like chayote but I always needed shrimp with it, now I have other options Thanks.
Mahalo! So many chayotes on the Big Island Hawaii, I love them!
Love the music and the food, omg that looks sooo delish!
Thank you! 😊
Beautifully done…
Bruh, Manny, you da man! This channel is dope! I haven't seen anything you've made yet that I would not try. And the production is 🔥 too. Stay up!
Thrash
Wow i been watching your videos for some time now and your voice sounds just the way your food looks
Thank you Susan!
Yum! Love your alkaline videos! Chayote been eating as a kid 😄, usually my parents would only use it in stews. Definitely gonna incorporate it more.
Thanks El Ray 🙌🏿 I only started eating them in 2021 🤦🏿♂️ Yes, they're great in stews. Don't worry, I've got you. I've a few more Chayote recipes coming 😋
Love the videos, recipes, and presentation always!!! Cheers
Thank you Godwin 🙏🏿 Your support is highly appreciated!
That looks delicious thank you
You are so welcome
Your videography is WOW!!!!
Thank you!
Looks delicious
Yum
First time and I am loving it
😊
Thank you so much 😀
Going to try it look good
Will be adding this to my Thanksgiving menu!
Looks delicious!! I will try this recipe. Thank you for sharing your recipes.
Thank you!
This is God send thank you.
You are very welcome!
oh my days i'm gonna have to try this!!!
You'd love it! I can't get enough of it. Honestly.
😋😋😋😋😋you are my new BFF omgggg definitely going to try this
I'm happy to hear that! I'm sure you'll enjoy it. Thank you 🙏🏿
Looks good 👍🏾
Thank you 🙏🏿
So good! Thank you!
Awesomeness!!!
Thank you!
Looks amazing will be trying this tonight. Do you use the burro bananas when they are still green?
Thank you! I hope my reply's not too late. I use ripe (yellow) Burro Bananas. Hope this helps.
I did. I used the yellow ones and they were fine.
I'm cooking roasted chayotes right now (which are so easy) and I landed on this vid. This looks another cayote-level. I want to try that walnut meat.
Loved the music, btw.
Thank you so much Valeria. I'm glad you found this recipe. The dish is delicious. I hope you get to make it.
Many thanks just what I need
You're welcome 🙏🏿
Yay! Another yummy recipe. 😋
We call them christophine where I am from.
Wow... thanks for sharing. Would have shared that name in the video if I'd known. I'm guessing that's somewhere in the Caribbean.
Yes we call this Christophene in some of the Cabribbean Islands🇩🇲
Yummy 😋. Thanks for sharing. Blessings
Delicious
Dude… you’re a Jedi master.
😂 thank you so much and may the force be with you 🥋
I'm new to your channel and I was wondering if you have a cookbook? Your food looks amazing!
Hello, first time watching your video and I enjoyed it. I learned an other way to stuff this vegetable.
In my country it is called Christophine.
Hi Marie! Thank you for sticking around. I hope you enjoy it here. Yeah, someone mentioned the same name (Christophine) in a different comment. I guess you're from the same place.
I have to make this!!
I made this tonight. I used Grapeseed oil with annato powder to your taco meat and a little date sugar as well. It was very tasty. Also, in place of using all of my chayote skins I used left over warm spelt flat bread. Loved this. I was really hungry and tired as hell when I finished after work. 😊😋
🤤😋 that's totally a taco to die for lol. 🤫 don't give out my future taco recipe. I'm glad you added your twist to my recipe and I'm really happy to hear you enjoyed it.
That looks so good, I need to taste this where can I go to taste it lol
Love chayotes uncooked, they taste like a mix between an apple and a pear ♥
I loveeee your content.❤️
Hey Jolie, thanks for your continued support 🙌🏿
Yummy❤
bout to make this tomorrow👍🏾
Thank you for taking the time to make it 🙏🏿
Blessings 🙏
What does chayote taste like? This looks delicious
Yummy 😋
We call this christophine in St. Lucia. We steam and bake them
Hi, just had to subscribe this looks like a whole lot of awesomeness on this channel. Two questions please. Is the burro banana ripe or green? Also how much mushrooms did you use?
Thanks for your support 🙏🏿 I used 2 ripe burro bananas. It's slightly sweeter when ripe. I needed the sweetness. I also used about 2 cups of Oyster Mushrooms. Use more if you have more available because it shrinks a bit. I hope this helps
@@Grubanny Thank you so much!
Great recipe, but question. Are you able to make a video on making or mastering an alkaline Shito sauce?
Thank you! I love Shito. I'll see what I can whip up. Alkaline ingredients are limited, but we'll see.
@@Grubanny Thanks King. I’m loving the videos. 🙌🏿❤️❤️
Eat !
Would you mind sharing where do you get the beautiful fresh oyster mushrooms you use in your videos. I haven't been able to find a good grower to order from and most of our markets have dried if they have any at all.
Hi, I get them from a local Asian/Hispanic Farmer's market. I also get them from Wegmans or Whole Foods. They sometimes have organic Oyster mushrooms, King Oyster mushrooms, lobster mushrooms, and Chicken of the woods mushrooms. Look for Farmer's Markets local to you. You could also look in other cities.
If u open a restaurant be sure to build one in Orlando, fl in the tourist area. You would be a big hit. Atlanta too cause every black person in the world lives there and loves food. Lol
Thank you so much for the useful tips. Very useful. I'll keep your advice in mind.
"One more time for the people in the back" 😄
😅🤣
I just found your channel. 😀
Thanks for subbing!
We need another video!!
🤣😅 don't worry. It's coming. I ran outta space on my editing hard drive. Had to pause the edit due to that hiccup. Should have something by the weekend 🤞🏿 Thanks a lot for checking in.
@@Grubanny let’s Go!!
I noticed that you don’t use garlic in the video I’ve saved, do you use garlic if not may I ask why, just curious
Hi Manny. Thank you. My daughter is on an alkaline diet. Do I really need the burro bananas. I am having a hard time finding them.
Hi Veronica, you don't need burro bananas. You could use wild rice and/or chickpeas in its place. I hope your daughter enjoys it.
Looks delish! Will try! Why can’t I see your face???
@Grubanny In my area, I have found Burro bananas only 1 time. Nobody else has them. Can I use baby bananas, plantains, or green bananas instead?
Will it taste as good?
Hey Michael, if you're not living the Alkaline Lifestyle, you absolutely can use plantains. It'll be even more delicious 😋 You can also substitute with some butternut squash. Enjoy.
@@Grubanny Thank you.
I have done this before but gonna try your method. Are the bananas ripe or green.
Hi, the burro bananas were ripe. If you're vegan (not alkaline vegan), you can use ripe plantains. Not too ripe, or it would be mushy.
@@Grubanny awesome, thank you so much.
My daughter would love this recipe. I am from the WI. Where i am from it call?Christophene
Thank you for the information Marva. I hope your Daughter enjoys the recipe!
Please open a restaurant and I will fly out there immediately 😭
🙌🏿 That's awesome to hear! Let's see how it all goes 🤞🏿I'll definitely let you all know when it happens.
Does he not add recipe in descriptions?
One more time for the people in the back😆
🗣📢 😅🤣
The seed is the best part, it’s creamy.
Tadka Style
It’s either everything was small or your hands are huge lol
That onion looked miniature
A mix of who??? LOL!!!!!