A couple weeks ago, I suddenly wanted to learn how to make sushi. Then I started to look for videos in youtube teaching people how to make simple sushi at home. So far you are the best since you showed all the details about preparing rice for sushi and your other videos showing how to prepare the ingredients for sushi. You showed every steps so clearly. Thanks a lot.
You do a really great job on your videos. Very clear instructions and great camera angles. Special touches like water level annotations were great too.
Interesting video but you should show how to make the rice without a rice cooker. I find taking the rice after rinsing it 4x in filtered water, cooking it in a sauce pan with as much water as about 1.25 x the number of cups of rice you are using works. (I skip soaking it for 30 minutes. However, sometimes the wet rinsed rice sits for a half hour before I cook it.) I let it boil and quickly cover the pan and reduce the heat to low and cook for 17 mins. Then turn off the heat and let steam for another 5 -8 mins off the burner before lifting the lid and turning it into a bowl to slice/fluff and add the seasoned vinegar. (I like the step of wetting the bottom of the bowl so the rice doesn't stick and then gathering it up into a mound with a wet towel.)
Thank you for the detailed explanations of making sushi rice. What size is your bowl for mixing the 3 cups uncooked rice which becomes how many cups cooked rice with the vinegar? 9 cups? Probably I will not make more than 3 cups raw rice sushi rice. Will a wood bowl of 10.5 inches diameter be too narrow? Is it better to have a wider bowl so the rice can be spread wider?
A couple weeks ago, I suddenly wanted to learn how to make sushi. Then I started to look for videos in youtube teaching people how to make simple sushi at home. So far you are the best since you showed all the details about preparing rice for sushi and your other videos showing how to prepare the ingredients for sushi. You showed every steps so clearly. Thanks a lot.
Bro you are so good at mentioning and explaining every single little detail that beginners might phuck up
Thank you for all you do on your channel! I feel like this is the best, most helpful sushi channel on youtube
I've been using your videos for months now. The sushi turns out great every single time!
The pikachu fan.....!!
your sushi videos are the best i've seen on youtube. and i think i've watched them all. thanks for making these.
You do a really great job on your videos. Very clear instructions and great camera angles. Special touches like water level annotations were great too.
So easy to understand! Thank you!
Hey Kunihiro,
Thanks for sharing the details 😊 love it
Charmander!!!
Interesting video but you should show how to make the rice without a rice cooker. I find taking the rice after rinsing it 4x in filtered water, cooking it in a sauce pan with as much water as about 1.25 x the number of cups of rice you are using works. (I skip soaking it for 30 minutes. However, sometimes the wet rinsed rice sits for a half hour before I cook it.) I let it boil and quickly cover the pan and reduce the heat to low and cook for 17 mins. Then turn off the heat and let steam for another 5 -8 mins off the burner before lifting the lid and turning it into a bowl to slice/fluff and add the seasoned vinegar. (I like the step of wetting the bottom of the bowl so the rice doesn't stick and then gathering it up into a mound with a wet towel.)
When I read the title I'm so excited to make Sushi rice but after watching the procedure, I've decided to buy in a restaurant
Thank you for the detailed explanations of making sushi rice. What size is your bowl for mixing the 3 cups uncooked rice which becomes how many cups cooked rice with the vinegar? 9 cups? Probably I will not make more than 3 cups raw rice sushi rice. Will a wood bowl of 10.5 inches diameter be too narrow? Is it better to have a wider bowl so the rice can be spread wider?
Can i replace with white distilled vinegar?
Thank you Sensei ❤️
❤
Thanks for great video it’s much appreciated, can sense the love and respect in how you handle everything with care!
I have purchased a hangiri, paddle and a fan. Sadly, it's not a Pikachu fan.
Excellent tutorial