Basic Supermarket Sushi Rice Making | Sushi 101 Series
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
Make Sushi Rice 101 from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on TH-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on TH-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Love the instructions to make the sushi rice vinegar with the addition of kombu. Genius!😘
I really enjoy watching Master Hiro’s way in presenting his skills. Thanks
Hiro is the best, l have learned alot just by watching him, he taught me everything l know about sushi. I love to make it and my family loves to eat it. Never can get to much SUSHI.
I like to see Hiro cooking , very satisfied☺️
... satisfying*
Thanks to your videos inspiring me I've decided to rekindle my dream of going to culinary school and learning to cook Japanese cuisine. One day I will run an udon truck, thank you for doing what you love and sharing it with all of us
Good luck!
Watching you from Richmond, Canada. Like your show.
Going back to basics, I love it. Thank you
"Just hit the button and it's perfect every time"
You haven't met my wife, Hiro. :'(
I was waiting for this! The rice is so important for sushi, but can't seem to get the right one, and create the right tenderness of the rice at home. Thanks for the video!
OMG.. The AROMA Rice Maker!! That's the exact same one I have!! Don't throw away your receipt cause that POS burns my rice every time!
Super thank you both so much I never knew you need Sushi vinegar I will go shopping for this soon. Your the best Hiro San.
Just discovered this channel and instantly subscribed! ✌🏻
Hi chef hiro. I'm sushi chef in Istanbul turkey thank you for sharing tips to all new sushi chef.
Sushi rice is the most critical element in Sushi. Thanks Hiro for this video 🤩👍👍
This is great!
*You should have splurged the $15 for the rice cooker. When they’re on clearance it probably won’t be there when you go back.*
I wash my rice about 7-10 times and use equal parts rice and water.
I typically wash my rice five times and use equal parts rice and water (typically 3/4 cup). I also soak the rice in the water that it is going to be cooked in and only cook it for seven minutes to get perfect rice. It was kind of funny seeing him get rice stuck to the bottom of the pan when I never have that issue. Do you soak the rice or do anything different than him too?
Sushi rice and bakkafrost salmon
No one gonna mention the fine ass woman at 0:58? 🤣
So, for the rice bring it boil and then let it simmer for about 15-20 minutes. It’s true?
Yes. I use an electric stove, I bring the rice to a strong boil on high, then reduce to the lowest setting for 10 minutes and then switch off. The residual heat will steam the rice perfectly.
Thank you bro
Nice video 👏🏻👏🏻👏🏻 Thanks for sharing
LOVE the Walmart series, pro chefs seem to forget that we don’t have easy access to pro ingredients. Suggestions: I’ve not seen you guys do this so not sure if this is unheard of, but since I’m the only one in my house that likes sushi, and I don’t want to make a huge mess for tempura, I sprinkle French fried onions (a’la the can from Walmart) on top with some sriracha under it holding it on. 2 words, “tex” “ture” - just kidding, love the taste and texture of the crunchy with the soft, with out extra work or steps. Also, I love a little cream cheese in the roll but others like to spread it or cut into strips from the block - too much mess too much trouble - I use whipped cream cheese and spoon it into a ziplock bag, cut the corner, and use it as a piping sleeve to easily, neatly squeeze cream cheese across the inside of the roll. So far, my Walmart simple ingredient favorite is imitation crab, whipped cream cheese, slivered cucumber, avocado, rolled up with sriracha and French fried onions sprinkled on top of the cut roll cross sections - dipped in soy sauce with wasabi and a little squeeze tube minced ginger. Oh, I also have used the ziplock piping bag with pre made, store bought smashed avocado/guacamole or defrosted frozen avocado, from the frozen section, smashed in the bag and piped into the roll. Sorry for the long comment, but give it some thoughts and keep the poor man’s sushi videos rolling (get it, sushi....rolling? I kill myself, lol) - peace
thanks for sharing Brad
Thanks for sharing your secrets.
Hiro, my friend, g11d aftern11n!!!
Great sushi rice recipe - simple and delicious...
I love your videos when you do your recipe from scratch!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🍚🔪🥢🍚🔪🥢🍚
My pops loves his videos doesn’t speak English but cooking is a universal language
Can you guys make a video on how to roll sushi so it fully closes without crushing the rice? And when to use a full sheet vs a half sheet? I cannot, for some irritating reason, consistently roll a sushi roll with the rice on the outside
Hero chef good to see you again 🥰🥰 lots of love from Nepal
Chef Hiro..no.1 idol
I want to see your guys make pokey tacos
First comment and like
Only immature as fuck for stating shit like that out!!!
@@matteedstrom jealous 😂😂😂😂
@@bahok6655 Not a bit. Just qurious how immature ppl can be!
It turns out you live in America Chef
Chef Hiro-San... other than the shape, what is the difference between Kombu and Nori?
I know the answer, being raised by a mom who was raised in Tachekawa. We were raised on Japanese food, and love/loved it to this day.
Google: Country with the greatest longevity and most number of Centaurians?
Japan. Diet and lifestyle.
They are both seaweed, but so many questions...
Although Walmart has packaged Nori, could/would you do a vid on the different types and brands, and why you prefer each one, perhaps grading them on a scale of 1-10, and why... as it relates to taste, texture, nutritional content, usage?
Great job Chef Hiro-San and Mr. Preston!!
Very informative video. I hope you and your cameraman have a good afternoon. Cheers, Chef Hiro! ✌️
Sushi rice by a true master
Would MSG be a suitable replacement if kombu isn't available?
Also want to know
Sushi Vinegar
4:3:1
(4 parts white vinegar, 3 parts sugar, 1 part salt)
I'm not saying the notion of getting any rice cooker is wrong, but I can't not mention the fact that a quality Japanese one will last you years and years. After our last trip to Tokyo, I mentioned how much I'd love a good rice cooker like my aunt's. A week later, my mom, who isn't with us anymore, dropped off a Neuro Fuzzy as a surprise!! That was 15+ years ago, and I use it multiple times a week. As someone who lacks Hiro's masterful skill, my rice cooker is THE most important thing in my kitchen!!
Lets ee how far i go with 2% of juice here in houston
Allways wanted a rice tutorial
I know that Wal-Mart 😂😂 shoutout to the 305
That sushi vinegar is too sugary for me, Hiro uses a 8/6/2 ratio and that's definitely on the sweet side. I much prefer 8/5/3 :)
LOVE your videos ! ❤️ From Louisiana
Excited for this!!!
Do you really need these amounts of sugar? What was traditional sushi rice prepared with before refined sugar was available in Japan?
You don't have to. I use way less. Many recipes state different ratios so you just have to experiment what you like. For 1 cup of rice I only use 2 tablespoons of vinegar, 1 tbl spoon of sugar and one teaspoon of salt. I tried the amount of vinegar used in this video but I don't like my sushi soaking wet from the vinegar :)
so it's about 1 cup of rice to 1/4 cup of rice vinegar mixture? trying to convert it from oz 'cause i only have measurement cups
I just love how Walmart is a frequent theme in their videos.
Hello Hiro question....can I use regular short grain rice for sushi or it need to say "sushi rice" specifically on the package? thankyou!!! 💝😄😄😄😄😄
Seems like way too much sushi vinegar to add to that amount of rice. It always bums me out when I get sushi with too much sushi vinegar. Ruins the sushi.
Also if you can do a challenge sushi making with seapak packaged shrimp. That would be a fun video!
Good afternoon 👍🏻
Oh, God! I loved the green rice cooker 😁, chicken 🍗 included! 😁
RIGHT??? Way fun clip.
You forgot the carrots and corn... just saying.
⚘🙏❤🙏⚘
Watch out for the BHT, though. 😎
Please show me how to make ginger dressing and Tuna Carppacio sauce
You should make a movies
I am always encourage watching all the videos
how long does that sushi vinegar mix you made keep?
next part please :3
If I can't find rice vinegar, then I just use distilled white vinegar, salt and sugar. It doesn't taste any different to me. Sometimes, I put a dash of Mirin in it.
red cane vinegar is also good substitute ☺️
ive been living off walmart sushi over the last year. Smoked salmon, rice, nori sheets, sesame oil, rice vinegar, siracha sauce, mayo, fresh ginger, wasabe, soy sauce, avacado and sometimes frozen cooked shrimp and its the best ever when you get good at it.
Apple Cider vinegar for sushi vinegar would be interesting I think, probably not distilled vinegar though.
Hello Hiro-San. Thanks a lot for the video of the basics. Really enjoy them. But I see this Vinegar ratio with sugar and salt. I did this in the past and for me and my family it was way to salty. It was a pain to eat this rice. We use instead the ready mixed seasoning from Mizkan which taste better for us but I am still wondering about the difference.
And I use an Hangiri to cool down the rice and make the seasoning. It works good. Greetings from Germany 🇩🇪
Ogenki desuka my handsome chefs....
I hate it when the rice sticks to the pan as it makes it a hassle to wash them. Electrical rice cooker is easy to clean, but if you cook them over fire, the rice on the bottom get burn and it will stick to the pan🙄
Please do a video for raw fish (salmon preferably) you can eat from our local supermarkets for sushi! We’d love to try and make what you guys make at home
Hi to all, I need to help from someone who write extatly amount of sushi vinegar, sugar and salt. I’m from italy and I have difficult to understend wich kind of measure have used Hyro, many thanks
Hello Hiroyuki Terada
I have a question.
What's the purpose to add the dashi combu on sushi vinegar?
wish he tasted it 2convince us, or had a piece of sashimi near by2make the niguri....no?so how much of the sushi vinegar did he actually use for the 8oz cup of rice?
I love to learn sushi and I practice also alot of time, my teacher chief was ADNAN MADNI. A real Pakistani
I understand the appeal of this video, but walmart rice. come on. I thought the rice quality is the most important factor in Japanese culture
nonetheless this is probably good idea for the American fans at home.
There was a big bag of Botan calrose rice on the bottom shelf. It's much cheaper, and Walmart usually sells smaller bags too. Do you not recommend that rice?
Thanks you Sir for watching Videoo Happy New Yearr
Walmart is somewhat limited for me on Asian products, Orlando has an abundance of Asain Grocerys Markets Lotte Market is not bad
Thank you for the information
Thank you for this! I needed the ratio for the vinegar:sugar:salt. Btw we used one of your recipes for spam musubi and it came out great!
I couldn’t manage without my zorojushi
Do you have a whole foods sushi video
Just get everything online
You should try making sushi using only ingredients/items from gas stations or convenient stores.
U guys are great hiro is awesome
How come camera man never show his face?
No store here sells rice vinegar. But all biggest stores sell sushi vinegar. Kind of funny how it seems it's opposite there.
Sushi Rice Vinegar comes in 2 flavours: sweetened and non-sweetened and many variations of sweetness in between.
Mom was raised in Japan.
S E L L S. ???
Sale(s)
Sells
Selling
Sold...
@@majoroldladyakamom6948 Yes I know there are different ones. But if you go to a store here there's only one or two types of sushi vinegar and they are pretty similar to each other. And as nobody sells rice vinegar you can't really make your own.
8:29 indonesia
I love the way Hiro San washes rice.... not one single grain of rice is wasted.
How much of this in cups?
Where is Watanabe? We miss him.
Is this at Hiro's house?
2021 and we still haven’t seen the camera man😭
Cameraman reneged on his promise, he probably looks like quasimodo:)
@@rikspector or is extremely handsome and makes us look like quasi...
@@redtobertshateshandles I like that !LOL
Cheers,
Rik
@@rikspector 🤣
Can you take a trip down the isle with transformers toys next time.
I think cane vinegar is a good substitute. Silver Swan brand is pretty common (at least where I live) and not terribly expensive. It would be interesting to see you try something crazy like tarragon vinegar.
I have tried several vinegars (usually mixing 1/4 with 3/4 of rice vinegar) like apple vinegar, white wine vinegar, balsamic, Modena... I find that it gives quite an interesting spin to the taste, nothing overpowering... and in the case of balsamic/modena, they give also nice caramel shade to the color or the rice. Those last are my favorites, apple/cider didn't tickled my fancy
Try for yourself, not only doesn't ruin the rice, it makes it more interesting, imho. Of course I'm not japanese but spaniard, so that maybe explains my preferences :D
Omggg yesss this time ima make the best sushi than before ♥️♥️thank uu
Hiro-san??? Hiro-sama!!!
what is the difference between a sushi rice and a regular rice?
How long have you and camera man been friends for?
The Camera man is Charles Preston who has his own channel.
Isn't he amazing? So techno savvy, and a soothing voice.
🤣🤣🤣🤣🤣🤣🤣
Can u guys make spicy pork brains sushi??
That is so funny keep it real! I love my rice cooker! 🍶
The thing with this guy is that you name anything he can make it in under 10 min
How long dose the rice Seasoning stay good?
Hello hiro can you remember me?? Kaya
I have access to Marukan Seasoned Rice Vinegar. Will that work for sushi rice vinegar?
yes
i can see the rice cooker just behind the chef