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My fav I will cook this evening
Very nice to see your dishes. Its very familiar to our traditional food.
Thank you ❤️❤️
I will definitely try this simple healthy delicious recipe.. but some use/add pork-lard in other recipe
Watched your video and started drooling 🤤. Ordered the dry fish from India!!! Yes yes I can be that crazy. Love your work.
Thank you ❤️
I love maichan curry, I vl try 4 sure
Jus chanced upon ur channel....I love love love love love ❤️❤️❤️
Love it look delicious 🤤🤤🤤🤤🤤😍I will share this channel to my all friends ❤
Thank you @Nuba ❤️❤️
Tried it and it's super tasty 😋 You're the best 👌💓
Good to know 😁❤️❤️
Wow it's looks delicious 😋😍 i will try now😀.....
Simple yet so tasty
I like your videos, looks very authentic
Thank you❤️
New subscriber..looking very testy
I really really love egg plant or brinjal. I got big round one here in delhi and the taste is insane. Invite me😀😀
Wow nice 👌
Looks perfect and delicious 😋. Guess I'm the only Naga who dosen't like dry fish, fermented bamboo shoot and machihan patta..😁
Sis upload more video hw 2 cook local chicken🐓🐓
Already preparing for the future, I see.
New subscriber maam. . . love to watch more. . . 💞
Thank you for your support ❤️❤️
Yummy 😋
Drooling 🤤 🤤 looks super tasty 👌
Brilliant. 👍
Waow 👍😍
Actually I love cooking but no idea 🥺🥺 from now on I'll watch ur videos❤
Thank you ❤️❤️ keep supporting & keep cooking 👍😊
Really amaizing recipe loving from nepal
Nice dish 😋😋😋
Looking very tasty
Mojjjaaa
Juutttaaaa
Love from Assam
love it
yummy 😋
My favourite kwa
Wow🌶🌶🌶🌶
Very nice
Thank you @Cooking official Recipe ❤️❤️
Is that dry fish that you used?
It’s a dry fermented fish. You can use dry fish as well
Masying 😊
Waww 💖💖
Love 💘 Lotha curry
I’m glad to know ❤️❤️
So it's called Sichuan leaves?? 😂 it's matchingka pata nooo 🤣Anyway I love how you prepared the eggplant. Looks very authentic and Delish ❤️
A little bit of pork fat and dried prawns would be divine. Try it in this same recipe
Sure would love to.. thank you ❤️❤️
👍👍👍
😋😋😋
Me too I'll try one day n coment u again
Sure will be waiting ❤️❤️ all the best 😁
👌👌👌👌👌👌
🤤🤤👍👌
Cooking machihan without bamboo shoot juice is like cooking axone pork curry without pork hehe.. jk but do add Bamboo shoot juice next time. 😆
Sure ❤️
Ahem!!! Knock knock I know I know... Well! You deserve a certificate from someone 🤭🤗😜😜🤗🤗🤗🤗🤩
Hahah 😂
Without bamboo shoot juice, we lothas don't call it machihan
🤤🤤
You 4got the bamboo shoots water 💦.,😘
😋😋😘
yummy😋😋😋
It came out so well. You surely deserved a lotha guy 🤣
Thank you so much ❤️❤️😁
🤤❤️
Enough egg plant where is BRINJAL
Testy recipe 👅👅👌 new friend pls stay connected
No salt .👍😂
Watch my video again 😅❤️❤️ anyway thank you for supporting 🥰😁
Bullshit this is not we lotha delicacy
Don't ever try to show up did kind of things
My fav I will cook this evening
Very nice to see your dishes. Its very familiar to our traditional food.
Thank you ❤️❤️
I will definitely try this simple healthy delicious recipe.. but some use/add pork-lard in other recipe
Watched your video and started drooling 🤤. Ordered the dry fish from India!!! Yes yes I can be that crazy. Love your work.
Thank you ❤️
I love maichan curry, I vl try 4 sure
Jus chanced upon ur channel....I love love love love love ❤️❤️❤️
Love it look delicious 🤤🤤🤤🤤🤤😍I will share this channel to my all friends ❤
Thank you @Nuba ❤️❤️
Tried it and it's super tasty 😋
You're the best 👌💓
Good to know 😁❤️❤️
Wow it's looks delicious 😋😍 i will try now😀.....
Simple yet so tasty
I like your videos, looks very authentic
Thank you❤️
New subscriber..looking very testy
I really really love egg plant or brinjal. I got big round one here in delhi and the taste is insane. Invite me😀😀
Wow nice 👌
Looks perfect and delicious 😋. Guess I'm the only Naga who dosen't like dry fish, fermented bamboo shoot and machihan patta..😁
Sis upload more video hw 2 cook local chicken🐓🐓
Already preparing for the future, I see.
New subscriber maam. . . love to watch more. . . 💞
Thank you for your support ❤️❤️
Yummy 😋
Drooling 🤤 🤤 looks super tasty 👌
Brilliant. 👍
Waow 👍😍
Actually I love cooking but no idea 🥺🥺 from now on I'll watch ur videos❤
Thank you ❤️❤️ keep supporting & keep cooking 👍😊
Really amaizing recipe loving from nepal
Thank you ❤️❤️
Nice dish 😋😋😋
Looking very tasty
Mojjjaaa
Juutttaaaa
Love from Assam
Thank you ❤️❤️
love it
yummy 😋
My favourite kwa
Wow🌶🌶🌶🌶
Very nice
Thank you @Cooking official Recipe ❤️❤️
Is that dry fish that you used?
It’s a dry fermented fish. You can use dry fish as well
Masying 😊
Waww 💖💖
Love 💘 Lotha curry
I’m glad to know ❤️❤️
So it's called Sichuan leaves?? 😂 it's matchingka pata nooo 🤣
Anyway I love how you prepared the eggplant. Looks very authentic and Delish ❤️
A little bit of pork fat and dried prawns would be divine. Try it in this same recipe
Sure would love to.. thank you ❤️❤️
👍👍👍
😋😋😋
Me too I'll try one day n coment u again
Sure will be waiting ❤️❤️ all the best 😁
👌👌👌👌👌👌
🤤🤤👍👌
Cooking machihan without bamboo shoot juice is like cooking axone pork curry without pork hehe.. jk but do add Bamboo shoot juice next time. 😆
Sure ❤️
Ahem!!! Knock knock
I know I know...
Well! You deserve a certificate from someone 🤭🤗😜😜🤗🤗🤗🤗🤩
Hahah 😂
Without bamboo shoot juice, we lothas don't call it machihan
🤤🤤
You 4got the bamboo shoots water 💦.,😘
😋😋😘
yummy😋😋😋
It came out so well. You surely deserved a lotha guy 🤣
Thank you so much ❤️❤️😁
🤤❤️
Enough egg plant where is BRINJAL
Testy recipe 👅👅👌 new friend pls stay connected
No salt .👍😂
Watch my video again 😅❤️❤️ anyway thank you for supporting 🥰😁
Bullshit this is not we lotha delicacy
Don't ever try to show up did kind of things