Machihan (chilli curry) || Naga Kitchen

How to make machihan recipe?|| How to cook machihan recipe?|| How to make Naga chutney recipe?|| How to make chilli curry recipe?|| Naga Kitchen
Ingredients
Fermented dry fish (eling): 1 no.
Tomato: 2 nos.
Chilli: 15 nos.(or add as per your requirement)
Eggplant: 8 nos.
Cloves of garlic: 7 nos.
Salt: ½ teaspoon/ add as per taste
Water: 600 ml of hot water
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Cookware: amzn.to/2Ue1JI4
Induction: amzn.to/3fjRQza
Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
Knife: amzn.to/3eVebnX
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Music used: Keith-Huma-Huma
#nagakitchen #machihanrecipe #tastymachihan #nagachutney #nagachillidish

[@ruthsumi325]

My fav I will cook this evening

[@hedonist5455]

Simple yet so tasty

[@ajayanand7645]

love it

[@jessyjhak8277]

I love maichan curry, I vl try 4 sure

[@vanitugowdagowda823]

Nice dish 😋😋😋

[@mautumn560]

Brilliant. 👍

[@apilasangma7280]

Waow 👍😍

[@faceoff190]

I will definitely try this simple healthy delicious recipe.. but some use/add pork-lard in other recipe

[@aweangkonyak3239]

Wow nice 👌

[@daisyrajsingh6008]

Jus chanced upon ur channel....I love love love love love ❤️❤️❤️

[@jewingsitamblu7446]

Wow it's looks delicious 😋😍 i will try now😀.....

[@denieldewan1011]

Very nice to see your dishes. Its very familiar to our traditional food.

[@NagaKitchen]

Thank you ❤️❤️

[@nirmalakujur6389]

Looking very tasty

[@renghongdilbung4427]

Sis upload more video hw 2 cook local chicken🐓🐓

[@machithou7388]

Masying 😊

[@hdjebrjrkrkr]

Yummy 😋

[@mamachuisflowersdiary5923]

Drooling 🤤 🤤 looks super tasty 👌

[@alexchannels7376]

Waww 💖💖

[@RaJXunali420]

Mojjjaaa

[@ayeboayemi5503]

Juutttaaaa

[@JJ-xh9ls]

Watched your video and started drooling 🤤. Ordered the dry fish from India!!! Yes yes I can be that crazy. Love your work.

[@NagaKitchen]

Thank you ❤️

[@khaany888]

yummy 😋

[@jasi811]

Love it look delicious 🤤🤤🤤🤤🤤😍I will share this channel to my all friends ❤

[@NagaKitchen]

Thank you @Nuba ❤️❤️

[@luciux_fox_619]

My favourite kwa

[@lochumpniovung6424]

Wow🌶🌶🌶🌶

[@juviachumi9912]

Tried it and it's super tasty 😋
You're the best 👌💓

[@NagaKitchen]

Good to know 😁❤️❤️

[@lakhamskvz832]

Looks perfect and delicious 😋. Guess I'm the only Naga who dosen't like dry fish, fermented bamboo shoot and machihan patta..😁

[@chonbenthungkikon9791]

Already preparing for the future, I see.

[@manikarabha5189]

New subscriber..looking very testy

[@neilpanmei7037]

I really really love egg plant or brinjal. I got big round one here in delhi and the taste is insane. Invite me😀😀

[@runolekessen9236]

😋😋😋

[@akashkumaryadu8199]

👌👌👌👌👌👌

[@indicookbook212]

I like your videos, looks very authentic

[@NagaKitchen]

Thank you❤️

[@joseph-wj7lj]

👍👍👍

[@kaimangchingmak8625]

New subscriber maam. . . love to watch more. . . 💞

[@NagaKitchen]

Thank you for your support ❤️❤️

[@cookingofficialrecipe4076]

Very nice

[@NagaKitchen]

Thank you @Cooking official Recipe ❤️❤️

[@avila5231]

🤤🤤👍👌

[@percy9930]

Love from Assam

[@NagaKitchen]

Thank you ❤️❤️

[@chonghaokip6422]

🤤🤤

[@sabinarai5692]

Really amaizing recipe loving from nepal

[@NagaKitchen]

Thank you ❤️❤️

[@dnxdavid2.015]

😋😋😘

[@itskhale9603]

🤤❤️

[@kasperlee241]

Actually I love cooking but no idea 🥺🥺 from now on I'll watch ur videos❤

[@NagaKitchen]

Thank you ❤️❤️ keep supporting & keep cooking 👍😊

[@tialaimchen3621]

Love 💘 Lotha curry

[@NagaKitchen]

I’m glad to know ❤️❤️

[@leosingang8789]

So it's called Sichuan leaves?? 😂 it's matchingka pata nooo 🤣
Anyway I love how you prepared the eggplant. Looks very authentic and Delish ❤️

[@7prdp]

yummy😋😋😋

[@shanchiushiu6285]

Me too I'll try one day n coment u again

[@NagaKitchen]

Sure will be waiting ❤️❤️ all the best 😁

[@rkithan5617]

Cooking machihan without bamboo shoot juice is like cooking axone pork curry without pork hehe.. jk but do add Bamboo shoot juice next time. 😆

[@NagaKitchen]

Sure ❤️

[@shampabiswas6588]

Is that dry fish that you used?

[@NagaKitchen]

It’s a dry fermented fish. You can use dry fish as well

[@abemotungoe1000]

A little bit of pork fat and dried prawns would be divine. Try it in this same recipe

[@NagaKitchen]

Sure would love to.. thank you ❤️❤️

[@Mykitchenstories25]

Ahem!!! Knock knock
I know I know...
Well! You deserve a certificate from someone 🤭🤗😜😜🤗🤗🤗🤗🤩

[@NagaKitchen]

Hahah 😂

[@Eaglesmind81]

Enough egg plant where is BRINJAL

[@jtobkitchen9366]

Testy recipe 👅👅👌 new friend pls stay connected

[@ajungajung6339]

You 4got the bamboo shoots water 💦.,😘

[@yantungoe7251]

It came out so well. You surely deserved a lotha guy 🤣

[@NagaKitchen]

Thank you so much ❤️❤️😁

[@mhonronshitiri6167]

Without bamboo shoot juice, we lothas don't call it machihan

[@apuvishohe9186]

No salt .👍😂

[@NagaKitchen]

Watch my video again 😅❤️❤️ anyway thank you for supporting 🥰😁

[@ethungpatto1592]

Bullshit this is not we lotha delicacy

[@JACKJACK-dq6fl]

Don't ever try to show up did kind of things