EROMBA || Eromba with banana stems|| Naga Kitchen

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  • เผยแพร่เมื่อ 26 พ.ค. 2022
  • How to make eromba with banana stems recipe? || How to make tasty eromba recipe? || How to make tasty eromba with banana stems recipe || How to make Manipuri eromba recipe? || Naga Kitchen
    Ingredients
    Potato: 500 gm.
    King chilli: 2 nos.
    Banana stems: 4 nos. (approx. 10-14 cm long)
    Onion: 3 nos.
    Salt: 1 ½ tablespoons/add as per taste
    Ngari (Fermented dried fish): 6 Nos.
    Fish mint: Small quantity.
    Ginger: 1 inch
    Cloves of garlic: 9 nos.
    Chives: Small quantity
    Coriander: Small quantity
    Water: 500 ml hot water for cooking potato & banana stems
    (add water according to your consistency)
    ________________________________
    Induction: amzn.to/3wRoulD
    Cooking pot: amzn.to/3yagpam
    Gas stove: amzn.to/3uQkyhC
    Cooking pot: amzn.to/3yagpam
    Chopping board: amzn.to/3eFqOTc
    Pestle and Mortar (wood): amzn.to/3hDlkem
    ------------------------------------------------------------------------
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ความคิดเห็น • 47

  • @dhirendrakumarbaruah6906
    @dhirendrakumarbaruah6906 2 ปีที่แล้ว +2

    looks so yyyaaammmy...will be more yyyaammmyyy if take taste by tongue....l will try to make it ,all the ingredients r available in my home....thanks our indegenus receipe preparation show...

  • @roniengudam8874
    @roniengudam8874 2 ปีที่แล้ว +1

    Looks so delicious...... Mouth watering

  • @esthertame7096
    @esthertame7096 2 ปีที่แล้ว +1

    Wao ....super

  • @binachettri1456
    @binachettri1456 ปีที่แล้ว +1

    W0w eromba my favorite.

  • @rdebbarma9273
    @rdebbarma9273 2 ปีที่แล้ว +1

    interesting vlog plus ur recipes too

  • @nikiqheassumi7182
    @nikiqheassumi7182 2 ปีที่แล้ว +1

    Very educative video. Love it 😋😋

  • @pulotolisumi8623
    @pulotolisumi8623 2 ปีที่แล้ว +1

    Looks yummy😋🤤🤤🤤

  • @farjanazannat85
    @farjanazannat85 2 ปีที่แล้ว +1

    Amaging

  • @menolin3561
    @menolin3561 ปีที่แล้ว +1

    My mouth is watering look so tasty 😋

  • @anamikagogoi8562
    @anamikagogoi8562 2 ปีที่แล้ว +1

    Yummy dis

  • @lalnunsiamihmar2517
    @lalnunsiamihmar2517 2 ปีที่แล้ว +1

    Look like a zingju yummy 😋

  • @kamsolanagavlog2408
    @kamsolanagavlog2408 2 ปีที่แล้ว +1

    Yummy ❤️

  • @omemize7387
    @omemize7387 ปีที่แล้ว +1

    Wow

  • @7prdp
    @7prdp 2 ปีที่แล้ว +1

    Nice 👍

  • @MrBrown-kg3yf
    @MrBrown-kg3yf 2 ปีที่แล้ว +1

    Nice

  • @memchakonthoujam3413
    @memchakonthoujam3413 ปีที่แล้ว +1

    Your ingredient is so. easy lazy people like me is learning a lot from you. 🤭🤭

  • @sutapasen2530
    @sutapasen2530 ปีที่แล้ว +1

    I love naga kitchen.

  • @ruulhounobeionana9220
    @ruulhounobeionana9220 2 ปีที่แล้ว +1

    👍

  • @MultiGodrealm
    @MultiGodrealm 2 ปีที่แล้ว +1

    Eromba with Bora is a deadly combination

  • @yennypatts8659
    @yennypatts8659 2 ปีที่แล้ว +1

    Looks so good n tasty😋 I'll try but dnt they get🔥on ur hands

  • @tiprasalife1600
    @tiprasalife1600 2 ปีที่แล้ว +1

    I like your cooking

  • @bhakthahonor4722
    @bhakthahonor4722 ปีที่แล้ว +2

    Wonderful recipe. Where can I get that rustic wooden mortar and pestle brother? I am from Bangalore....

  • @n.knortheast5742
    @n.knortheast5742 ปีที่แล้ว +1

    👍👌😋

  • @eini9430
    @eini9430 2 ปีที่แล้ว +3

    Since you have ngari, I guess you have the most necessary ingredient of singju.
    Please make a video of singju with garden fresh vegetables.

    • @NagaKitchen
      @NagaKitchen  2 ปีที่แล้ว +1

      Sure, thanks for the suggestion ❤️❤️

  • @roniengudam8874
    @roniengudam8874 2 ปีที่แล้ว +2

    Next time try banana flower Eromba....it's yum

  • @sampsonmills6372
    @sampsonmills6372 2 ปีที่แล้ว +4

    If you use spoon for maxing looks good

  • @veve9502
    @veve9502 2 ปีที่แล้ว +1

    My favorite eronba is black stink beans,dried peas with Thai ginger garnish with Thai basil and fish mint

    • @NagaKitchen
      @NagaKitchen  2 ปีที่แล้ว

      Good to know @Veve ❤️thanks for your valuable comment ❤️

    • @baktarajsalam8762
      @baktarajsalam8762 ปีที่แล้ว +1

      ​ 😊ĺaPpPpPPPPPPPPPPP

  • @queentaloh3475
    @queentaloh3475 2 ปีที่แล้ว +1

    RIP TO YOUR HAND MADAM, IT IS LOOKING DELICIOUS😋

  • @obedkamei
    @obedkamei 2 ปีที่แล้ว +2

    A good side recipes!!! Haobane ko
    Bal ase ..

  • @kevinzu9039
    @kevinzu9039 ปีที่แล้ว +2

    First time to know this banana stems are eatable,, we usally use it for pig feeds 😁😁

    • @Foodlovervj
      @Foodlovervj ปีที่แล้ว +1

      Lol ,being a Naga you should have knew that bro..

    • @kevinzu9039
      @kevinzu9039 ปีที่แล้ว +1

      @@Foodlovervj there are varieties of banana stems soo,, mostly according to my knowladge i know this yellow wild banana steams are mostly used in pig feeds.. I don't say it's poisiones

  • @apostlesampsonmills1419
    @apostlesampsonmills1419 ปีที่แล้ว +1

    Very nice but if you use spoon that's be better hand smashed is looks not to eat😂

  • @florence7568
    @florence7568 ปีที่แล้ว +1

    Wow my Favorite🤤btw it's called eronba not eromba😊

    • @NagaKitchen
      @NagaKitchen  ปีที่แล้ว

      Thanks for the update.😃

  • @Nongrouli
    @Nongrouli 3 หลายเดือนก่อน +1

    Khutna lonba erombana kwaidagi hao bani .....masi khangdaba midi spoon hai leire.....singju su khutna totpana kwhwaidagi haobani .......laphudi manggan ga lonbiyu henna haobani

  • @subratbhumij624
    @subratbhumij624 ปีที่แล้ว +1

    Instead of dried dried fish can I use fresh fish and roast the fish in open flame and use it?

    • @NagaKitchen
      @NagaKitchen  ปีที่แล้ว +1

      Yes you can use it but you will not get the flavour of fermented fish. ❤️

  • @maraka1125
    @maraka1125 2 ปีที่แล้ว +1

    I wish u were my wife🙊🙉🙈😸😸

  • @nagali2790akhim
    @nagali2790akhim ปีที่แล้ว +1

    It's looks good but using ur hand ✋is not good.....

  • @chachumurphy3928
    @chachumurphy3928 2 ปีที่แล้ว +2

    Please invite me