MINI KETO COOKIE CEREAL | Keto Snickerdoodle Cookies for Breakfast! | A NEW way to EAT KETO COOKIES
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- MINI KETO SNICKERDOODLE COOKIE CEREAL - THE LATEST TIKTOK BREAKFAST HACK
In case you don’t watch TikTok, I’ll fill you in on the latest food trend...it’s making cereals out of tiny breakfast foods - like cookies or pancakes. In this video, I show you how to make keto cereal out of gluten-free, sugar-free, egg-free, keto snickerdoodle cookies! It makes a fun keto breakfast!
These keto snickerdoodle cookies are buttery and have a hint of cinnamon and slight tangy flavor characteristic of a snickerdoodle cookie. If you wanted to make larger snickerdoodle cookies and not turn this into a cookie cereal, you can use this keto cookie recipe as well.
This recipe keto mini keto snickerdoodle cookie cereal is easy to make and will take you less than 10 minutes to prepare. They are delicious, especially with a glass of heavy cream or nut milk poured over the top.
Let me know down in the comments if you want to get onboard this mini cereal trend!
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MINI KETO SNICKERDOODLE COOKIE CEREAL
1 1/2 cup almond flour
1/4 cup coconut flour
2 teaspoons cinnamon
1/4 teaspoon cream of tartar
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup Lakanto monk fruit or sweetener of choice
1 teaspoon vanilla
Preheat the oven to 350 degrees. Sift together almond flour, coconut flour, cinnamon, cream of tartar and salt in a small bowl. Set aside.
In a medium bowl, cream together butter, monkfruit sweetener, and vanilla extract. Slowly stir in dry ingredients and mix until fully combined.
Refrigerate dough for 30 minutes. This allows flavors to meld together and prevent the butter from spreading while baking.
Pinch off a small ball of snickerdoodle cookie dough about the size of a large marble and roll into a ball. Place on a parchment lined baking tray and press down to form a cookie shape. Repeat with remaining dough, spacing around a ¼ inch apart.
Bake at 350 degrees for 8 minutes or until the edges begin to brown slightly. Remove from the oven and let cool on the baking tray for 3-5 minutes before transferring to a wire rack to cool completely.
Add cookies to a bowl and pour over your favorite keto approved milk. You can use heavy cream or any low carb nut milk - macadamia, almond, coconut.
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Snickerdoodles are my jam girl thank you very much got to have to try this two thumbs up just watching you
OMG your keto recipes save me! Thank u so much for showing us huge variety of foods we can enjoy even on a diet as strict as keto
You’re welcome! I’m so glad you are finding them helpful!! 😊
I just started a TH-cam channel a couple weeks again & have been posting healthy keto meals & will continue to post if you want to check it out :)!!
I was craving these expensive cookies that cost about $15 for 3 tiny bags... I decided to make these cookies instead. I skipped the salt and just eyeballed the cinnamon. It was hot on Saturday and I was making another Keto Focus recipe (banana bread my review of that is on that vid). So, I had to put the cookies back in the fridge once I placed them on the parchment covered sheets. It took longer to bake, about 10 more min. I wish I could post pics. They are BEAUTIFUL! I was so excited I broke a cookie trying to taste it too soon. Totally worth it, as it was heaven on a plate. I do not intend to eat these as cereal. I'll eat them alone or with ice cream, berries, or on Greek yogurt. They're perfect for dipping into milk, too. I love your recipes; you have some of the absolute best ones on TH-cam 😁!
I'm definitely going to try this! I wanted you to know I made a dairy free version of keto lasagna with deli meat and am now obsessed! It is so good! I hope to see more videos and try more recipes with dairy free alternatives.
Thank you! I’m so glad you liked the lasagna. I need to come up with more dairy free recipes.
I just made these as "regular" sized cookies. These ingredients made 12 - roughly 3" cookies. I cooked them for 12 minutes at 350. let them cool till just "warm" before eating. they were a bit crumbly at this size, i might try cooking them another min or two next time or i might try adding a little Xanthan Gum.
Yum!!! Looks so good and different! Will definitely be trying this one! :)
I am totally making this.
I need this! Looks so damn good omg.
🥰 Thanks PETA Gaming! I'm so glad you liked the video. Enjoy the recipe!
I love your channel I feel like I'm not missing out
Thanks! Glad you like the content 😀
Love your channel. Thanks!
Thanks for watching! Glad you are enjoying the channel!
Snickerdoodles are my fave. UGGHHH!!! I have everything except cream of tartar. It shall be acquired and these shall be in my belly soon
Love it!
I made these way smaller - actual cereal size - and it was great!
Wonderful! Glad you liked it.
How was the consistency? How long it took for them to get mushy?
I'm making these to just snack on! ❤️
I did this with the batch I made the other day. I like making the smaller cookies because I can just have a couple and a small treat 😊
OMG...Yes please 😁😁😁😁😁
Can I substitute the monkfruit with liquid stevia or will it affect the consistency of the cookies?
I would just eat the cookies, and drink milk with them.
Lol! You can do that too 👍
My 9 year old has asked for keto rice krispie treats 😂😂
Yes!! My boyfriend loves these!!!
Holli watch Vernaz on her channel make Rice Krispies. I just used it to make caramel corn puffs. Ahh, such a treat
How about some Mediterranean Keto recipes
Before you added the milk,, were the cookies crunchy or soft ?
Are the cookies crunchy? Do they soak up the nut milk? Thank you for all your wonderful recipes ❤
Just like any other cereal, if you leave them in there for a long time, they will soak up the milk and get soggy. But it doesn’t happen instantly. It will take a while.
@@KetoFocus Thank you❤
could you make them into thinner/smaller ones? or even crumble it onto the baking sheet and cook? then add seeds/nuts to make keto granola?
These sound delicious 😋
So I am curious, are they crunchy like a ginger snap before adding the milk?
The longer they sit out, the crunchy they are.
KetoFocus
Thank you. Sounds like a great snack on their own. Come to think of it, I guess that I did eat Cinnamon Toast Crunch straight out of the box as a kid...🤔🤫
That's cool. But by the time I'm done making this, I would no longer be hungry
That’s true when it comes to cooking. I find that I eat less when I take the time to cook. 😊
Making some ahead of time would probably help with that.
Does the cookies get mushy or stay crispy and hard when milk is pour over after a min to 5mins later?
Do they get a bit crispy? I love that crunch.
The longer you leave them out at room temp...like overnight, the crunchy they will be
Can we only use almond flour
Is the channel choczero urs aswell as its got ur recipe vlogs on it?
Can I substitute the cream of tar tar and the coconut flour
hi do you have a video about keto condensed
ive made mine but the erythritol sugar did not dissolve and crystalized
Yum
Where can we find the nutrition information??
Mine come apart very easy do you know why?
Do you have to use cream of tarter
No, that’s just to give them a similar flavor to snickerdoodles but you can omit it
Any alternative to tartar cream ?
A CREAM OF TARTAR SUB IN BAKING WOULD BE BAKING POWDER
Donna Leonardo thank you :)
The cream of tartar serves no structural component in this recipe. It’s there just to add the characteristic slight tang flavor that snickerdoodles have. You can omit it if you want.
KetoFocus thank you so much !
Can you use. Food processor?
Yes, you can
Is there any alternative for cream of tartar
You can omit it completely. It’s just there for flavor
This looks so awesome! 😳 i cant believe my eyes
Looks really good👍👋👋👋👋✌❤👨🍳🎅🚌'S
Made them and they fell apart,all crumbly. Eggs were definitely needed.
You have to let the cookies cool completely before moving them or else they will fall apart. You can add an egg for extra support. I like to have recipe options that are egg free for those with allergies 😀
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Sincerely: the world.