Wow Coach, what a day of food…this old school bbq joint looked great…can definitely hear National Treasure in Kirk. As you post your fish fry video today you’ll exceed 20k subscribers…congratulations. With you coming up to an incredible 500 videos shortly please consider a video of your very best…meaning if you had to pick one bbq joint, one burger joint, pizza, soul food, best one-sandwich you’ve had…know that’s super tough but people want to know your absolute favorites…thank you!
Thanks Kirk you're a true HERO. People beans doesn't sound too bad😂😂😂😂😂 I've been there and everything is on point, but the beans ain't no joke. Great Vlog👍🏾👍🏾👍🏾👍🏾👍🏾
As far as my Momma used to say, “mutton “ is an old sheep. It tends to be very gamey. But I don’t knock any food that helps folks survive in tough times.
Loving all the homey old school, small town vibes, esp at xmas time. I'd love to drop a hard core New Yorker in the middle of that and see the reaction! I too, am curious about the kfc slaw. Please tell me it's not like the "Special sauce" Rally's was once famous for.🤦♀️🤦♀️🤦♀️🤮 Super fun reviews, you look like you're having a ball. FYI sent a reply to your email that I hope may be helpful. ❤ Michele and Dan
I just wish I could take “A ROAD TRIP “! Everything looked delicious but I noticed that many sauces are runny . Did they offer collard greens? Food always tastes better when you have a good friend along with you.
I don't like the intro song or dance but I still subscribed lol. I really like you as a person and your videos. Thanks for creating the content. I don't know why you create TH-cam content but I would like to do reviews as well. I have wanted to for years. I just never have. If you could tell us or me the reasons why you review food on camera that would be cool. Keep going!
I have told how and why in some of the reviews but don’t remember which ones. I’ll try and remember to give a short story about that in one if my upcoming videos. What started out as home movies on vacation turned into full blown TH-cam channel.
OK - I am coming down to visit my mom in TN for Christmas from WI and will detour off I65 to try this place. Looks like it is worth the 2 hrs of extra driving. Thanks for doing these reviews the way you do them.
Thank you for following. I can’t wait to hear how you like it. There is a place a lot closer to I-65 and just as good. Smokey Pig BBQ. Look up my review. It will save you at least three hours of driving.
just watched the smokey pig review, cool to see your no-nonsense Dad. He was there to eat. You're definitely right it would save me hours of driving, I usually head east at Cave City, so Bowling Green is a minor detour. Thanks for the suggestion, I'll let you know how Smokey Pig is in a couple weeks.@@goodallscountrykitchen
@@user-ri5vf8jy9j I might. R heading to tompkinsville before you leave for you trip so stay tuned. I hear tompkinsville bbq is unique. I think my Dad and I are headed there next week and it’s even closer to your direct route.
Thanks. I never even realized I go right through Monroe county to get to her place in central TN. Tompkinsville is right on my route, have been through there many times and never realized it had this special BBQ.
Would you happen to know if Heaton's is still in operation in Princeton? I used to travel the state, and that was always a pretty good BBQ hot spot! Also, I HIGHLY recommend you make it down to Tompkinsville for great BBQ options, and, of course, the legendary Dovie's Restaurant.
What positions did you and Kirk play on the team? You've eaten at several BBQ joints, which one in your opinion had the best beans? In the BBQ world the beans just never get enough love. The best I ever had was at Jack Stacks in KC, Missouri. The cook them in a big steel tub underneath the rotating smoker that smokes all of the meats and those juices drip down into the beans. They were incredible!
Monroe County pork shoulder is my favorite thing. The beans at Thomason’s in Henderson are the best I’ve had. Kirk played offensive guard and I played defensive end.
@@goodallscountrykitchen Was that the one where they partially froze and sliced it thin with a band saw? I saw that episode and I was getting hungry, until you ate that fat, disgusting lol! I need to watch that episode again. I'm curious about that dunking sauce.
In this part of the video I know for fact that BBQ is not big in HAWAII we just call it is to grill something but it doesn't have to have BBQ sauce maybe just teriyaki sauce or just seasoned and grilled maybe in the military but it's not big and when I was going up my father never bought a gas BBQ unit just plain old charcoal and sometimes he would buy chips to smoke things but that was rare as the HAWAIIAN PEOPLE are not familiar with chips either straight or soaked in water either way it works usually hickory HAWAIIAN people tend to do different things or different ways as we have our own ways of doing things out in the islands far from the UNITED STATES right off California and Washington state
Wow Coach, what a day of food…this old school bbq joint looked great…can definitely hear National Treasure in Kirk. As you post your fish fry video today you’ll exceed 20k subscribers…congratulations. With you coming up to an incredible 500 videos shortly please consider a video of your very best…meaning if you had to pick one bbq joint, one burger joint, pizza, soul food, best one-sandwich you’ve had…know that’s super tough but people want to know your absolute favorites…thank you!
I think that is a great idea. I’m going to start looking into that.
yummy, I ate there when it was Royters, I love the org sauce
🎵 "...and no one's gettin' fat except Mama Cass..."😂
Classic!
Thanks Kirk you're a true HERO. People beans doesn't sound too bad😂😂😂😂😂 I've been there and everything is on point, but the beans ain't no joke. Great Vlog👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you so much! Yes, them beans ain’t no joke.
As far as my Momma used to say, “mutton “ is an old sheep. It tends to be very gamey. But I don’t knock any food that helps folks survive in tough times.
Ya momma told me my meat was gamey
Hi! Could someone please make a .gif of Goodall riding that ham? Thanks. Also, thanks Kirk for saving Goodall!
Amen to both!
My mom's favorite BBQ place. She gets the mutton or the chip. Awesome review!
Loving all the homey old school, small town vibes, esp at xmas time. I'd love to drop a hard core New Yorker in the middle of that and see the reaction! I too, am curious about the kfc slaw. Please tell me it's not like the "Special sauce" Rally's was once famous for.🤦♀️🤦♀️🤦♀️🤮 Super fun reviews, you look like you're having a ball. FYI sent a reply to your email that I hope may be helpful. ❤ Michele and Dan
Love BBQ... I'm gonna to have to give Thomason's a try!
Yes, indeed!
@@goodallscountrykitchen 🤜🤛
Thank you Sir for sharing..... I would eat that all day long.
I just wish I could take “A ROAD TRIP “!
Everything looked delicious but I noticed that many sauces are runny .
Did they offer collard greens?
Food always tastes better when you have a good friend along with you.
No greens. Slaw, beans and potatoe salad only. But those are all delicious.
I don't like the intro song or dance but I still subscribed lol. I really like you as a person and your videos. Thanks for creating the content. I don't know why you create TH-cam content but I would like to do reviews as well. I have wanted to for years. I just never have. If you could tell us or me the reasons why you review food on camera that would be cool. Keep going!
I have told how and why in some of the reviews but don’t remember which ones. I’ll try and remember to give a short story about that in one if my upcoming videos. What started out as home movies on vacation turned into full blown TH-cam channel.
All to soupie looking. Never seen that. I'll take your word its good. Tks. Karla in Cali.
It is. They’ve been making it that same way for 60-years. I said in the beginning it was different.
OK - I am coming down to visit my mom in TN for Christmas from WI and will detour off I65 to try this place. Looks like it is worth the 2 hrs of extra driving. Thanks for doing these reviews the way you do them.
Thank you for following. I can’t wait to hear how you like it. There is a place a lot closer to I-65 and just as good. Smokey Pig BBQ. Look up my review. It will save you at least three hours of driving.
just watched the smokey pig review, cool to see your no-nonsense Dad. He was there to eat. You're definitely right it would save me hours of driving, I usually head east at Cave City, so Bowling Green is a minor detour. Thanks for the suggestion, I'll let you know how Smokey Pig is in a couple weeks.@@goodallscountrykitchen
@@user-ri5vf8jy9j I might. R heading to tompkinsville before you leave for you trip so stay tuned. I hear tompkinsville bbq is unique. I think my Dad and I are headed there next week and it’s even closer to your direct route.
Thanks. I never even realized I go right through Monroe county to get to her place in central TN. Tompkinsville is right on my route, have been through there many times and never realized it had this special BBQ.
@@user-ri5vf8jy9j we’re heading to Thompkinsville on Thursday for a daily double (two reviews in one day).
That dude definitely knows about smokin meat
It kicks Owensboro butt.
Agreed!
The Dariette best ice cream
I loved that milkshake.
Would you happen to know if Heaton's is still in operation in Princeton? I used to travel the state, and that was always a pretty good BBQ hot spot! Also, I HIGHLY recommend you make it down to Tompkinsville for great BBQ options, and, of course, the legendary Dovie's Restaurant.
I’ve heard the bbq is real good down there in the thompkinsville area. I’ll eventually be getting down there.
Don’t know about Heaton’s. Sorry.
Goodall you just introduced the BBQ wars. I am now obligated to travel to Henderson Kentuckey
It’s going to get worse. I’m headed to thompkinsville this week for “Monroe county bbq”.
Nice! Looking forward to it@@goodallscountrykitchen
I am eating a vegan burrito and I did the double snapping turtle in your honor.lol
Awe, thank you!!
What positions did you and Kirk play on the team? You've eaten at several BBQ joints, which one in your opinion had the best beans? In the BBQ world the beans just never get enough love. The best I ever had was at Jack Stacks in KC, Missouri. The cook them in a big steel tub underneath the rotating smoker that smokes all of the meats and those juices drip down into the beans. They were incredible!
Monroe County pork shoulder is my favorite thing. The beans at Thomason’s in Henderson are the best I’ve had.
Kirk played offensive guard and I played defensive end.
@@goodallscountrykitchen Was that the one where they partially froze and sliced it thin with a band saw? I saw that episode and I was getting hungry, until you ate that fat, disgusting lol! I need to watch that episode again. I'm curious about that dunking sauce.
How was the spicy dip? Gonna have to go for the mutton! Thanks again Coach
All the sauces were flavorful but not hot.
I glad it taste good to them,because that looks a mess!
Love that dip.
That dip is 🔥🔥🔥!!
Thanks Kurt 😊
Amen!
I love the KFC recipe slaw
Come to thee heart of Texas and I'll go eat with thee .
👀...👍🔥😎🔥👍
Was the chicken as good as Famous Dave’s smoked chicken?
Absolutely.
Why is it so damn wet?
What was going on in the background around 12 minutes in? Sounded like someone was getting irritated, but that may have just been misheard.
It was just a sweet lady ordering a carry out.
the sauce looked so dark. did it taste like worcestershire was a big ingredient?
No. It was great!
In this part of the video I know for fact that BBQ is not big in HAWAII we just call it is to grill something but it doesn't have to have BBQ sauce maybe just teriyaki sauce or just seasoned and grilled maybe in the military but it's not big and when I was going up my father never bought a gas BBQ unit just plain old charcoal and sometimes he would buy chips to smoke things but that was rare as the HAWAIIAN PEOPLE are not familiar with chips either straight or soaked in water either way it works usually hickory HAWAIIAN people tend to do different things or different ways as we have our own ways of doing things out in the islands far from the UNITED STATES right off California and Washington state
Did anybody reference Hawaii in the review?
Why have you not done las margaritas
I’m looking into it.
It's right by rainbow blossom fat Jimmy's and rumors
LAS MARGARITAS MEXICAN RESTAURANT | Louisville, Kentucky | Restaurant Review
th-cam.com/video/wDOls_CnpMM/w-d-xo.html
You make me sooooo jealous
Wait until you see Fridays upload.
😮
TOMMY YATES THE GOAT 🐐
Good bbq dont need all of that sauce. When there is a lot of sauce on the meat, it is usually too hide or disguise the bad taste of the meat!
It’s a good thing I like lots of sauce.
Tell me about KFC coleslaw.
Teenagers in a back room mixing slaw in a big tub. It was considered the worst duty. So……….you can guess what took place.
I want to know about kfc
Just trust me. Don’t eat the slaw. If a KFC employee gets placed on slaw making duty it is considered punishment. Enough said.
It used to better before they sold to this guy.
It’s been the same family since 1992.
I ate there when it was Roysters. Then the people who purchased it after them, now these people.
My favorite cereal is Mutton Honey
@@jeffreyedwards6759 lol!!