Chicken risotto | Akis Petretzikis
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- เผยแพร่เมื่อ 8 เม.ย. 2020
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Chicken risotto | Akis Petretzikis
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #chickenrisotto - บันเทิง
“Can you see that?”
No, unfortunately we cant 😫
Couldn’t see the dish at all.. you guys need to tilt ur camera so that we can see t dish while cooking
Sumana Venkatesh I didn’t want to say anything but YES!! I want to see the progression of the dish. Ehhh oh well it still looks amazing 🥵
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing for the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
yes cannot see anything
my thoughts, thank you
I can see the dish. It looked yummy. I like the purple light in the background. I think this kitchen is my favorite kitchen that akis cooks in.
Hahaha I'm Italian, loved the olive oil comment. Will get a nice Greek Kalamata olive oil, cheers to our Greek brothers!
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
I was just going to write this comment this minute! unacceptable!!! showing a cooking video without allowing to see the progress inside the pan is a huge blunder. I stopped watching it
@@aaz148a skill issue
“Don’t be cheapy” I love it. Yia Sou from Australia
I was born in Greece and can confirm this how we make Risotto.
I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍
Love your cooking style and recipes. Thank you.
Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭
His cooking is amazing but that smile is delicious.
I made this and it was so good. You're amazing.
افضل طريقة ريزوتو جربتها في حياتي .. هذا الشيف بطل وصفاته رائعه فعلاً .. اشكرك جزيل الشكر .. متابعتك من المملكة العربية السعودية 🇸🇦
I love watching your videos in Greek and English, I have learnt a few greek words and I love your cooking tips, thanks Akis !! Keep Safe !!
Esto aprendiendo a cocinar y la cocina italiana está siendo una de mis aliadas y favoritas. Saludos 🤗
I made this for dinner last week and I added peas for some colour and extra nutrition. Excellent!
Recipe saved! Cooking it Saturday night! Thanks Akis 👍
This is getting cooked tonight.
Love this page. Takes me back to growing up in Crete...
Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏
I have discovered you and you art today. You are amazing!! Great lesson !
Akis, Palikari mou, you're the best!
Ευχαριστώ πολυ ακη Έφτιαξα το Ριζότο βγήκε τέλειο you’re the best 🇬🇷🥇
1:39 is my dad guilting me for buying Italian olive oil over Greek 😂
This was delightful to make, super easy and soooo soooo yummy! Thank you! Xx 😚
Akis, I love your method of Chicken Risotto. You told us plain and simple 👌
I love your cooking skills.
I just made it!! I love it! 👌Thanks Akis
Got it!! What an amazing and talented cook u are!!!
Made it. It was nice. Thanks for posting.
great info on sealing the rice!!
"You like thyme?"
"No"
"Everyone likes thyme"
"Yes sir"
I love your kitchen
the one I made at home came out perfectly even though I was out parmesan I used cream cheese and it still worked wonderfully
simply amazing
This risotto is superb in taste! thank you!
Very tasty! Thanks, Akis.
I love your recipes soooo tasting 👌😋❤️
I love that fridge
Oh yes, thank you! I am currently trying to perfect risotto!
Such a great recepie
I love your recipes soooo tasting and easy to use already used your chicken once very good 👍👍😋😋❤️
This made me hungry
Amazing as always Akis, all the best from Magnus in Norway
My favorite chef of the world !!!
Keep up the good work, chef Akis👍
Enjoy eeeeeevery video I watch 🤩
Loved the video Akis
You are great! Quite the showman, but with all the skill and knowledge of a true professional. Thank you for this demonstration. USA
I really love your English and recipes too. ( :
Hey hey... Italian olive oil is just as perfect as Greek. You have an Italian subscriber here, and I am already putting up with the fact that you're doing a chicken risotto!! :-D Love your videos! Thanks Akis
I made your risotto today, it’s delicious thanks mr akis. ❤
absolutely
Not sure what he made or some of what he said but I very much enjoyed the show! 😍
I enjoy watching your videos, both in Greek and English, I’ve learned a lot from your cooking tips. I’ve made chicken and rice before, but your recipe and cooking techniques have taken this dish to a higher level. I thank you...and my family thanks you too😁.
I made this today, it was AMAZING
Beautiful food by handsome man . You don't need anything else in the world
Akis is the best. Makes everything look so easy
Hi Akis! I love your recipes! Made your stuffed Eggplant it was THE best eggplant recipe I’ve ever tried! I didn’t do the Bechamel sauce just cheese but the combination of herbs was delicious! Thank you 🙏 Happy Easter
Wonderful
I love it❤️
Excellent!!!
This is like watching a male Nigella Lawson and I am totally here for that. Greek and not Italian like olive oil ofc.
It's so good ❤️❤️❤️
Delicious risotto recipe, I’ve just made it at home and enjoyed it so much, also thanks for the tips as adding olive oil on top it really adds a lot to the taste .
Enjoyed watching the video, very well explained why and how and just subscribed to your channel after watching the first video so what else is here to comment!
Cheers 🥂
For me, this is probably one of your best videos for the last year or so. Far away from the usual very fast simple videos, so this very informative video. Cheers lad!
Wow. A good watch cheers . I will give your recipe a go and thanks for your advice on thyme 😊
You rock brother! Great show! My wife can finally learn some amazing Greek recipes!
Thank you Aki ευχαριστώ πολλή from South Africa . I made this and it was delicious. Να σε καλλα
I don't care what is in the pan....
From not so sunny England here. I hope to make a chicken and mushroom risotto this weekend. For the Italian purists out there, English is mongrel language, and so is our food, please forgive the chicken ! I will be using Italian olive oil and wine though !
Excellent recipes 😋😋😋😋😋👍👍🌹😍
Love thyme,
Thanks for amazing tips, must buy arborio...
You can always tell when you cook without being in the mood.
That looks very good need to make , thanks Akis , well explained recipe 👍🏽
Very nice, I will add some mushroom and asparagus.
We call that arrozcaldo here in the Philippines. Much love po❤️❤️❤️
That looks amazing. I can’t wait to try it
Oh man, you got by back again - I am so making this one for my lady! ;) Thanks, bro!
Two for one....😋
Nice ,
I see Akis uses stock cubes but doesn’t make a seasoning paste with stock cube and olive oil.
And you used 1.5 litres of water, so ideally use 3 stock cubes/pots.
Kalimera from cold and rainy Latvia. Thanks to you, I made wonderfull perfection rissoto!! Love it
So you add the stock and let it boil off, then repeat?
Greek, Spanish, Italian Olive oil are good but have you tried Portuguese Olive Oil ?
O melhor! 🤤
Lovely 🤪
looks great
Omg u are 🔥🔥🔥🔥
“yellow and chilly”
Wonderful risotto, thank you!
Hey Chef, I'm Italian, and I loooove olive oil. I don't belive Greek oil it's better than Italian, as you said, 😜😅, but you never know...do you have some Greek brand to reccomend? I'm curious to try some, thanks
Croatian olive oil is the best 😋
What an amazing risotto Thank you, Akis, :-)
Stuck in Marbella looking at this thinking should I eat for the (20th time today .. looks so good
Looks good #chicken Mixed #risotto very beautiful and that was interesting delicious.
Damn 😍😉😉 this recipe is almost as hot 🔥 as he is!!! I have some chicken breast in the fridge I need to use so my craving for some risotto brought me here!! I'm gonna do this tomorrow
Or Portuguese olive oil!! Is the best! 😛
"Delicious"
Why doesn't the cameraman want us to see inside the pot?
Please make a video on 'kitchen essentials' :)
Akis I am in disagreement with you with the risotto. You chose to do it "all'onda", which is my favorite way to do it. However, you could serve also the risotto "al salto"; in that case, it will be served using a cookie cutter shape and it will look drier. However, really from an Italian standpoint you made a wonderful job. I am not sure about adding the chicken to the risotto... that's not exactly our thing in Italy, but I will accept it from you :-)
Akis 🔥🔥🔥🔥
👍
❤❤🙌
Gordon Ramsay : "Absolutely.. delicious"
Jamie Oliver : "Absolutely.. delicious"
Food Busker : "Absolutely.. delicious"
Akis Petretzikis : "Absolutely.. delicious"
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Bet you heard all of them in their voices.
Hit it
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ftu you ftu you, garlic garlic, how well you speak the English!