Hi guys! I’m finally back with a new video on my channel today! Stick around to the end of the video to see my favourite Swiss chard recipe right now 😊🌱🥬
Beautiful as always Ally❤️ The recipe looks delicious… versatile! Can make it Keto friendly by substituting the rice for cauliflower rice…also this stuffing wud be good stuffed in mushrooms or bell peppers!!!!!!! Great job!!!🙏🏾🙏🏾
Thanks so much! It was so good - it was my first time using Swiss chard like this and I highly recommend the recipe! It was even more delicious as leftovers 😋
@@MindfulLivingA it really grew fast and was very pretty...just tasted not very good..lol..kinda swampy..I tried it raw..cooked...in dishes etc..maybe just not my veggie..lol..I love kale..thought it would be similar
Interesting as I also love kale and find the taste to be similar to that for sure, or spinach but more robust. Maybe it was the variety? Ive only grown the Bright Lights variety and found the taste more mild and very delicious 😋
I will be trying thus recipe! I have swiss chard growing hydroponically right now, but I am going to plant more outside when it's a little warmer maybe. What are the flavor differences in the chards you grew?
Thanks, Hope you enjoy it! 😊I didn’t notice a taste difference between the colours. They are all the same variety which is bright lights. I did find that harvesting smaller, younger leaves made them more sweet-tasting though which I really enjoyed!
Hi guys! I’m finally back with a new video on my channel today! Stick around to the end of the video to see my favourite Swiss chard recipe right now 😊🌱🥬
The Swiss chard roll ups look so good! Yum! What a unique recipe 😍
Thank you!
WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌😋 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰🥰 nice video 📷📸📸
Thanks so much!! ☺️🌱
Beautiful as always Ally❤️ The recipe looks delicious… versatile! Can make it Keto friendly by substituting the rice for cauliflower rice…also this stuffing wud be good stuffed in mushrooms or bell peppers!!!!!!! Great job!!!🙏🏾🙏🏾
Thanks so much!! I appreciate that ☺️ and oh for sure, stuffed mushrooms or peppers sounds amazing too!! Must try that myself!
Wow what a great video ally!! Very neat use of Swiss chard. Great work!!
Thanks so much!! 😊🌱
Thank you for information and sharing the recipe for swiss chard. It looked amazingly delicious.
Thanks so much! It was so good - it was my first time using Swiss chard like this and I highly recommend the recipe! It was even more delicious as leftovers 😋
Nice!..I grew red swiss chard hydroponically and didnt live the raste..next spring I will try in soil outside to see
Thanks so much! Ive never grown it hydroponically that’s really neat. I should try it next in my AeroGarden
@@MindfulLivingA it really grew fast and was very pretty...just tasted not very good..lol..kinda swampy..I tried it raw..cooked...in dishes etc..maybe just not my veggie..lol..I love kale..thought it would be similar
Interesting as I also love kale and find the taste to be similar to that for sure, or spinach but more robust. Maybe it was the variety? Ive only grown the Bright Lights variety and found the taste more mild and very delicious 😋
@@MindfulLivingA yes it might be the variety was more ornamental than edible..lol..my hydroponic kale tastes delicious
You have inspired me & my Dog Dog to start our container garden and start a video blog on TH-cam. ❤❤❤😊 thanks. You are the BEST 😍😍🥰🥰👏👏🤩🤩
Awe thanks I’m so happy to hear that! Good luck with your garden ☺️🌱
Wow this is awesome 😊. I’m so proud of you 😊
Thank you!
I will be trying thus recipe! I have swiss chard growing hydroponically right now, but I am going to plant more outside when it's a little warmer maybe. What are the flavor differences in the chards you grew?
Thanks, Hope you enjoy it! 😊I didn’t notice a taste difference between the colours. They are all the same variety which is bright lights. I did find that harvesting smaller, younger leaves made them more sweet-tasting though which I really enjoyed!