100% Wholemeal Milk Toast is moist and soft like a cloud! Tips in the Video Description!

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  • เผยแพร่เมื่อ 20 ต.ค. 2024
  • Uncover the secret of the low length of wholemeal milk toast! This is a toast made from 100% wholemeal flour. The Autolyse method makes it easy to come out of the film, and Tangzhong makes it fluffy, soft and moist! The cavity inside the toast is meticulous, the organization is brushed, and it tastes more fluffy and elastic than white bread! The super detailed production steps in the video, follow the operation, you can also make such a delicious wholemeal milk toast! No more going out to buy bread!
    100% Wholemeal Milk Toast Ingredients:
    (2 pieces)
    To make the Tangzhong the night ahead:
    40g of wholemeal flour
    200g of water
    After mixing well, heat to 65°C over low heat, stirring the batter continuously until it becomes thick
    Refrigerate overnight
    Wholemeal 590g
    Thickened cream 80g
    Egg 1
    Cold milk 200g
    Yeast 8g
    Salt 6g
    Sugar 50g
    Tangzhong refrigerated overnight
    Room temperature unsalted butter 60g
    Preheat the oven to 180°C/356°F, place the toast on the lower and middle racks of the oven and bake for 28 minutes, about 10 minutes covered with foil to avoid over browning.
    hint:
    1️⃣The Tangzhong is made one day in advance and refrigerated overnight. The prepared Tangzhong can be kept for 3 days.
    2️⃣After mixing the main dough and the Tangzhong, put it in the refrigerator for 2 hours for Autolyse. This will make it easier for the dough to come out of the film.
    3️⃣ When shaping the dough, use the folding method and roll it only once, so that the toast can easily grow taller.
    4️⃣The dough is fermented twice and can be placed in a warm oven, about 28-30°C, with a bowl of hot water to increase the humidity of the space. The first fermentation to double the size, the second fermentation until the toast box is full of molds.
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ความคิดเห็น • 7

  • @lillianmin499
    @lillianmin499 ปีที่แล้ว

    另外,牛奶能用水替换吗?Tks

  • @fannyfung6733
    @fannyfung6733 3 หลายเดือนก่อน

    我和另一位一樣問題!鮮奶油可否用鮮奶代替!另外黃油不健康可否用植物油代替!求回覆

  • @amylim6281
    @amylim6281 ปีที่แล้ว

    May i know thicken cream is it whipping cream?

  • @chanmia864
    @chanmia864 2 ปีที่แล้ว

    After many days I got your recipe, it was very good and very tempting to look at. 😊😊😋😋👌👌

    • @yanaliang
      @yanaliang  2 ปีที่แล้ว

      I'm glad you like it😘😘😘

    • @chanmia864
      @chanmia864 2 ปีที่แล้ว

      Yes😊

  • @lillianmin499
    @lillianmin499 ปีที่แล้ว

    请问,奶油能用牛奶替换吗?