The DNA of CleverCoffee - Nordic Micro Roastery

We taste more than 40 different coffees every single month, but only a few coffees make the cut and become one of our coffees. All coffees are selected for their unique and exciting characteristics, and you can be sure that our selection always reflects the huge variation in flavor found in the world of coffee.
Quality control with weekly measurements of green and roasted beans, as well as cupping of recent production batches is part of our DNA. We stay sharp by presenting and brewing our coffee ourselves at cafes and coffee shops that use our coffee, and at World of Coffee events on a regular basis.
Enjoy :)