looking for no meat recipes on google when i saw this girl. i transfer to youtube and coincidently saw her again. great recipes! subscribed! RND here :)
Great video, thanks for creating and sharing this! A question, I could only find round gyoza/potsticker wrappers. Everything worked well until I went to remove the steamed dumplings from my parchment-lined bamboo steamer and all of the dumplings were stuck / glued to the parchment. Any tips to help them not stick? Thanks!
Oh no! You could brush some oil on to the parchment paper next time. Not sure why this happened as I steam my dumplings too (wrapped in gyoza wrappers) and i don't have the problem of them sticking on my parchment. Hopefully the oil helps!
Hello, can someone tell me what more dishes pair with this one? Only the dumpling won't be enough for my good-eating family 😄 I would love to have another vegetarian food / salad ... suggest me some! Thx
YOu are a lifesaver. I'm transitioning right now and been craving for siomai for days now. I'm going to go make this soon!! I have a question, can I store the extra siomai dumplings in the freezer and cook it for later? Thank you!
Hi! Yes you can freeze them! I recommend to freeze the shaped siomai on a tray first (make sure there's space in between each one) and then once they're frozen, you can transfer to a bag or container. Then to cook, no need to thaw. Just steam them immediately :)
Crumbled tempeh would be a batter sub for this since it can hold up better than mushrooms. :) though if using just mushrooms, i highly suggest mincing them very finely (or even processing them) so there are not that much chunks.
Thanks! I’m gonna try that filling. I tried to make it with beyond sausage and even light life one time when thats all I had. LOL. Needless to say, the flavor was way off
Water tends to accumulate when using regular steamers (since the lid is solid glass/metal) so the water can drop to the shu mai and cause these to sog. So if you're using a regular steamer you can wrap the lid with a towel so this helps absorb some of the moisture. :)
Making this tonight. As someone who gives a lot of online instructions I will point out a verbal tick that I also had. You say "go ahead" a lot. I worked on being more concise in my language, I still say "go ahead" and "right?" more than I should but am working on it. Otherwise perfect video. Keep it up.
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
This looks so good, cannot wait to make them!
Hope you enjoy!!
This shu mai looked awesome!! Great recipe! New here!! Glad to have found you!!! Thanks for sharing lovely recipe 💕
Thank you so much! :)
Thanks for the recipe! Going to try them soon
Hope you enjoy! :)
Looks delicious, yummy mushroom
looking for no meat recipes on google when i saw this girl. i transfer to youtube and coincidently saw her again. great recipes! subscribed! RND here :)
Thank you for this delicious recipe 😋😋✨
Looks super delicous!
cant wait to try. yummerz!!!
Hope you enjoy ◡̈
Thank you. I will try this for sure. I am a lacto vegetarian.
Hope you enjoy :)
Amazing
#SOLID FROM 🇦🇺🇦🇺🇦🇺
Keep safe pati pamilya mo🙏🏻🙏🏻🙏🏻
Thank you!! INGAT ❤️
@@TheFoodieTakesFlight pa shoutout mercurio family
From sydney 🇦🇺🇦🇺🇦🇺
Hello. How many days to consume but it is in freezer?
Can i use all purpose flour instead of corn starch?
hi ¡¡¡¡¡ i bought your book a year ago but honestly i prefer the videos so i was wondering if we can also pay for more videos
Great video, thanks for creating and sharing this! A question, I could only find round gyoza/potsticker wrappers. Everything worked well until I went to remove the steamed dumplings from my parchment-lined bamboo steamer and all of the dumplings were stuck / glued to the parchment. Any tips to help them not stick? Thanks!
Oh no! You could brush some oil on to the parchment paper next time. Not sure why this happened as I steam my dumplings too (wrapped in gyoza wrappers) and i don't have the problem of them sticking on my parchment. Hopefully the oil helps!
Hello, can someone tell me what more dishes pair with this one? Only the dumpling won't be enough for my good-eating family 😄 I would love to have another vegetarian food / salad ... suggest me some! Thx
YOu are a lifesaver. I'm transitioning right now and been craving for siomai for days now. I'm going to go make this soon!! I have a question, can I store the extra siomai dumplings in the freezer and cook it for later? Thank you!
Hi! Yes you can freeze them! I recommend to freeze the shaped siomai on a tray first (make sure there's space in between each one) and then once they're frozen, you can transfer to a bag or container. Then to cook, no need to thaw. Just steam them immediately :)
❤
How many days is the shelf life?
what can i sub the tofu for? maybe mushrooms? would like broken down tempeh work?
Crumbled tempeh would be a batter sub for this since it can hold up better than mushrooms. :) though if using just mushrooms, i highly suggest mincing them very finely (or even processing them) so there are not that much chunks.
@@TheFoodieTakesFlight cant wait to try this on friday. what do you think of square wrappers, would those work? lol
@@nevermore4633 Yes shouldnt be an issue! There'll just be pointy edges at the top rim of the siomai :)
I wonder how it tasted like?
I saw it in instagram and directly subscribe ❤️❤️
Thanks so much :)
Thanks! I’m gonna try that filling. I tried to make it with beyond sausage and even light life one time when thats all I had. LOL. Needless to say, the flavor was way off
shelf life?
sarap! 😍🤘
😍😍
What kind of soy sauce did you use?
Silverswan or kikkoman?
I use lee kum kee :)
@@TheFoodieTakesFlight thank you for the immediate reply. Will definitely try this recipe 😍
Is there any difference if you steam shumai with bamboo steamer or common steamer?
Water tends to accumulate when using regular steamers (since the lid is solid glass/metal) so the water can drop to the shu mai and cause these to sog. So if you're using a regular steamer you can wrap the lid with a towel so this helps absorb some of the moisture. :)
@@TheFoodieTakesFlight thank you for the info! Will try this next time 😄
is the wrapper also vegan? the ones i see in supermarkets have eggs :/
yup! Some options are made with only flour, water, salt!
Can I use paneer instead of tofu because no one likes tofu at my place ?
Hi! I haven't tried it myself since i'm vegan but it should work well too--though of course it'll have that paneer taste and texture! ◡̈
Making this tonight. As someone who gives a lot of online instructions I will point out a verbal tick that I also had. You say "go ahead" a lot. I worked on being more concise in my language, I still say "go ahead" and "right?" more than I should but am working on it. Otherwise perfect video. Keep it up.
oil is bad