Blind In The Kitchen: Episode 49 - Stir Fry Tofu with Leek 韭葱炒豆腐

Welcome back to blind in the kitchen! Today special home cook is this special tau fu , it is special from north part of malaysia. Call soft tau fu. Yeah! 李锦记旧庄特级耗油 Lee Kum Kee Premium Brand Oyster Sauce and 李锦记特级鲜味生抽 Lee Kum Kee Selected Light Soy Sauce also need to be add in. To make the food more delicious.
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Ingredient today is...
Tau fu 4x, 2 stalk of leek, 2 stalk of chili, 6 cloves of garlic, cup of corn flour. Lee Kum Kee Premium Brand Oyster Sauce 2 table spoon, Lee Kum Kee Selected Light Soy Sauce.
Cut the leek in to part, white and green. White cut to slice, green cut into large dice. Garlic and chili cut to slice .
Tau fu dried up and ready to pen fried it untill brown. Crispy on the skin but soft inside. Then cut into 4 pieces. Remember to apply the corn flour on the tau fu before put into hot wok.
Stir fried the garlic, turn brown. Then add in the leek , white part. Then add in the chili. Once the fragrance bloom, add in the fried tau fu in. Now is the time for Lee Kum Kee sauces. Add in 2 table spoon of Lee Kum Kee Premium Brand Oyster Sauce. And follow up with 1 table spoon of Lee Kum Kee Selected Light Soy Sauce.. cover it for 3 to 5 mins and is ready to serve
Thanks for watching and subscribe. Share it also if u love my video. Using your heart to cook.. sure delicious food will on the table. Using Lee Kum Kee sauces n paste will make you love cooking.
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#pensonic
#lkksauces

[@merrypippin82]

Amazing, looks yummy 😋 please do more vegetarian dishes 👍 thanks for the lovely video

[@etetet206]

Glad to see you are getting more exposure. Keep up the good work!
Good to see local brand name like Pensonic supporting local talent.

[@BlindInTheKitchen]

Thanks...

[@ylkdgd]

after cmco cook again, want to eat

[@lala.rostam]

Uncle. I try liao your recipe, very nice!!

[@BlindInTheKitchen]

Wau. Thanks.. well you can try other halah recipe. Ya. Remember share to your friends too.. hmm check out maggie fb. I won the contest ..

[@tsl4734]

I will try this. Delicious

[@nest4babe]

I am so encouraged by your videos. Jiayou!

[@sitradevi4721]

🙏 good resepi 🥰

[@fcthow]

I love toufu. Will try your recipe.

[@jonjon5625]

U are such an inspiration 💕

[@kiatthong]

豆腐菜肴我特别爱吃，健康又好吃😋～！
色香味俱全～～很吸引！！谢谢你的用心分享。。

[@Yvettetsc]

i will cook this tomorrow but i will use kucai flower instead of leek.... yummy yummy... see liao also lao nua