Episode 142 - Eggplant Deep Fried Nian Gao 茄子炸年糕

Here’s a recipe for Happy Eggplant Deep Fried Nian Gao: Ingredients: • 1 eggplant • 10 pieces of nian gao (rice cake) • 100g multi flour • 100g rice flour • 50g corn flour • 2 teaspoons of salt • 2 packs of Eno salt • 1 cup of water • Oil for deep frying Instructions: 1. Slice the eggplant into thin rounds. 2. In a bowl, mix multi flour, rice flour, corn flour, salt, and eno salt. 3. Gradually add water to the flour mixture while stirring until you get a smooth batter. 4. Heat oil in a deep frying pan or wok. 5. Dip the eggplant slices and nian gao into the batter, ensuring they are evenly coated. 6. Carefully place the coated eggplant slices and nian gao into the hot oil. 7. Fry until they turn golden brown and crispy. 8. Remove from the oil and drain on paper towels to remove excess oil. 9. Serve hot and enjoy your Happy Eggplant Deep Fried Nian Gao!
#eggplant #niangao
#happy
这是一个快乐的茄子炸年糕的食谱： 材料： • 1个茄子 • 10块年糕 • 100克多用途面粉 • 50克米粉 • 50克玉米粉 • 2茶匙盐 • 2包林格氏碱 • 1杯水 • 深炸油 做法： 1. 把茄子切成薄片。 2. 在一个碗里，混合多用途面粉、米粉、玉米粉、盐和林格氏碱。 3. 边搅拌边逐渐加水到面粉混合物中，直到得到一个光滑的面糊。 4. 在一个深炸锅或炒锅中加热油。 5. 将茄子片和年糕沾上面糊，确保均匀涂抹。 6. 将沾上面糊的茄子片和年糕小心放入热油中。 7. 炸至金黄色和脆脆的。 8. 从油中取出，放在吸油纸上沥干多余的油。 9. 热食，享受快乐的茄子炸年糕！

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加油啊

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You are amazing

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