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Beautifully! Finally someone gives the right advice, just like a professional 👍baker approved 😉
Omg! You answered the question I’ve been searching for! Thank you!
Wow this video deserves to go viral, short but value packed
Thank you this is good advice
Very helpful!
What about over proofed sourdough bread? Do natural yeasts have about 3 rises before spent as well?
Great Detail! Tks.
Instant yeast has 3 raises in them. Learned something today
Thank you!
The best advice I took was using boiling water to proof the dough, because of this technique my dough doubles in size in 40 minutes as opposed to 2hrs.
TURN OFF THE MUSIC.
Turn off the negativity?
Don't be rude to someone who is here to help.
DON’T WATCH THE VIDEO THEN.
Food "stylist"? 🤔
Beautifully! Finally someone gives the right advice, just like a professional 👍baker approved 😉
Omg! You answered the question I’ve been searching for! Thank you!
Wow this video deserves to go viral, short but value packed
Thank you this is good advice
Very helpful!
What about over proofed sourdough bread? Do natural yeasts have about 3 rises before spent as well?
Great Detail! Tks.
Instant yeast has 3 raises in them. Learned something today
Thank you!
The best advice I took was using boiling water to proof the dough, because of this technique my dough doubles in size in 40 minutes as opposed to 2hrs.
TURN OFF THE MUSIC.
Turn off the negativity?
Don't be rude to someone who is here to help.
DON’T WATCH THE VIDEO THEN.
Food "stylist"? 🤔