Fine Dining Cold Starter: Foie Gras Parfait & Focaccia

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  • เผยแพร่เมื่อ 12 ม.ค. 2025

ความคิดเห็น • 82

  • @ChefMajk
    @ChefMajk  ปีที่แล้ว +6

    What is your favorite parfait guys? 😆

  • @andrelemoine1815
    @andrelemoine1815 15 วันที่ผ่านมา

    Elegant....certain that it is also delicious. Gluten-free focaccia and I would order it in a heartbeat.

    • @ChefMajk
      @ChefMajk  15 วันที่ผ่านมา

      Good choice!

  • @trishlorainemccracken7953
    @trishlorainemccracken7953 2 หลายเดือนก่อน

    Thank you. This combination is my favourite lunch

  • @ivegotheblues
    @ivegotheblues 11 หลายเดือนก่อน

    Hey man, professional chef here. I really appreciate your contents, so real and strict to the point, so far away from all the fancy chefs around today, i hate all that recipes with molds, gelatines, and zero content. Keep on!

    • @ChefMajk
      @ChefMajk  11 หลายเดือนก่อน

      Thanks chef ;)

  • @HPaul-uq3ps
    @HPaul-uq3ps ปีที่แล้ว +1

    This looks superb. I can’t criticise your food inspector for being sceptical. I once gave my dog foie gras and he had a bad tummy the whole night long. I should have eaten it myself. Wonderful recipe. Thank you.

  • @RyanPardoe
    @RyanPardoe ปีที่แล้ว +1

    High end food inspector 👍🏻

  • @c-historia
    @c-historia ปีที่แล้ว

    thanks for the great cooking video 👏 greetings from Italy

  • @ONTHEPASSWITHMAX
    @ONTHEPASSWITHMAX 6 หลายเดือนก่อน

    Looks terrific Majk!

  • @AnneMonasterio
    @AnneMonasterio 8 หลายเดือนก่อน

    Thank you . Will start learning

  • @silvianagrigore3814
    @silvianagrigore3814 8 หลายเดือนก่อน

    Congratulations, the best, Thanks 👍👍👍

  • @greatmotivationforlife
    @greatmotivationforlife ปีที่แล้ว

    I am enjoying the way you cook and plating, beautiful 👍🏻👍🏻

  • @leenaachowdhury9513
    @leenaachowdhury9513 8 หลายเดือนก่อน

    Thank you Chef for this video. I would love to join your online classes. Pls guide me on this.

  • @diananunya6527
    @diananunya6527 ปีที่แล้ว

    If I don’t have foir gras available what other protein do you recommend? I would love to use this presentation for my tasting if that’s ok? It’s remarkable 🤩

  • @PILOSOPAUL
    @PILOSOPAUL ปีที่แล้ว +1

    5:03 lol someone is excited

  • @yewenwu3024
    @yewenwu3024 ปีที่แล้ว

    Thanks chef 🎉🎉🎉

  • @artekmazur3861
    @artekmazur3861 ปีที่แล้ว

    great dish, thank you

  • @blackknight9667
    @blackknight9667 ปีที่แล้ว

    I like the way you cook and your way to plant 👍, but what can i use instead of wine in the recipes

    • @splenditsanguinor
      @splenditsanguinor 5 หลายเดือนก่อน

      Whey is a traditional substitude for white wine, pomogranate juice or beetroot juice is good substitude for red wine

  • @maximus6950
    @maximus6950 9 หลายเดือนก่อน +1

    Can you make parfait like this with fish meat, and what kind of fish would be best to use?

    • @ChefMajk
      @ChefMajk  9 หลายเดือนก่อน

      Never saw fish parfait before

    • @splenditsanguinor
      @splenditsanguinor 5 หลายเดือนก่อน

      Scandinavians make salmon pate, you can also use cod liver if you fish the cod yourself and harvest the liver immidietly to avoid the fish oil taste

  • @Skywalker-2809
    @Skywalker-2809 ปีที่แล้ว +2

    Damn it looks beautiful

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      Thx glad you like it :)

  • @kristofgoder4912
    @kristofgoder4912 ปีที่แล้ว

    Absolutely Mazing recipe chef. Would it change the consistency too much if I would use only chicken livers with the same amount as the chicken livers and foei grass together?

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      Never tried it with this recipe but I guess it will work

  • @mistrcajicek
    @mistrcajicek ปีที่แล้ว +1

    @ChefMajk
    I have a question, aren't you from the Czech Republic by any chance?

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      Ano jsem .)

    • @mistrcajicek
      @mistrcajicek ปีที่แล้ว

      Ten přízvuk tam je slyšet :)

  • @matejnovotny7727
    @matejnovotny7727 ปีที่แล้ว

    co zkusit někdy králičí rilett? :P

  • @zaccelinder3344
    @zaccelinder3344 ปีที่แล้ว

    Your skills are incredible. I’d love to offer making some other music for your videos.

  • @blakesmith1033
    @blakesmith1033 ปีที่แล้ว

    bravo!

  • @sabihasultanaDWPS
    @sabihasultanaDWPS ปีที่แล้ว

    Sir do mention the substitutes of what you use... Like we don't eat duck or pork...so what else could be used? I surely wanna try this.

  • @rameshn4824
    @rameshn4824 ปีที่แล้ว

    chef can you share recipe of Soenil Bahadoer tandoori ball or a version like that which is cripy ball

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      No idea what that is my man

  • @J.essentialworship
    @J.essentialworship ปีที่แล้ว

    Chef, if foie gras grade duck liver isn’t available can we double up on regular duck liver or can we substitute a different liver (like pork)?

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      Not sure about that, never done that

    • @J.essentialworship
      @J.essentialworship ปีที่แล้ว

      @@ChefMajk well, I’m about to give it a try. I’ll let you know how it turns out!

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      @@J.essentialworship good luck

    • @J.essentialworship
      @J.essentialworship ปีที่แล้ว

      @@ChefMajk hey, it turned out great! The flavor was amazing. The only thing off was the color (maybe a shade or two darker than yours and slightly more pink) and perhaps it wasn’t as “rich” as traditional foie gras but I was pleasantly impressed overall.

  • @Thewrathofgru
    @Thewrathofgru ปีที่แล้ว

    Can you make a dish with figs I can’t think of anything to do with them

  • @mistrcajicek
    @mistrcajicek ปีที่แล้ว

    @ChefMajk is it problem that i have only 180g of foie gras

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      Then do what you have and recalculate a recipe

    • @mistrcajicek
      @mistrcajicek ปีที่แล้ว

      So I can use 4 Eggs right ?

    • @mistrcajicek
      @mistrcajicek ปีที่แล้ว

      Or 3.60 eggs

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว

      @@mistrcajicek Yes for sure, that is not a big deal. 3.6 or 4 will work both for sure

  • @nikolaidragnev5728
    @nikolaidragnev5728 หลายเดือนก่อน

    Top top top

  • @LaoGrow
    @LaoGrow ปีที่แล้ว

    Sticky toffee pudding, chef!

  • @keotola5858
    @keotola5858 ปีที่แล้ว

    Always new

  • @Rebecca-c4f
    @Rebecca-c4f ปีที่แล้ว

    Please chef it is possible to add text in spanish so much people can see you fantastic chanel . Thanks you are amazing chef.

  • @AB-sr3yv
    @AB-sr3yv ปีที่แล้ว

    Iam on time first time to anything

  • @isayldz5908
    @isayldz5908 ปีที่แล้ว

    Türkiyeden selamlar nasılsınız

  • @cascadevanina3993
    @cascadevanina3993 ปีที่แล้ว

    Il vont Venir te chercher

  • @chameleonvisit3172
    @chameleonvisit3172 ปีที่แล้ว +1

    Not unethical if you respect the ingredient, beautiful plating !

  • @chameleonvisit3172
    @chameleonvisit3172 ปีที่แล้ว +3

    If this bothers you go eat bugs and live in a pod.

    • @redribbonshoe
      @redribbonshoe ปีที่แล้ว +1

      Tell that to King Charles, who banned foie gras from all his palaces and requested that it not be served for him at Versailles, you aggressive, mean and uncivilized creature - going by the style of your comment.

  • @redribbonshoe
    @redribbonshoe ปีที่แล้ว +3

    Isn't foie gras unethical?

    • @klide6092
      @klide6092 ปีที่แล้ว

      yeah but you're not supposed to eat often.

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว +17

      Probably. But I teach people how to cook, I don't judge what is ethical or not.

    • @redribbonshoe
      @redribbonshoe ปีที่แล้ว +2

      Unfollowing too, it's one thing to maybe make a mistake, and quite another to be stubborn and mean about it. And to think that I thought to pay you for one on one coaching when I have a bit more time..

    • @xurx2838
      @xurx2838 ปีที่แล้ว +6

      ​@@redribbonshoe😂 Grow up. 🎉

    • @redribbonshoe
      @redribbonshoe ปีที่แล้ว

      @@xurx2838 again, tell that to King Charles who banned foie gras from his residences, although he is a well known foodie. Perhaps he will hear you out 🤣🤣🤣

  • @browncoatsforever5137
    @browncoatsforever5137 ปีที่แล้ว +2

    Unfollowing. Foie Grais is cruel, evil and utterly revolting. Should be illegal!

    • @ChefMajk
      @ChefMajk  ปีที่แล้ว +9

      Thanks for letting me know, bye

    • @guapodel
      @guapodel ปีที่แล้ว +1

      So is meat sold by pretty much All food chain restaurants and supermarkets. Yes I’m sure you only eat ethically sourced meat.

  • @cascadevanina3993
    @cascadevanina3993 ปีที่แล้ว

    Pauvres animaux tortionnaire